Worth it! Class lasts 2-2.5 hours. So much fun. One of our favorite things we booked. We made two types of pasta, Pappardelle and Ravioli stuffed with spinach and ricotta. Drank unlimited red and white wine, and enjoyed tiramisu at the end. The experience was well worth it. We came hungry and left full!
Mauro was incredible! He made the class so interactive and allowed everyone to participate in every step. I wont brag being the only person to catch the pizza dough, but it was definitely the highlight of our night! Everything was delicious and I would highly recommend this if you’re looking for a proactive and eventful few hours!
Wonderful time!! Our hostess Noemi was very good. The chefs, Alessia and Stefania, were very friendly and easy to be with. The bus driver was also very good. The food we prepared was delicious! We thought it was worth the money. Nice to get out of the crowds of Florence and into some of the countryside.
SO much fun!! This was mine and my son’s favorite cooking experience! Not only did we learn a ton, we have a great time doing it and ate an awesome meal!!
They were organized, friendly and knowledgeable.
Leonardo was an exceptional instructor! Can’t wait to come back and take another class.
Take this class!!! The chefs and guide were amazing! So fun, made it fun for everyone!!!! Very patient also....I took this class 8 years ago and I had to take it again!!! Delicious, great company, and you can't beat the views!!!! Thank you Cris and Letizia for being such great teachers, and taught with humor and patience!!!!
The meeting place is INCORRECT we had to walk a half a mile and still couldn’t find out where we were supposed to be the person I talked to on the phone was not much help by some stroke of luck, another person on the person on the tour saw us looking confused and brought us to meeting place
The cooking class itself, was a wonderful and delicious experience
A lovely night learning the history and art of making some very traditional pasta and tiramisu. Good company! We had a wonderful chef, Daniele, who provided excellent instruction and comic relief. Highly recommend this class to anyone interested in cooking and visiting Rome.
We love taking cooking classes while traveling. This is our second pasta class and Mimi made all the difference in our experience. She was easy to understand, humorous, engaging and encouraging in creating pasta dishes that you can replicate at home. We had people of all ages and with all levels of experience. Take a class here then impress your family & friends when you get back home. Thanks Mimi!
Antonio was so kind, patient, and detailed in instructions. I felt like I left the class having new knowledge, and I’m excited to go back home to try the recipes! It was a smaller group so it was pleasant..each of us had enough space to work and there was plenty of water and alcohol to get us through. At the end, we were able to enjoy the fruits of our labor and it was delicious! Great recipes and great host, I will definitely be recommending the class to others
Roberta and Lisa were knowledgeable and made the class stress free and so much fun! The 3 hours flew and was the perfect amount of time. We made delicious pizza served with wonderful red wine. Topped off with fantastic gelato. Learned and love the simple fresh ingredients used to cook in Italy!
We came to celebrate our daughter’s 21st Birthday and she requested a cooking lesson in Tuscan region. I wanted something authentic and near San Gimigano. Katia was very sweet and very educational m. We cooked two types of pasta with great conversations. She was very knowledgeable and made us feel so welcoming. Her uncle was also very kind man. The wholes experience was magical the food amazing true Italian cousins. I would recommend this experience for anyone that enjoys those moments of cooking along with laughters and great conversations. We shall return to visit Katia and her uncle. Thank you both from the Torres family from Miami. ❤️
We had such an amazing time at our cooking class in Sorrento!! The entire experience was so much fun from start to finish, and the meal we made was absolutely delicious! We loved learning how to make an authentic Italian meal and are so excited to take everything we learned home with us and attempt to recreate it ourselves!
Their family farm was also absolutely stunning! The property was beautiful and getting to experience it with the most gorgeous sunset views made the evening even more special. Such a memorable experience during our time in Sorrento and something we would definitely recommend to anyone visiting! 🤍
Italian food is arguably one of the most beloved cuisines in the world, so Italy is proud (and protective) of its culinary culture. Italy cooking classes let you connect with diverse regional cuisines that range from the Alpine specialties of the north to Mediterranean crowd-pleasers in the south. Tie on an apron, roll up your sleeves, and go hands-on to learn how to prepare authentic risotto in Milan, pici pasta in Tuscany, pizza in Naples, couscous in Sicily, and much more—washing down each triumph in the kitchen with perfectly paired local wine.
