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Learn to knead pasta dough with an Italian chef in Rome

Learn to knead pasta dough with an Italian chef in Rome

Rome, Italy
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Rolling the pasta dough
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Price varies by group size
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Learn to knead pasta dough with an Italian chef in Rome

Rome, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Take a piece of Rome home with you by learning how to cook authentic Italian pasta from a professional chef. In addition to enjoying a delicious lunch with wine, you’ll leave with traditional Italian recipes and techniques to upgrade your cooking. Learn the basics behind choosing good quality ingredients and the secrets behind kneading fresh pasta.
  • Get hands-on experience cooking traditional Italian recipes in Rome
  • Learn tips and techniques from a professional chef
  • Enjoy more personalized attention in a small-group class
  • Make and try three different sauces to enjoy with your pasta

Sample Menu

Main

Long pasta: fettuccine, "hay", tagliolino

with carbonara sauce, cacio & pepe

Main

Short pasta: "quadrucci", "fregnacce"

with fresh tomato, basilico, burrata

Main

Stuffed pasta: ravioli ricotta e spinach, butter and sage

filled of ragù and served with salvia and butter

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

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