Top Naples Classes & Workshops

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.

Discover the authentic soul of Naples in a ceramic workshop in the heart of Fuorigrotta. Guided by skilled female ceramic masters, you’ll model and decorate your own creation inspired by the colors and symbols of Neapolitan tradition. This experience offers immersive cultural insights, exclusive knowledge passed down through generations, and a genuine connection with local craftsmanship. Enjoy a creative, friendly atmosphere, savor a typical aperitif, and take home a unique handmade piece, the perfect expression of Neapolitan art, culture, and passion.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Learn how to make authentic Neapolitan pizza and gelato in a cooking class in Naples. Get hands-on experience as you make your own pizza and gelato from scratch.

Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy's traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

Dive into the heart of Naples with a hands-on culinary journey. This is your chance to master two pillars of Italian tradition: the world-famous Pizza and the creamy Tiramisu. Under the guidance of an expert local chef, you will learn artisanal techniques passed down through generations, transforming high-quality ingredients into pure magic. Feel like a true Neapolitan as you stretch your own dough and bake it in the traditional "ruoto napoletano" using a home-style oven—a technique you can easily replicate. Between the scent of fresh flour and the rich aroma of authentic mascarpone, you will enjoy a relaxed, welcoming atmosphere with personalized attention. To keep the memory alive, you will receive a digital recipe booklet to recreate these flavors at home. Please inform us of any allergies or intolerances when booking. Join us for a fun, interactive experience perfect for everyone. Discover the soul of Naples, one bite at a time.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this skip-the-line guided tour, bypass the often-long ticket lines and break from the drama by going underground, some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—it’s all part of Naples’ unconventional history.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Roll up your sleeves and learn the art of pizza making with a hands-on class in Naples. Guided by a traditional pizza chef, you’ll learn the tricks of the trade as you craft dough from scratch, spread homemade sauce, and place your creation in the wood-burning oven. Hear tips, ask questions, and make friends will fellow foodie enthusiasts. Starters and drinks are also included.

Join our 2-hours Pizza Class to learn how to prepare pizza at home like a real Neapolitan and all the tips behind its preparation! Knead and shape the dough, craft homemade sauce, and select your favorite toppings. Experience the thrill of placing your creation into a wood-burning oven and witnessing it transform into a mouthwatering pizza. Listen to fascinating stories, and learn the tricks of the trade from our professional pizza chef. After the cooking session, sit down to enjoy your delicious creation along with starters and a refreshing drink. This 2-hour pizza class offers a semi-private experience with a maximum of 10 participants, ensuring personalized attention from your guide. Held in an authentic Neapolitan pizzeria near Maschio Angioino castle, in the heart of the city. Do not miss this opportunity to learn the secrets of Neapolitan pizza-making and indulge in a memorable culinary experience with passionate local hosts!

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes such as spaghetti with fresh clams or paccheri pasta with potatoes. After watching a cooking demonstration, try your hand at cooking from your workstation with all the needed tools and ingredients. Then, enjoy the fruit of your labors with local wines.

Meet your local wine lover inside a traditional wine bar at Pignasecca Market. Take your seat in our cozy indoor tasting room and begin your journey through four selected wines — two whites and two reds — each introduced with stories, curiosities, and insights into their regional origins. As you sip, enjoy typical local products specially chosen to complement the flavors of the wines, including cheeses, cured meats, taralli, and Neapolitan snacks that complete the tasting experience. Learn about the traditions behind Italian wine and the connections between each wine and its territory, all in a warm and welcoming atmosphere. After approximately 1.5 hours, the guided portion of the tasting ends, but the experience continues. You and your group will enjoy a final tasting of one bottle of our house wine. This final moment is relaxed, social, and the perfect way to enjoy an authentic Neapolitan evening.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Unveil the culinary soul of Naples in an intimate cooking class, where the secrets of Italian tradition come to life. Under the guidance of a professional chef, you will master the art of crafting fresh handmade pasta and the iconic, creamy tiramisu right in the heart of the city. This hands-on journey is a celebration of authentic flavors, shared through passionate storytelling in both Italian and English. The experience reaches its peak as you sit down to savor your own creations, perfectly paired with a fine glass of wine in a warm, welcoming atmosphere. It is more than just a lesson; it is a moment of pure conviviality designed for true food lovers. To ensure a personalized and relaxed pace, the duration may vary between 2 and 3 hours depending on the group size. Join us to transform simple, high-quality ingredients into an unforgettable memory. Discover the joy of the Neapolitan table, where every dish is made with heart and shared with a smile.

Naples is famous for its traditional pizza and this pizza-making class teaches you how to make a delicious pizza pie with a local "pizzaiolo." Learn what dictates an authentic Neapolitan pizza and then gather around a wooden table to prepare your own masterpiece. Make and knead the dough, top it with homemade sauce and your choice of toppings, and learn how to put it in the wood-burning oven.

If travel is about experiences, then this pasta-making class is travel at its finest. Led by Giuseppe, a Neapolitan chef and local, you’ll try your hand at making three traditional Italian pasta dishes, all in the comfort of Giuseppe’s home. Apron off and prosecco in hand, you’ll dine on your creations to an exquisite view, making new friends—and acquiring lifelong culinary skills.

The wine experience begins with a visit to a panoramic vineyard, where you'll immerse yourself in the stunning beauty of the lush vineyards against the backdrop of the Mediterranean Sea. Take in the picturesque landscapes as our knowledgeable guide walks you through the art of winemaking, sharing insights into the unique terroir and the secrets behind producing these exceptional wines. After the vineyard tour, it's time to indulge your senses in a guided tasting of four handpicked wines. Each glass will showcase the distinct flavors and characteristics of Ischia's renowned grape varieties, reflecting the island's rich viticultural heritage. From crisp whites to full-bodied reds, you'll discover the unique nuances of these wines. To complement the tasting experience, we have curated a selection of carefully crafted salumi and cheeses to complement each wine for a delightful culinary journey.

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

You will learn the steps and the history of the dances of Naples, Campania and Southern Italy: tammurriata, tarantella, pizzica. Connoisseurs and experts in the sector will guide you on this unique journey, which will make you discover the cultural fabric of the south from an unusual perspective.