From Milk to Wheels: Parmesan Tour and Tasting in Parma

Parma, Italy

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Booked 5+ times last week!

2 hours (approx.)
Mobile ticket
Offered in: English

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Overview

What's Included

Guided tour of a farm-to-table dairy farm and cheese production facility
Sensory exploration of Parmigiano cheese
Final cheese tasting with 3 different aging

Transportation to the farm (not needed, it's close to the city center)

Meeting and Pickup

Meeting point

Borgo del Gazzano - Parmigiano Reggiano Biologico - Vendita Online
Str. Gazzano, 69, 43122 Parma PR, Italy
You can easily reach Borgo del Gazzano, just outside of Parma, 15 minutes away from the city center by car.

End point

This activity ends back at the meeting point.

Itinerary

Borgo del Gazzano - Parmigiano Reggiano Biologico - Vendita Online

2 hours • Admission Ticket Included

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
Most travelers can participate
Pets are welcome, but they need to stay outside of the production area for hygienic reasons
The tour beginning at 9 a.m. is special because it focuses on witnessing the birth of Parmigiano—an unforgettable highlight for all attendees. Please note that tours at other times do not focus on witnessing the birth of Parmigiano, because it's made once a day in the morning. These tours still feature the visit to the farm and cheese production & aging facility, along with the tasting experience
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

4.5

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

We loved every minute....

Amanda_R, May 2026

We loved every minute. Seeing the cows eating the hay, watching the cheese master & associate pull the cheese from the copper & steel vats, seeing how it dries & shapes into wheels, seeing the storage and aging and classifications of the cheese, to tasting. Our guide, a cheese master himself, provided information every step of the way explaining what, how and why. Highly recommend!