Top Italy Candy Making Classes

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Master the art of Italian cooking with this hands-on, rooftop class lead by a local chef. Join a small group of fellow foodies as you roll fresh fettuccine, prepare delicious sauces, whip up creamy tiramisu, sip five Italian wines, and feast on your creations under the sunny sky. Swap cooking notes with the group and ask your chef for expert tips to try once you return home.

Imagine learning the secrets of Sicilian cuisine a few steps from the sea of Taormina and Naxos, surrounded by the beauty of Sicily. Our cooking class is the perfect opportunity to discover the authentic flavors of the island and create unforgettable memories with the "Sicilian Family". Together with Chef Mimmo, you will learn the art of preparing Pizza and the typical "Bruschetta" with fresh and genuine local products: Pachino cherry tomatoes, basil, oregano and olive oil. And with your Sicilian dad, a great local pastry chef, you will create the famous Cannoli, discovering the secrets to prepare the crispy waffle and the irresistible cream. You will also learn how to make "Angel Wings", typical Sicilian sweets known as "Chiacchiere", perfect for Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting. A unique and unforgettable experience that will make you discover the true essence of Sicily.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Together will discover the unique flavors of Tuscan cuisine while I will tell you the stories behind each recipe and reveal the tricks of the trade. The course includes the preparation of 3 traditional Tuscan dishes and a welcome aperitif will be offered. You can also choose a more specific course by taking the class in a local farmhouse where you can learn more about the secrets of wheat and bread-making or choose a course in an educational farm and vegetable garden

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Tying together Florence's historical, cultural, and architectural highlights takes planning—more than most travelers can manage alone. Leave the itinerary to a guide; check off sights such as the Piazza della Signoria and Ponte Vecchio Bridge, and stop to see Michelangelo's "David" in the Accademia Gallery. Cap the experience with a visit to the Florence Duomo, the city's Gothic-style cathedral.

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

During this experience participants have the opportunity to prepare with their own hands two traditional dishes of Sicilian and Italian cuisine and taste them. Between the cooking class and the tasting we propose a short walk of only 7 minutes independently to visit the cathedral and the astronomical clock. Upon return guests will taste the dishes prepared

The dome atop Florence's Duomo offers unique views of the city, but tickets sell out long in advance. Secure your spot with prebooked entry on this guided tour. After exploring the cathedral's interior, make your way up the staircase and along corridors—closed to the public for centuries. Then, continue to the top of Brunelleschi’s Dome, if you wish.

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Getting to Civitavecchia Port from Rome usually involves a long ride on a regional train—plus a taxi ride from your hotel to the station. Skip the hassle of getting around by public transportation with this deluxe one-way transfer service. Ride in your own private, chauffeured vehicle door-to-door. Transfers can be booked all week long, with departures timed to your cruise schedule.

The Catacombs of Rome are a popular attraction, but this tour lets you bypass the long lines outside and also gives you skip-the-line access to the Capuchin Crypt and Basilica San Martino ai Monti, making it a great pick for travelers short on time. See Rome's mysterious side with a guide filling in the details so you can get more out of your visit.

Avoid wasting time waiting for a taxi or navigating unfamiliar public transportation with this hassle-free private transfer service. Meet your driver as you exit the arrival terminal at Fiumicino airport, and relax on the journey to your city hotel while you leave the tricky traffic to an expert. Enjoy the ease of drop-off directly at your hotel or other accommodation in Rome's city center.

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets