If your idea of self-care includes carbs wrapped around savory filling, this dumpling-making class with Chef Jenny is about to become your new favorite activity in Raleigh. Hosted at a stylish local venue, this interactive cooking experience teaches you how to make authentic homemade dumplings from scratch without any stress or complicated chef energy.
Chef Jenny will guide you step-by-step through mixing and kneading dumpling dough before teaching you how to shape and cut wrappers by hand. Then comes the good part: preparing a savory filling with ground pork or chicken, cabbage, mushrooms, green onions and sesame oil before folding your dumplings into perfect little parcels. Once cooked until beautifully golden brown, you’ll enjoy your handmade dumplings fresh from the pan alongside a flavorful dipping sauce. The class is beginner-friendly, social and packed with practical techniques you can easily recreate at home when takeout just isn’t emotionally sufficient anymore.
