Top Tuscany Mixology Classes

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Master the time-honored art of making fresh Italian pasta from scratch during this small-group cooking workshop in a historic palace in Florence. Visit the Pasta Museum to learn about the history of this iconic food. Then, don your apron and learn how to prepare fresh, handmade pasta such as ravioli, tagliatelle, and tortellini, prepared with different sauces. Afterwards, enjoy a sit-down meal with your creations, paired with organic Tuscan wines.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

This experience offers a relaxed and authentic introduction to the Italian aperitif, lived as the locals share it. Enjoy classic drinks, a lesser-known local choice, simple aperitif snacks and a conversation in a real Florentine bar — not a lesson, not a party, but an authentic moment of local life.

Learn about Florentine cuisine's history and its distinct flavor profiles with this cookery class. Including a market visit to collect ingredients, this offers a more immersive experience than dining out alone. See how locals shop at the Central Market to select fresh ingredients, discovering produce you might otherwise miss. Then learn to make Tuscan favorites like bruschetta, homemade pasta, and tiramisu. Afterwards, enjoy your meal paired with unlimited Chianti wine.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Treat your taste buds to some of Italy’s most prized culinary products with this gourmet tasting tour and dinner in Florence. Sample an array of Tuscan delicacies like truffle bruschetta, extra virgin olive oil and reserve Prosecco with a foodie guide, and  then gather around a private chef’s table for a homecooked, 3-course dinner of regional specialties. Tour size is limited to eight for a more personalized, small-group experience.