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What are people saying about Naples

Nikolaos_L, Aug 2026
Amazing chef and class
The whole experience was interasting, with the chef making it an even more fun and immersive class. The only issue was with the cooking of the pizzas. While all members of the class followed all steps together (adding to the group vibe), when cooking the pizzas there was a noticeable gap between people having theirs cooked and others still waiting, forcing the group to split. If the cooking times were planned better, there would be absolutely nothing negative about the experience !!
Barbara_S, Jul 2026
Great time in Capri
Had a wonderful tour of Capri a lot of information unfortunately the blue grotto was closed so we had a boat ride around the island which was a great alternative.. our only suggestion would be that they give better directions for where to meet the guy. We got to the ferry terminal area, which is a very large location. Our guide communicated with us via WhatsApp in order to find us.
Laura_P, Jul 2026
Manuel-what an experience
This class with Manuel was a memorable experience! From one teacher to another, Manuel was patient. Manuel was passionate. Manuel was very clear with his instructions. His love and education for pizza has shown through in class because we all created great pizzas!! I recommend this to anyone who wants to learn how to make pizza and gelato! The gelato was great too! It was my birthday and he acknowledged it with the class. This made it mor special.
Eric_P, Jul 2026
Highly recommend!
We had a wonderful experience with Amalfi Tour Campania, especially with Nello, who picked us up in Positano and took us to Naples. He was professional, timely, and helpful, and even gave us a few great recommendations. I would definitely use them again.
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There’s more to Naples than the humble pizza pie. The cuisine in this city deftly combines time-honored street-food traditions with simple ingredients and bursts of creativity. Instead of spending hours hunting for the best trattoria, osteria, or pizzeria, try a Naples cooking class. These hands-on workshops take you to the heart of local kitchens—in cooking schools, restaurants, and local homes—to learn the fine arts of Neapolitan cooking. Be prepared to make a lot of homemade pizza, fresh pasta, and desserts like tiramisu—and to celebrate afterward with wine.

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