Top Ubud Food & Drink Classes

Immerse yourself in Balinese culture and cuisine on this half-day cooking class with a small group. Visit a traditional morning market (morning class only), see a local Balinese house, tour a farm, then learn to make a variety of authentic Balinese dishes to enjoy afterwards. Includes hotel pickup and transfers from Ubud.

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Immerse yourself in the authentic spirit of Ubud with a unique Balinese cooking class and traditional market tour set among breathtaking rice field landscapes. This unforgettable cultural experience invites you to discover the heart of Balinese cuisine, local traditions, and rural village life while enjoying the peaceful atmosphere that makes Ubud one of the most charming destinations in Bali. Your journey begins with a guided visit to a traditional local market, where the vibrant colors, exotic aromas, and lively atmosphere offer a true glimpse into everyday Balinese life. Walk through stalls filled with fresh tropical fruits, organic vegetables, fragrant spices, handmade snacks, and traditional herbs used in Balinese cooking for generations. Along the way, your local guide will introduce you to unique ingredients and explain how they are used in authentic Balinese dishes and cultural ceremonies.

Immerse yourself in Balinese cuisine in this farm to table cooking class on a farm in in Ubud. Visit a traditional market to shop (morning class) and learn about ingredients. Afterwards, pick your own produce at a farm and learn how to make several authentic dishes, which can you savor afterwards with tea and coffee.

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, including a morning market tour to explore local ingredients and culture, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

The classes are conducted in a traditional open-air kitchen surrounded by woods forest and guests can learn how to prepare traditional Balinese dishes using ingredients sourced from the farm. The experienced local chef (host) also provide insights into the Balinese culture and cooking techniques.

Learn how to prepare authentic Balinese dishes at an organic farm in the tropics of Ubud. See the sights at the local market, then work with a chef to prepare traditional or vegan/vegetarian meals. Enjoy a hands-on cooking class in an open air farm kitchen Pick your freshest ingredients on the organic farm Cook 6 authentic Balinese meals Experience local daily life and taste local fruits Keep the recipe book so you can recreate the dishes back home

An immersive culinary journey awaits at Stellar Bali Cooking Class, where guests delve into the heart of Balinese cuisine. Guided by seasoned local chefs, participants will learn to create a complete Balinese menu using fresh, local ingredients. Choose from three enticing packages—Fish, Chicken, or Vegan—as you explore traditional cooking methods and rich flavors. Each dish tells a story, from the fragrant Satay Ikan Lilit to the vibrant Jukut Serombotan. This hands-on experience not only teaches cooking but also celebrates the warmth of Balinese culture and hospitality.

If you’ve tried Bali’s unique cuisine and want to be able to recreate it back home, this small-group Balinese cooking class is an ideal activity for you: The morning session visits a local market to shop for fresh ingredients. Learn about spices and techniques from a professional Balinese cook, then enjoy eating the fruits of your labor. Transfers from Ubud hotels are included.

One of the best ways to experience a place is through its cuisine. You’ll get the chance to learn about Balinese culture and tradition during this fun cooking class in a Balinese home. Balinese food is unique, and very different from other Indonesian and Asian cuisines. Learn why, and get the chance to practice the techniques you’ll need to recreate Balinese dishes at home. You’ll also visit a local market and rice fields for a whole sightseeing experience.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

Learn the art of Balinese food, from shopping the market to grinding spice pastes in a traditional “ulekan” during this cooking class that’s tailored for vegetarians. You’ll prepare nine separate dishes, featuring tofu, tempe, fresh veggies, and more, and bring home recipes to recreate back home. For ease, your package includes transfers from central Ubud hotels,

Dive deep into traditional Balinese lifestyles and discover the ancient rhythms that still govern daily life on this cooking class in an authentic local home. After pickup from your Ubud hotel, join morning shoppers at a wet market then head to the fields to discover the delicate art of farming rice. Next, learn to cook Balinese classics and feast on the dishes you’ve prepared before heading back to your hotel.

Learn to cook Balinese cuisine with a cooking class at an organic farm. You'll start by walking around the farm, picking out ingredients that you'll use to prepare your meal. Your instructor will then teach you how to cook some easy-to-make dishes, which you'll eat at the end of your class. You'll also take home a small cookbook so that you’ll be able to recreate the same dishes at home.

Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.

Spend time with a Balinese family preparing and eating a meal together in the traditional way. Take the opportunity to learn about cooking in Bali as a family welcomes you into their home to share a meal. Involve yourself in every aspect of cooking and farming, from picking the ingredients in the garden, fishing, and tending the animals.

Rather than just eating Balinse food, opt for a more intimate glimpse into Balinese cuisine during a cooking class in a local home. Ideal for food lovers and families, this hands-on cultural experience gives you access to ingredients and equipment that you may not have at home, and comes with the chance to witness a daily Hindu offering.

Adrenaline junkies will thrill to this adventure combo: white-water rafting the Ayung River and roaring through Bali’s lush countryside on an ATV. Discover hidden waterfalls, cool off in refreshing waters, and whizz through rapids with the help of your rafting guide. After a buffet lunch, don a helmet and boots to ride around the rice paddies on an ATV. Choose from a solo or tandem ride to suit your preferences.

Culinary experiences don’t get more authentic than joining a local host on their daily shop. Start your private Balinese cooking lesson at Pejeng Market, where Putu, your host, introduces you to the goodies on offer—and picks up a few for lunch. Back at her family compound, chat away as you help prepare a few Balinese dishes and wash them down with a little local alcohol.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

Silver jewelry making is an age-old Balinese craft that's vital to the island’s rural economy. On this private tour, try out the art coached by a silversmith at a traditional village workshop. Tour the village to understand the craft's importance; and learn to shape, cut, and finish your design before keeping it as a memento. Prebooking will secure your place for a time that fits your schedule. Upgrade your experience to transport, a cooking class, a sightseeing tour, and more.