Top Tulsa Cooking Classes

Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps everything easy, fun and beginner-friendly. You’ll start by preparing a flavorful filling with shredded carrots, cabbage, scallions, ginger, garlic and soy sauce. Then, learn how to fold, crimp and seal each dumpling before cooking them to perfection. Chef Gregory shares practical techniques for shaping, cooking and handling dumplings that you can recreate at home. As your dumplings cook, you’ll make a dipping sauce featuring black vinegar and mirin for a sweet-and-tangy finish. Enjoy a hands-on experience filled with good conversation and the satisfying sound of dumplings crisping in the pan. The result is a plate of golden, handmade vegetable dumplings packed with flavor and a fun night spent learning a versatile new cooking skill.

Learn the art of handmade dumplings while enjoying the lively setting of a local Tulsa brewery in this fun cooking class. In this class, Chef Gregory breaks dumpling-making down into simple, approachable steps, starting with building a flavorful vegetable filling with carrots, cabbage, scallions, ginger, garlic and soy. Next, practice folding and sealing your dumplings, learning techniques used in traditional kitchens to create consistent, well-shaped results. Then, make a bright dipping sauce with black vinegar and mirin to complement every bite. With step-by-step guidance throughout, you’ll leave with practical dumpling-making skills, a full handmade meal and a recipe worth repeating at home.

Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, approachable steps, starting with mixing flour, eggs and olive oil into a fresh dough. You’ll knead, roll and cut your own tagliatelle by hand, learning techniques that help create the ideal texture and shape. Next, build a classic burro nocciola sauce by browning butter to bring out its deep, nutty flavor, then add sage and garlic for a savory finish. Toss everything together, top with Parmigiano Reggiano and enjoy your handmade pasta fresh from the pan.