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What are people saying about Tuscany

Samuel_H, Oct 2026
Holiday highlight
I love cooking and wanted to try a cookery class. Well, I had a fantastic experience and our chef Arthur was brilliant. With 25 people he still managed to give attention to everyone and answered all our questions. His teaching method I was impressed with! The way he made every stage reachable, and the end result impressive. Thank you Arthur.
Audrey_E, Oct 2026
The one activiry not to miss in Florence!!
If you only do one tour while in Florence, do this one!! My husband and I booked it with friends who were in Florence at the same time, and had the absolutely best day ever!! Alexandro (hope I got that right!) and Francesca were so organized and so much fun!! We started with homemade sweets and espresso, moved onto pasta making and Prosecco, then Gnocchi…in between cooking and preparing we ate bruschetta and made sauce - honestly, all delicious and so approachable! I know I can do this at home! Oh, and I can’t forget homemade limoncello in the garden!!! Really, treat yourself with this activity - you won’t regret it!!
Patti_S, Oct 2026
Authentic Tuscan cooking, WORTH IT!
This was so authentic and amazing! My husband and I joined just 2 other couples to learn under Fulvio's expert tutelage (sorry if spelled wrong). He welcomed us into his beautiful 13th century home on his olive and lavender farm. We learned how to make pasta from scratch, roll it into pici, make 2 sauces, bruschetta and even chicken saltimbocca. He was a joy to talk to and learn from. We enjoyed 3 wines as we ate, and it was great getting to know the other couples from different parts of the world. Fulvio loved poking fun yet taught us so much! This was one of our best experiences on our trip to Italy and I say to everyone - DO IT!! We had a rental car and were staying inside San Gimignano, it was only an 8 minute drive, even with the wine totally manageable.
Denise_L, Oct 2026
So fun, with a great chef!!!
We have been to this cooking class before but this time we brought some friends and Marco was our chef. He was wonderful. We had so much fun and he was so attentive, helpful and patient. We really enjoyed our experience and plan to continue to bring our friends to this and other classes they offer.
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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