All Emilia-Romagna Tours & Excursions in 2026

Devote a day to the food, supercars, and wine of Italy’s Emilia-Romagna region with this customizable tour. Opt to include round-trip transport from Bologna, Modena, or Florence, or choose to meet at the start point near Modena. No matter what you choose, your itinerary is the same with visits to Maranello’s Ferrari Museum, a Parmigiano Reggiano dairy, a winery, a balsamic vinegar producer, and lunch in a family-run agriturismo.

The Bologna food region is one of the most famous in Italy, but finding the best producers to visit on your own takes hours of research. On this culinary tour, visit local and family-run producers most tourists miss for a behind-the-scenes look at the creation of Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples along the way, and indulge in breakfast and a multi-course Italian lunch with wine pairings.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma's classics: Parma ham and Parmigiano Reggiano cheese. With your guide, you'll visit a traditional Parmigiano factory to see how this famous cheese is made, and then you'll move on to a Parma ham factory to learn why it's so special—of course, with tastings included.

Christian works of art abound in Ravenna, but the most fascinating examples of the city are the mosaics. Make sure you don't miss any of the fantastic mosaics with this walking tour through the streets of Ravenna's historic center. In the company of a certified guide, you will be able to admire UNESCO World Heritage monuments such as the Basilica of San Vitale and enjoy a rich commentary on art and architecture.

The perfect pick for cruise ship passengers who are arriving at Ravenna Port—this shore excursion makes exploring Venice an effortless mission. After a port pickup, get taken to Venice where you can safely store your luggage. Explore Venice with the perfect combination of walking tour and traveling by water taxi and gondola. Tick off top Venice sights—such as St Mark’s Square, Rialto Bridge, and Doge’s Palace.

Ravenna—known for its eight UNESCO World Heritage sites, featuring Byzantine mosaics from the 5th and 6th centuries—has plenty for art lovers to see, but knowing where to get started can prove tricky. Take away the guesswork and maximize your vacation time with a small-group tour that takes you to some of the city's top treasures. Uncover early Christian art and Byzantine mosaics while a guide provides helpful context and insight.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

A classic walking tour through the streets of the city centre. With this guided tour you will discover the history of Bologna and its main cultural attractions. The Old Point of Sale area, the so-called Quadrilateral, the statue of Neptune and the Basilica of San Petronio are just some of the stops on this wonderful tour. For those who purchase the option with the Archiginnasio tour, the visit will be carried out in the afternoon, while the group tour of the city of Bologna remains departing in the morning. Availability permitting, if you have special time requirements please specify in the requests which slot you prefer (14 : 10 or 17 : 00).

Covering Civita di Bagnoregio, Montepulciano, and Orvieto in a single day from Rome requires a driving route across three regions that's difficult to coordinate independently. This group tour connects all three, with a guided visit to Civita di Bagnoregio, a farmhouse lunch paired with a Brunello di Montalcino wine tasting in Montepulciano, and a visit to Orvieto's Duomo and underground sites.

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Bologna is known as a culinary hotspot, and this walking tour offers an excellent overview of the city’s food scene. Visit a historic center with local food boutiques in addition to several cafes. Sample the city’s culinary offerings including a glass of wine, pasta, espresso, and either gelato or cake depending on the season.

Get a behind-the-scenes look at the production of some of the most authentic foods in the Emilia-Romagna region and all of Italy on this full-day food tour. Discover how Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar are made, and sample plenty of each while you visit farms and factories with a small group and guide.

What if I told you that you could walk through Bologna and miss the best parts without even realizing it? Many travelers leave with the feeling that they’ve seen it all, but in reality, they’ve only scratched the surface. Behind its medieval streets and endless porticoes lie hidden corners that don’t appear on maps, stories you won’t read online, and flavors only locals know. The fear of missing out on the must-see places or those hidden spots that make Bologna unique is real. So is the risk of falling into tourist traps that promise a lot and deliver little. With our Bologna Walking Tour, you won’t have to worry about choosing the wrong places or wasting time figuring out what’s really worth visiting. Our guide adapts to your interests, taking you to the most iconic sites while revealing hidden secrets based on what fascinates you most. You’ll also get personalized recommendations on where to eat and what to avoid, ensuring an authentic experience far from tourist traps.

Discover the beauty of Ravenna's UNESCO mosaics with this guided tour. The eternal beauty of the mosaics kept inside some of the most famous UNESCO monuments of Ravenna, on a small group guided tour of the city center, and the UNESCO monuments known throughout the world. When booking, choose whether to start the tour directly from Ravenna, or whether to leave from Bologna by train, purchasing the option with return train tickets included.

Car enthusiasts can enjoy this tour into the world of Ferrari in Maranello. Immerse yourself in the history of this iconic brand and catch a glimpse of their future plans, all while marveling at the Hall of Victories, where the Ferrari World Champion cars reside. Get your entry admission and embark on a journey of speed, innovation, and automotive excellence.

Experience the rich history and craftsmanship of Parmesan cheese with a guided tour of a traditional, family-run dairy using sustainable, organic methods. Your guide will introduce you to their closed-loop system, starting from organic feed in the fields to the high-quality milk used for authentic Parmesan. You’ll witness the entire cheesemaking process, from curdling and shaping to forming the iconic wheels. Next, explore the aging warehouse, where over 6,000 cheese wheels are stored for months, developing complex flavors. Learn how aging from 12 to over 36 months enhances texture and taste. The second part of the tour is a tasting of Parmesan at different ages, from mild to sharp, nutty profiles. This highlights how flavor evolves over time. To complement the cheese, enjoy a pairing with DOC Lambrusco, a sparkling red wine from Emilia-Romagna, with bright, fruity notes and refreshing acidity.

Skip the set itinerary and script of an organized tour and explore Bologna with a local host for a fully customized visit tailored to your pace and interests. Take in blockbuster attractions like Piazza Maggiore and the Due Torri plus delve into the parts of the city known only to locals to discover unique sights, favorite eateries, and little-known gems.

Traveling from Ravenna Cruise Terminal to Venice can be tiring if you’re faced with a noisy and crowded bus service. Save yourself the potential stress by prebooking a private transfer. Your personal driver waits at the cruise terminal exit with your name sign, then you ride directly to a convenient Venice drop-off point in a private vehicle.

Discover the hidden gems and iconic landmarks as you stroll through the winding streets of Bologna's historic center. Our knowledgeable guide will share fascinating stories and anecdotes, bringing the city's rich history to life. As part of this tour, you'll also get to indulge in a delectable food tasting experience. Prepare your taste buds for a tantalizing adventure as we treat you to a traditional Italian panini with mortadella, tagliatelle al ragu and italian wine. To conclude this unforgettable gastronomic experience, we'll tempt you with a delightful Italian dessert. Immerse yourself in the vibrant atmosphere, savor the mouthwatering tastes, and create lasting memories on our Bologna city tour and food tasting experience. Get ready to fall in love with the flavors and charm of this extraordinary city. INCLUDED: MORTADELLA TASTING A GLASS OF WINE TAGLIATELLE AL RAGU TASTING ICE CREAM WATER GUIDED TOUR OF BOLOGNA WITH A LICENSED TOUR GUIDE

Experience the passion of motorsports: discover the combination of Ferrari and Lamborghini: history, power, and emotion!

Explore Parma’s rich culture and fascinating history the best way possible through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with memories.

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.