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Tuscan Pasta-Making Class in San Diego (3-Course Menu)

La Jolla, USA
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Bruschetta al Pomodoro

    Crisp bread topped with ripe tomatoes, olive oil, garlic and fresh basil.

    Main

    Pappardelle With Brown Butter and Sage

    Fresh handmade pasta tossed with brown butter, sage and Parmigiano cheese.

    Dessert

    Tiramisu

    A layered Italian dessert with espresso-soaked ladyfingers, mascarpone cream and cocoa.

    What's Included

    • Full 3-course menu with bruschetta, handmade pappardelle and tiramisu
    • Outdoor San Diego venue with a cozy patio setting
    • Step-by-step pasta-making instruction from a top-rated chef
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Meeting and Pickup

    Meeting point

    • 3416 55th St, San Diego, CA 92105, USA

      The chef will be waiting for you inside the venue.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .5:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 8 travellers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

    This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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    Likely to Sell Out

    From USD 109.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 35 days in advance.

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