Top Positano Classes & Workshops

Rather than just eating in Amalfi Coast restaurants, this experience allows you to learn to cook authentic dishes in the small agricultural town of Agerola. Enjoy the rare opportunity to use ingredients grown in an organic garden, with a chance to learn family recipes that you wouldn't find online. During the class, make multiple dishes—such as fresh filled pasta, and traditional tiramisu using a grandma’s recipe.

Amalfi has more to offer travelers than fantastic coastal scenery—it’s also a great spot to try regional cuisine. But without a local to guide the way, it is easy to squander meals on disappointing tourist traps. On this half-day cooking workshop, enjoy a freshly prepared meal that you can’t find in any restaurant with a twist : first, prepare the dishes yourself after hands-on demonstrations from a chef.

Welcome to our Cooking Class at our Restaurant, a unique experience that combines culinary art with the breathtaking beauty of the Amalfi Coast. Located in the heart of Positano, we offer not only a spectacular view of the crystalline sea, but also the opportunity to discover the secrets of traditional Italian cuisine, under the expert guidance of our chefs. Our cooking class is designed for lovers of good food who wish to learn how to prepare authentic dishes using fresh, local ingredients. During the lesson, you will have the opportunity to try your hand at preparing classic recipes such as Sorrento-style gnocchi, fresh grilled fish with aromatic herbs and the famous limoncello, the typical liqueur of our land.

this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

Experience the authentic side of Positano with this intimate cooking class in a private home set on the mountain slopes above town. Join your host and instructor in her Montepertuso kitchen to discover the secrets to turning out traditional gnocchi and tiramisù like a true Italian “mamma”, using fresh ingredients picked from the garden. Then relax around the table for a family-style lunch or dinner featuring the dishes you’ve prepared together.

This experience captures the warm, authentic spirit of Positano through one of Italy’s most loved traditions: pizza making. Set in the heart of town, guests learn how to prepare real Neapolitan-style pizza in a relaxed and friendly atmosphere, guided by local hosts. The experience combines hands-on fun, local flavors, and the charm of the Amalfi Coast, making it perfect for travelers who want more than just a meal — they want to take home a true taste of Italy.

The Amalfi Coast is a delight for the senses and there’s no better way to immerse yourself in the culture of picturesque Pianillo. You’ll join a professional local chef in their farmhouse for an afternoon of culinary delight. As you gaze out at panoramic views of the coastline, you’ll learn how to make classic Italian dishes like gnocchi or tagliatelle.

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

Foodies that love Italian food can certainly appreciate the difference between typical restaurant cuisine and a real, home cooked meal .With this in-home Italian cooking class in Manfredonia, experience the best of local gastronomy, and learn how to prepare a delicious homemade menu. Join your host for a home cooking lesson where you make three regional dishes, enjoy lunch or dinner together, and sip a well-deserved glass of wine.

Discover an authentic Italian experience of the senses on a farm! Stroll through the fragrant lemon gardens and make delicious fresh lemonade. Visit the olive grove and taste our pure organic extra virgin olive oil. Partecipates in the processing of freshly made mozzarella, caciotta and ricotta. End your day by becoming a chef for a day: prepare the Margherita pizza dough, season with the freshest ingredients and cook in a traditional wood-fired oven. From field to table, experience an unforgettable day among authentic flavors and Italian traditions.

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs. This experience is also suitable for guests with coeliac disease. Upon request, we can arrange the cooking class with a fully gluten-free experience.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Make the trip from Positano to Naples in record time and skip the crowds and hassle of public transportation with this private minivan transfer. Choose your pick-up location and time in Positano and leave the tricky coastal traffic to your professional driver. Enjoy the scenic drive on the way to Naples and stress-free drop-off directly at your hotel, airport, port, or train station.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

We are waiting for you to spend an unforgettable day together, in the kitchen so we knead our hands and knead the pizzas. a classic and tasty dish, we will make them stuffed and also into slices of pizza with rocket and flakes of parmesan cheese. step by step we will show you how to do it and together we will prepare them, showing you all the secrets of a perfect dough. Furthermore, a good glass of sparkling wine or a good Italian beer will accompany everything. There will also be an excellent dessert, with an incredible view between the sea and the mountains. to reach our villa there are stairs.

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will enjoy spending a day immersed in nature and tasting good food. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Take a sunset Amalfi Coast cruise, and watch the sun melt into the Med as you bob over the sea from Positano or Praiano. Aboard a traditional wooden ‘gozzo’ boat that seats up to eight people, you’ll follow a round-trip route to the Li Galli islands or the Fjord of Furore. Indulge in a Italian Prosecco aperitivo and chat with the skipper as you go. The 1.5-hour experience also includes a safety briefing at the start.

Experience the authentic side of Positano with this easy cooking class hosted by a local family in their home. Learn how to make three different kinds of spaghetti dishes—tossed with fresh cherry tomatoes, Amalfi Coast lemons, and local chili peppers. Then try your hand at assembling a classic tiramisù from scratch for dessert. Sample the dishes you've made over a celebratory lunch with your hosts, including water, local wine, and soda.

Immerse yourself in the stunning landscapes of Agerola, high above the Amalfi Coast, and learn the art of mozzarella-making! Guided by a local artisan, discover the traditional techniques of hand-stretching mozzarella, from curd formation to the final delicate touch. As you craft your cheese, enjoy an aperitivo with local treats and a glass of regional wine. Then, savor your homemade mozzarella alongside delicious Agerola specialties. This authentic experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, offering you a true taste of the Amalfi Coast’s culinary heritage. Join us for an unforgettable journey into Italy’s food traditions!

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors. - First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese - Second course: Freshly prepared vegetable tagliatelle pasta made from scratch - Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

Family-farm cooking adventure: sip coffee, tour our winery and garden, pick fresh veggies, then roll up your sleeves to craft tagliatelle, ricotta-filled ravioli, sauce, and tiramisù. Enjoy it all with our organic wine and olive oil.