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What are people saying about Positano

Brandi_H, Aug 2026
Best night of our Trip!
This night was a highlight of our entire trip! Emily and her family are absolutely lovey and taught us so much so quickly. It's an easy taxi ride from Positano and they can help you with transportation if needed. Their home is absolutely beautiful and they did a great job of making everyone comfortable. The class was fun, engaging, and we learned so much! And come ready to eat. Everything is delicious!
Carmen_Z, Aug 2026
Perfect for foodies
Giuseppe was very welcoming. We were shown how his family produced their olive in the past and the new process. The tasting options were more than what we were expecting. Olive oil flavors range from your garden variety olive oil to curry, onion, garlic, black/white truffle, garlic and mushroom…..and the balsamic glaze and vinegars were insanely good. If you are a foodie and like to try new flavors you must try this tour. We are left this tour very pleased. We placed an order of oils and balsamic to be shipped home.
Michael_T, Jul 2026
We had a wonderful...
We had a wonderful afternoon taking this cooking class with Ferdinando. First, we have to note how accommodating Ferdinando was. Our flight had been cancelled and we were unable to make it on the day our class was originally scheduled. Ferdinando immediately offered for us to attend the class on the next day. Upon arrival, we were warmly welcomed with wine and water. We then learned how to make mozzarella, tagliatelle, and tiramisu, before feasting on all this delicious food we’d personally prepared. It was an amazing experience.
Deanne_L, Jun 2026
Cooking in Amalfi coast
What a wonderful day. The cooking class was so much fun!!! Giovanni was sweet and funny and a great teacher. We had a wonderful walk to the most beautiful look out point. Wine was from their grapes and delicious!! I highly recommend. My 16 year old thought it was an amazing time.
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Positano, a jewel of the Amalfi Coast, is a perfect place to try your hand at making classic Italian meals. The Campania region, where the city is located, is famous especially for seafood. Naples, with its iconic Neapolitan style of pizza, is not that far away either. With Positano cooking classes, try crafting a rum-soaked tiramisu, pizza dough from scratch, or a seafood pasta, all under the watchful eye of a local nonna (grandmother) and with a glass of wine in your hand.

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