Top Sacramento Classes & Workshops

Immerse yourself in the flavors of Spain in this hands-on 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this small-group workshop highlights authentic ingredients and timeless Spanish recipes. The menu you will prepare includes: - Potato croquettes - Seafood paella - Pan con tomate with citrus and avocado salad - Almond torte Across 2.5 hours, you’ll gain confidence in Spanish cooking methods while enjoying your creations in a relaxed setting.

Swap the usual “what should we do today?” debate for a fun, hands-on candle making class hosted at a trendy local wine bar in Sacramento. In this hands-on experience, Instructor Gladys will guide you step by step as you design and pour your own custom candle. You’ll explore different scents, learn how fragrance, wax and wicks work together and create a candle that feels completely personal. And the best news? No experience is needed. Get ready for an experience that is creative, relaxing and way more memorable than sitting through another average happy hour. This class is ideal for couples looking for a unique date night, friends planning a girls’ night out, solo guests who want a calming creative escape and travelers searching for a local activity beyond the typical sightseeing list. Come for the cozy atmosphere, stay for the joy of making something with your own hands and leave with a custom candle that feels totally you.

Explore the great art and food of Midtown Sacramento on a 3.5-hour walking tour. See colorful murals and hear about their history, stop into galleries, learn about the city’s architecture, and sample dishes at favorites eateries in this lively district. You might taste locally made sausage, seasonal salads, stir fry noodles, and delectable sweets, along with drinks such as craft beer.

Learn about California’s capital city’s history as you pop into local eateries for tastings of local-favorite food during this Downtown Sacramento tour. Sample various products from local venues as well as menu items from restaurants that use locally sourced ingredients. Your guide tells you stories about the city that dates back to the 1800s, as well as gets you acquainted with the Sac foodie culture.

Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills. The menu you will prepare includes: - Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.

You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star chef James. This is the only event where you can cook, eat and dance all in one place.

Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow curry. Start by learning how to properly bloom curry paste and build layers of flavor before adding chicken, potatoes, carrots and onion. Then, stir in creamy coconut milk and adjust the seasoning with palm sugar and fish sauce for perfect harmony. As your curry develops depth, prepare jasmine rice to complement the bold sauce. Chef Lina offers personalized guidance throughout, ensuring you leave confident recreating this vibrant dish at home. With hands-on instruction, premium ingredients and a full meal included, this Sacramento cooking experience delivers both technique and unforgettable flavor in every bite.

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend. You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Ready for a night that’s equal parts laughter, creativity and cocktails? Join this hands-on paint and sip class in Chicago, hosted through us, and rediscover how fun it feels to just make something. Your local instructor keeps it light and easy while you sip, swirl and paint your way to a surprisingly awesome masterpiece — even if you swear you can’t draw a stick figure. Everything’s included (canvas, brushes, paint, apron), and every class takes place in a cool local spot like a brewery or bar. Whether it’s a casual date, a team hangout or your solo night of self-care, this experience guarantees good vibes, great drinks and a painting you’ll actually want to show off.

Ideal for travelers interested in extreme water sports, this private experience provides everything needed for spending half a day wakeboarding, wakesurfing, or kneeboarding on the Sacramento River. Meet directly at the Sacramento Waterfront public dock and get on the water without needing your own gear or boat. Includes the use of boards, gear, safety equipment, and a wakeboarding boat with a 2-person crew.

Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods. The menu you will prepare includes: - Lightly fried vegetables with spicy lemon aioli - Fresh citrus salad - Handmade pasta with Calabrian chile tomato sauce - Classic tiramisu Over 3 hours, you’ll practice pasta-making techniques, sauce preparation and plating skills, leaving with recipes and confidence to recreate these dishes at home.

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using heavy cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home. Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful candies and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.

There’s something deeply satisfying about sealing a dumpling correctly on the first try. In this fun, hands-on cooking class with Chef Lina, you’ll learn how to make flavorful homemade dumplings in a relaxed social setting at a stylish local venue in Sacramento. This experience is perfect for beginners who want practical cooking skills without feeling like they accidentally signed up for culinary school. Chef Lina will walk you through prepping a savory filling with carrots, cabbage, scallions, garlic, ginger and soy, with an optional beef and pork filling available for meat lovers. Using premade wrappers keeps the class approachable and lets you focus on folding techniques, shaping and cooking methods like steaming and pan-frying. You’ll also prepare a quick citrus soy dipping sauce that adds the perfect bright, salty finish to every bite. By the end of class you’ll leave with new kitchen confidence and a strong urge to make dumplings for everyone you know.

Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a pinch of seasoning to form a soft dough, then roll and cut it into delicate dumplings. As they cook, whip up one of two classic sauces: a nutty basil pesto with Parmesan or a rustic marinara with tomato, onions and peppers. Chef Maggie makes the process approachable and fun, so you’ll leave with the confidence to add homemade gnocchi to your weekly dinner rotation — no restaurant required. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Then, learn the proper folding technique to seal delicate wontons into neat, flavorful parcels. As your dumplings rest, you’ll build a fragrant broth and prepare fresh components including egg noodles, bok choy and julienned carrots. Chef Lina walks you step-by-step through timing and assembly, showing you how to layer textures for a vibrant, nourishing finish. Finally, simmer your wontons to tender perfection and ladle everything together into a steaming bowl. Hosted at a trendy Sacramento venue, this beginner-friendly experience includes all ingredients, professional tools and a complete meal you’ll prepare and enjoy yourself.

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than opening another box of noodles. Start by mixing pasta dough with flour and olive oil before creating natural colors with turmeric for orange, spinach for green and beets for magenta pink. Chef Maggie will teach you how to knead, roll and cut the dough into ribbons before cooking it to tender perfection. While the pasta boils, you’ll make a bright farm-fresh tomato sauce with garlic, basil, olive oil and Parmesan. By the end, you’ll sit down to enjoy a homemade rainbow pasta feast that tastes as good as it looks.