Top Ubud Food & Drink Classes

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Immerse yourself in Balinese cuisine in this farm to table cooking class on a farm in in Ubud. Visit a traditional market to shop (morning class) and learn about ingredients. Afterwards, pick your own produce at a farm and learn how to make several authentic dishes, which can you savor afterwards with tea and coffee.

Immerse yourself in the authentic spirit of Ubud with a unique Balinese cooking class and traditional market tour set among breathtaking rice field landscapes. This unforgettable cultural experience invites you to discover the heart of Balinese cuisine, local traditions, and rural village life while enjoying the peaceful atmosphere that makes Ubud one of the most charming destinations in Bali. Your journey begins with a guided visit to a traditional local market, where the vibrant colors, exotic aromas, and lively atmosphere offer a true glimpse into everyday Balinese life. Walk through stalls filled with fresh tropical fruits, organic vegetables, fragrant spices, handmade snacks, and traditional herbs used in Balinese cooking for generations. Along the way, your local guide will introduce you to unique ingredients and explain how they are used in authentic Balinese dishes and cultural ceremonies.

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, including a morning market tour to explore local ingredients and culture, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

The classes are conducted in a traditional open-air kitchen surrounded by woods forest and guests can learn how to prepare traditional Balinese dishes using ingredients sourced from the farm. The experienced local chef (host) also provide insights into the Balinese culture and cooking techniques.

Learn how to make traditional Balinese dishes like steamed fish wrapped with a banana leaf, chicken meatball soup, crepes with palm sugar and grated coconut, and more from a chef during this small-group cooking class. Discover more about Bali’s culture with a visit to a Balinese house and garden before heading to a farm to get cooking. Then, enjoy the fruits of your labor with a romantic candlelit dinner.

Dive deep into traditional Balinese lifestyles and discover the ancient rhythms that still govern daily life on this cooking class in an authentic local home. After pickup from your Ubud hotel, join morning shoppers at a wet market then head to the fields to discover the delicate art of farming rice. Next, learn to cook Balinese classics and feast on the dishes you’ve prepared before heading back to your hotel.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Hands-on cooking experience with a wide variety of dishes to choose including Jukut/Sayur urab, Sate ayam, Peanut sauce, Kueh dadar, Pisang goreng, and many more! Visit the organic farm, choose your own ingredients, and recreate your own signature dish now!

If you’ve tried Bali’s unique cuisine and want to be able to recreate it back home, this small-group Balinese cooking class is an ideal activity for you: The morning session visits a local market to shop for fresh ingredients. Learn about spices and techniques from a professional Balinese cook, then enjoy eating the fruits of your labor. Transfers from Ubud hotels are included.

Learn how to prepare authentic Balinese dishes at an organic farm in the tropics of Ubud. See the sights at the local market, then work with a chef to prepare traditional or vegan/vegetarian meals. Enjoy a hands-on cooking class in an open air farm kitchen Pick your freshest ingredients on the organic farm Cook 6 authentic Balinese meals Experience local daily life and taste local fruits Keep the recipe book so you can recreate the dishes back home

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

Unlock the secrets of Ayurvedic cuisine with hands-on cooking classes at Dapur Usada, led by the talented Chef Agus. Whether you choose a lunch or dinner package, you'll immerse yourself in the principles of nutritious and balanced meals tailored for holistic well-being. Each session includes personalized instruction, a stylish apron, and a detailed booklet filled with recipes. Ideal for intimate groups of 2 to 6, this experience is perfect for anyone looking to enhance their culinary skills while nourishing their body and soul.

Ubud is Bali’s wellness and spirituality capital. Get in the spirit of the town at this unique dinner experience by the riverside. As dancers weave between you, crafting an immersive, interactive story, choose a card from the Oracle of Spice and shape your own unique dinner, pairing bread, toppings, fresh vegetables, and proteins. This is an inclusive dining event, offering vegan, vegetarian, and halal options.

The best experience for travelers who first time come to Bali in this class we will take you to not only cooking class, but also do traditional market tour (morning class only), visit local house, learn about balinese culture, life style and other unique side of Bali. And the next you will visiting Ubud Sacred Monkey Forest you will see gray macaques roam among Hindu temples in the forest, and the last stop you will see Tegenungan waterfall which becomes the most popular waterfall in Bali that is not too far from the capital. This will be your greatest day to enjoy the Bali nature view with outstanding waterfall scenery, and finally back to your hotel with private car.

Take a day tour around the Ubud area to check out some of Bali's most popular attractions. Stop at Tegalalang Rice Terrace, Tegenungan Waterfall, Sacred Monkey Forest Sanctuary, an art market where you can shop for souvenirs, Puri Saren Palace (Ubud Palace), and Tirta Empul Temple, known for its natural springs.

Dapur Usada has developed its own unique food philosophy - IndoVedic Cuisine. Our food blends the ancient Indian medicinal wisdom of Ayurveda, with the Balinese knowledge of herbal medicine known as Usada. Our kitchen offers slow cooked vegetarian dishes, made from fresh and locally sourced ingredients. Our Jamu's are the family recipes of our staff, rooted in the traditions of Ubud.

Culinary experiences don’t get more authentic than joining a local host on their daily shop. Start your private Balinese cooking lesson at Pejeng Market, where Putu, your host, introduces you to the goodies on offer—and picks up a few for lunch. Back at her family compound, chat away as you help prepare a few Balinese dishes and wash them down with a little local alcohol.

Silver jewelry making is an age-old Balinese craft that's vital to the island’s rural economy. On this private tour, try out the art coached by a silversmith at a traditional village workshop. Tour the village to understand the craft's importance; and learn to shape, cut, and finish your design before keeping it as a memento. Prebooking will secure your place for a time that fits your schedule. Upgrade your experience to transport, a cooking class, a sightseeing tour, and more.

Learn to balance the complex flavors of Balinese cuisine during a cooking class in Ubud—a hands-on way to experience the culinary culture of the Indonesian island. Enjoy personalized attention in a small group limited to only 12 other foodies as you learn to make local delicacies such as fried tempe, Balinese chicken, vegetable soup, and much more. Hotel pickup and drop-off in Ubud center are included for convenience.