Rustic Wild Boar Cooking at a Historic Villa (3-Course Meal)
Emilia-Romagna, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Starter
Friggione With Crunchy Bread
A slow-cooked Bolognese classic made with onions, tomatoes, and lard, served with crisp rustic bread
Main
Wild Boar Stew With Creamy Polenta
Tender wild boar slow-braised with juniper berries and red wine, served atop silky cornmeal polenta
Dessert
Tiramisù
A rich, layered Italian dessert of espresso-soaked savoiardi, whipped mascarpone, and fresh eggs
What's Included
- Enjoy a 3-course menu with Friggione, Wild Boar Stew, Polenta and classic Tiramisù.
- Hosted at a stunning venue that was once a historic hunting lodge
- Hands-on lessons in traditional Italian cooking
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting and Pickup
Meeting point
- Via Giuseppe Tanari, 2013, 40024 Castel San Pietro Terme BO, Italy
The chef will be waiting for you inside the venue. The location is situated in the downtown area of Bologna, easily accessible from the city center. The building is located along Via G. Tanari, a main street that is well-connected by both car and public transportation.
End point
This activity ends back at the meeting point.Operating hours.11:00 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Service animals allowed
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 9 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
From $277.22
per personup to 24 hours before the experience starts (local time)
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Rustic Wild Boar Cooking at a Historic Villa (3-Course Meal)
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$277.22
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