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What are people saying about Parma

Michael_B, Aug 2026
Awesome tour! Highly recommend!!
What an awesome tour to understand and truly appreciate parmigiano reggiano, prosciutto de Parma and balsamico tradizionale! Filippo picked us up at the train station and provided an awesome tour of Emilia Romagna’s very special food heritage. We learned so much from Filippo, he was a great host. We visited amazing small producers and learned first hand about their labor of love. So much work and dedication goes into these products that so many of us around the world cherish and love. Everything was very professional and thorough. We couldn’t have asked for more! Def recommend this tour. Private and intimate; spending time with producers and Filippo answering all your questions while tasting delicious products with local wine. Incredible 5 star tour!
REBECCA_P, Aug 2026
A must for food lovers
Fantastic tour led by Paolo. Very knowledgeable tour guide who was happy to answer any questions. Great tour that visits smaller family run producers. You gain a full understanding and get to see the whole process of making Parmigiano Reggiano and Prosciutto di Parma. If you are a lover of good food and want a better understanding of how your food is produced this tour is a must.
Mark_R, Aug 2026
Was a highlight of our Italian vacation!
Mattia the tour guide did an amazing job, was full of information on the history of some of the most amazing food I’ve ever tasted. I highly recommend taking the time to go on this tour because you will have a new appreciation for the dedication of the quality they produce.
Nitin_G, Aug 2026
A great experience. Chef...
A great experience. Chef took care of our allergies really well, and was great with our 9 year old. She helped us cook up a delicious meal. One heads up is that the location is a little outside of the center, so plan accordingly if you don't have a car. Would definitely recommend.
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Smack-dab in Emilia-Romagna—the Italian region responsible for Parma ham, Parmigiano-Reggiano, and aceto balsamico di Modena, among other government-protected delicacies—Parma is all about food. Visit real-deal cheese, prosciutto, and vinegar producers on popular Parma tours, learning how these specialties are made and enjoying plenty of tastings along the way. If you’d rather stay in the city, local food experts can show you where to get the best bites while also pointing out Parma’s renowned Romanesque architecture and picturesque piazzas.

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