People Also Ask
What are the best cooking classes in Italy?
There are plenty of high-quality cooking classes in Italy to choose from. Looking at ratings and reviews given by previous customers, these are the best tours available right now:
Costs vary for cooking classes in Italy, but US$40 is a typical starting price for group pasta-making or pizza-making experiences in cities including Florence, Rome, and Naples. Private and specialty cooking classes are priced upwards of US$140, and may include perks such as market tours and trips to countryside farmhouses.
Are cooking classes in Italy worth it?
Yes, cooking classes in Italy are worthwhile for novice cooks and avid chefs alike. Making pasta and regional specialties from scratch is a memorable way to learn about the country's cuisine beyond the restaurant scene. By cooking alongside your teacher and fellow travelers, you'll also enjoy an interactive, hands-on break from sightseeing and museum-hopping.
Per one customer who booked the 3-in-1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu, "What a fun and stress-free way to learn a few recipes! My fiancée and I had so much fun learning how to make pasta and tiramisu, and were so impressed by our own work at the end. It was also nice to sit and have a meal after and chat with the other members of our group. Carlotta was a wonderful teacher. Very clear, helpful, and kind. Would highly recommend for any skill level!"
What should I know before booking cooking classes in Italy?
When researching cooking classes in Italy, consider whether you’d prefer a shared or private experience: Group classes are ideal if you want to relax and socialize with other travelers, while private lessons offer more attentive instruction. Next, consider your time constraints—Italy cooking classes range from 2-hour pasta courses in central locations such as Florence and Rome to all-day experiences that tie in truffle hunting or wine tasting in the countryside.
What are the best tips for enjoying cooking classes in Italy?
The simplest way to enjoy cooking classes in Italy is to dress for the activity, choosing comfortable shoes you can stand in and sleeves you can roll up for kneading pasta dough. You’ll also get more out of the experience by engaging with your instructor, so don’t hesitate to ask for cooking tips and travel recommendations.
What Italy cooking classes are one hour or less?
Even if you're short on time, you can find fun activities in Italy to fit your schedule. Here are some of the best Italy cooking classes to enjoy in an hour or less:
What are things to do other than cooking classes in Italy?
There are tons of fun tours and excursions in Italy aside from cooking classes. According to previous travelers, these are the best activities to book for your next trip:
Are cooking classes in Italy conducted in English?
Yes, most cooking classes in Italy are taught in English by a bilingual instructor to cater to international travelers. While you can certainly pick up some Italian words and phrases from your teacher, you can generally expect to communicate with your guide and fellow students in English.
Are cooking classes hands-on?
Yes, cooking classes are typically hands-on—and that’s part of the appeal. Expect to work with your hands during a cooking class in Italy, whether you’re churning gelato or rolling out fresh pasta dough. If you’d prefer to sit back and watch your instructor cook, look for a demonstration-style experience.
Do you eat the food you cook?
Yes, most cooking classes in Italy conclude with a meal of all the dishes you made during the lesson. Depending on the class, you’ll get to taste the ravioli you stuffed by hand or the pesto you prepared in a mortar and pestle. Arrive hungry: many cooking classes include multiple courses from appetizers to dessert.
Do cooking classes include market tours?
Yes, some cooking classes in Italy include market tours, allowing you to shop for fresh seafood in Sicily or seasonal produce in Tuscany. Look for an experience that explicitly lists a market visit in the itinerary, and be aware that this typically adds an extra cost and an hour or two to the class duration.
What region is best for cooking classes?
It’s hard to go wrong among Italy’s hundreds of cooking classes, and each region offers its own scenery and cuisine. To learn the ins and outs of filled pasta, take a tortellini class in Bologna; for robust meat sauces paired with red wines, Tuscany is the way to go; and Sicily, Campania, and Liguria offer outdoor cooking classes with stunning sea views.
