Top Italy Pizza Making Classes

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Learn to make pizza, and either tiramisu or gelato, by hand with a professional chef in Rome. Use top-quality, local ingredients to create delicious, traditional pizza, then pop your culinary creations into a woodfired oven to crisp to a golden brown. After cooking, enjoy your pizza alongside tiramisu or gelato, paired with a selection of wines to complement your meal.

Pizza reigns supreme on the Amalfi Coast, and you'll learn the secrets to preparing authentic "pizza napolitana" during this hands-on pizza-making class overlooking the sea. Join your hosts for a stroll through the terraced garden to learn about the local culinary traditions, then roll up your sleeves to prepare your personal pizza, from dough to wood-fired baking. Feast on the fruit of your labors paired with local wine and limoncello.

When you’re in Palermo, dodge the tourist trap eateries that you can find anywhere, and make your own pizza and gelato instead. With a local "pizzaiolo" as your host, you’ll learn to make a kneadable dough that stretches wafer-thin, and create the toppings for favorite pizzas such as the margherita, marinara, and capricciosa. After, you’ll turn your attention to chocolate, finishing with your own handmade gelato.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class in Florence, learn to knead pizza dough from scratch, prepare authentic Italian gelato, and cook your creations in a local pizzeria. After the hands-on workshop, enjoy a meal paired with a selection of Chianti red wines.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Take a break from sightseeing in Florence, and spend some time inside cooling off from the daytime heat, with this gelato and pizza cookery class. Under the guidance of a chef, learn how to make these Italian dishes whilst getting insight into the country's culinary traditions along the way. Feast on what you have made after the class has wrapped up and celebrate with unlimited wine and soft drinks.

Master the techniques behind Italy’s most beloved dishes in a single lesson with this hands-on cooking class in the center of Milan. Choose from either pizza and unlimited gelato, or pasta and tiramisu depending on your tastes. Join your chef instructor in a downtown cooking studio for a relaxed lesson and learn to make each dish from scratch. Cap off your experience by sampling your handiwork over a final tasting.

Naples is the birthplace of pizza, which makes it the ideal place to learn the craft from the pros. In this hands-on class, a local chef shows you how to knead, season, and bake your own pizza from scratch, before moving on to artisanal gelato made with fresh ingredients using traditional methods. After the work is done, sit down to enjoy your creations with wine or beer.

Keen home chefs and anyone who loves Italian food will enjoy this small-group pizza and gelato-making workshop. Discover the art of Italian cuisine in the heart of Rome during this hands-on class led by an Italian chef. Learn to craft authentic Roman-style pizza from scratch, then master the secrets of making a traditional Italian gelato. Enjoy the fruits of your labor for lunch or dinner, with wine included.

Opt for a private cooking class that ensures you receive undivided attention with this hands-on cultural experience in the countryside of Florence. Learn to make fresh pasta, sauce, and dessert, and benefit from the insider knowledge of a local who’s passionate about Tuscan food. Round-trip transportation from Florence makes reaching the class hassle-free, and you cap off the class with a meal featuring the dishes you've prepared.

Learn how to make two classic Italian dishes—pizza and tiramisu—from scratch during this small-group cooking class, located in the heart of Rome on the corner of Piazza Navona. Get hands-on guidance from your instructor, learn handy cooking tips and tricks, and sample your creations at the end of class. Leave with your appetite satisfied, plus, an understanding of Italian food you won't find in the guidebooks.

Learn how to make pizza the Sicilian way in this cookery class. Based in an authentic pizzeria, get hands-on experience making dough whilst familiarizing yourself with traditional ingredients. Settle into a fun and laid-back atmosphere as you enjoy a choice of wine and soda. The perfect activity for travellers who enjoy learning about a new culture through its food heritage. Take away new culinary skills and try what you have learnt at home.

Master the art of one of Italy’s finest exports during a pizza making class in Rome. The short duration of this class makes it ideal for time-pressed travelers, while a personal cooking station and small group ensure that you receive personal attention from your guide. Learn the secrets to making the perfect pie—from delicious dough and sauces, to the perfect rolling and cooking techniques.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Take a break from Rome's culture and learn how to make two classic Italian dishes—pizza and tiramisu—during this short workshop with a local Italian chef. Assemble a creamy tiramisu and shape and bake your personal pizza with all ingredients and equipment provided, then relax over a meal with your small group featuring the dishes you've prepared served with wine and limoncello.

Indulge in an unforgettable adventure with our Pizza & Gelato Masterclass, where you'll immerse yourself in the art of Italian cuisine. Led by expert chefs, this hands-on experience will take you through the process of crafting traditional Neapolitan pizzas, creamy gelato, and an iconic Roman supplì, accompanied by unlimited fine Italian wines. Begin your journey by learning the secrets of crafting the perfect pizza dough, from kneading to tossing like a pro. Explore a variety of toppings and sauces, mastering the art of creating flavors that dance on your taste buds. Next, delve into the gelato world, discovering the delicate balance of ingredients and techniques required to achieve its creamy perfection. From classic flavors to innovative combinations, unlock the secrets to creating irresistible frozen delights. As you savor your creations, indulge in the savory delight of a Roman supplì, crispy risotto balls oozing with mozzarella.

Learn the secret to preparing Neapolitan pizza from scratch like a true Italian on this small-group cooking class. Tie up your apron and follow the lead of your instructor as you have fun learning kneading techniques, sip on homemade Limoncello, and sit down to feast on your creation. Immerse yourself in Italian cuisine and pick up pizza-making tips from an expert.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

Take advantage of your time in Rome and go a step beyond simply eating pizza and gelato by taking a cooking class. Whether you’re confident in the kitchen or consider yourself a beginner, improve your skills with insights from a professional chef. Get access to premium toppings during this hands-on workshop.