Top Fort Lauderdale Food & Drink Classes

The talented chef has experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, private dining spaces and yacht clubs. She is excited to share her culinary knowledge with both novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively craft brewery setting, known for its creative brews and relaxed atmosphere. Under the chef's guidance, you'll start by mastering sushi rice. Then, you'll slice and layer ingredients to create two rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll with cucumber and avocado. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Foodies visiting Fort Lauderdale—this is the tour for you! Get a shortcut to the best local foodie haunts with this small-group guided tasting tour. By exploring the city with a guide, it helps you avoid tourist traps and discover interesting eateries you might not find alone. Along the way, try eight food tastings, two alcoholic drinks, and enjoy a breakfast item included in the tour.

At the Hard Rock Café Hollywood Florida, every meal is an experience, whether on the road or on a lunch break. Dine in style and feel like a star as you eat a 2- or 3-course, fixed-price meal with your choice of theme. Enjoy the burger, ribs, salmon, steak, or a vegetarian option for the main course along with a side and dessert.

If you’ve got an appetite for some delicious South Florida food, then this walking food tour in Hollywood is sure to satiate your hunger. Sample the best bites that this historic district has to offer as you follow the scents of fresh food to multiple locally-owned restaurants. This tour includes tapas-style small samples of food and bottled water at each location without having to wait in line for a table.

Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlighting key techniques. The menu you will prepare includes: - Starter: Golden miso soup with fresh vegetables and tofu - Side: Seaweed salad with wakame, cucumber and sesame dressing - Main course: Spicy tuna roll and salmon avocado cucumber roll - Dessert: Mango pineapple sorbet topped with raspberry coulis With hands-on guidance from your local sushi chef, you’ll gain the confidence to recreate Japanese classics at home. Guests are welcome to bring wine or beer to enjoy with their handcrafted meal in a relaxed, small-group setting.

Roll, slice, simmer and savor in this cozy cooking class with Chef Taciana, hosted through Classpop!. Learn the art of fresh tagliatelle, starting with a simple dough and turning it into long, tender ribbons. Then, create a hearty Bolognese sauce packed with flavor from beef, garlic, onions, balsamic vinegar and tomatoes. Chef Taciana will walk you through every step — from achieving the perfect pasta texture to balancing flavors in your sauce — so you can master this Italian classic in your own kitchen. Perfect for beginners or seasoned home cooks, this experience is all about good food, great company and pasta that tastes like it came straight from Italy. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Most people assume sushi is one of those things best left to the professionals. Those people have not taken this class yet. Forget everything you think you know about how complicated it is. In just a couple of hours, Chef Sam will have you seasoning rice like you mean it, slicing fresh ingredients with confidence and rolling a California roll and a vibrant mango veggie roll that look every bit as good as they taste. The setting is casual, the laughs are free and the bamboo mat is easier to handle than it looks. By the end you will have a new party trick, a very full stomach and a recipe you will absolutely be making again at home.

Join Chef David in this exciting cooking class where you'll explore the world of Italian cuisine by crafting an authentic, homemade pasta dish. Chef David will teach you how to make fresh pasta from scratch, using just flour, eggs, and olive oil. You’ll then roll and cut the dough, preparing your pasta to cook it to perfection, al dente. As you cook, you’ll learn how to make a flavorful tomato sauce, infused with aromatic garlic and basil, and finish the dish by tossing the pasta in the sauce and topping it with cheese. Whether you're new to cooking or looking to refine your skills, this class will provide a memorable hands-on experience in making an Italian classic from start to finish.

Turns out gnocchi is not as intimidating as it sounds. It is just potatoes, flour, egg and salt, a little kneading, some shaping, and suddenly you are the kind of person who makes pasta from scratch on a Tuesday. Chef Sam will get you there. In this laid-back, laugh-filled cooking class, you will make pillowy homemade gnocchi and toss it in a brown butter sage sauce with garlic, black pepper and Parmesan that will make you question every pasta dinner you have ever had before this moment. The setting is casual, the crowd is fun and the bar for prior cooking experience is refreshingly low. Come as you are. Leave as someone who makes their own gnocchi. That is a pretty good trade.

Say goodbye to heavy pasta and hello to fresh summer vibes in this gnocchi-making class with a local chef. You’ll master the traditional way of making gnocchi, from combining potatoes, flour and eggs to shaping them into soft, delicate dumplings. Then, create a seasonal cream sauce packed with flavor — zesty lemon, sautéed zucchini, fresh herbs and plenty of Parmesan. A local chef will walk you through each step with pro tips, so even beginners will feel like pasta pros. Once your gnocchi are tossed in the sauce, you’ll sit down to enjoy a bright, comforting meal you made from scratch. It’s fun, flavorful and the perfect skill to take home for summer dinner parties. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.