Cancun : Mexican Seafood Barbecue Class with Local Chef

Recommended by 100% of travelers

Cancun, Mexico

3 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Salsa with chips

Salsa made from scratch

Main

Shrimp + veggie stick

Main

Octopus

Main

Sardines

Starter

Margarita

Starter

Cassava sticks

What's Included

Alcoholic Beverages

Unlimited caipirinhas to those over 17 Years old and soft drinks to those 17 and under.
Bottled water

Unlimited bottled water
Lunch

All the food: ingredients for the bbq, the appetizers and desserts

Private transportation
gratuities

Meeting and Pickup

Meeting point

5523+26F, Cancún, Quintana Roo, Mexico
SM 045 M 1 L 15 - Av. Del Sol - NoInt 2C - Zona Urbana - Cancun From now on, please contact Chef Melissa directly at +52 984 129 2234 for any questions or assistance.

End point

This activity ends back at the meeting point.

Start time
.1:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not recommended for travelers with back problems
No heart problems or other serious medical conditions

Not recommended for pregnant travelers
Not wheelchair accessible
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 11 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Skip the taco tours and try this authentic beach cooking experience

Sean_F, May 2025

If you're looking for an unique hands-on experience with fresh seafood and great teaching hosts, this is it. We didn't want to do a basic walking taco tour, but rather something authentic and different. We prepared fresh guacamole, shrimp and snapper (which was brought to our hosts right off the boat) that was grilled on the beach with a beautiful and rustic view. We also were treated to some tasty cocktails and cold beer throughout the afternoon. The food was absolutely delicious, and learning how to use classic Mexican spices and ingredients to create sauces and marinades was an added bonus that we've taken home with us. Thanks again to Chef Mel and her husband for an amazing afternoon and culinary experience!