Small-Group Farm Tour & Balinese Cooking Class in Ubud with Kadek

Recommended by 100% of travelers

Ubud, Indonesia

5 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Learn to cook Balinese cuisine with a cooking class at an organic farm. You'll start by walking around the farm, picking out ingredients that you'll use to prepare your meal. Your instructor will then teach you how to cook some easy-to-make dishes, which you'll eat at the end of your class. You'll also take home a small cookbook so that you’ll be able to recreate the same dishes at home.

Cook and eat a Balinese meal
Take home a recipe book for future use
Round-trip transfers from Ubud hotels are included
Private class ensures personalized instructor attention

Sample Menu

Starter

Tuna satay

Grilled fish in a peanut sauce

Main

Garang Asem

Chicken cooked in Balinese spices

Starter

Nasi Sela

Steamed rice with sweet potatoes

Main

Sayur Arab

Stir fried vegetables with fresh coconut

Dessert

Kolak

Banana, palm sugar and pandan leaf dessert

What's Included

Small group farm tour, cooking lesson and home cooked meal with your host Kadek K
Local alcohol (1-2 glasses)
Hotel pickup and drop-off (only if you're staying in Ubud)
All taxes, fees and handling charges
Gratuities

Hotel pickup and drop-off (if you're staying outside Ubud)

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Experience includes round-trip transportation from Ubud locations on Hanoman street, Monkey Forest street, and Jl. Raya Ubud. If guests stay outside these areas, pick up point will be in front of Maybank Gianyar (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia).

Meeting point

Maybank KCP Gianyar
Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
If your hotel is outside of Hanoman street, Monkey Forest street, and Jl. Raya Ubud, your pickup point will be in front of Maybank Gianyar.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking

Vegetarian option is available, please advise at time of booking if required
Small group, shared experience
Because this experience takes place outdoors it can get a bit hot so please wear clothes and shoes appropriate for walking and cooking in a working farm. We recommend bringing bug spray, sunscreen and a hand towel or tissues.
Prices include round-trip transportation only from Ubud hotels - Hanoman street, Monkey Forest street, and Jl. Raya Ubud. If guests stay outside these areas, pick up point will be in front of Maybank Gianyar (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia)
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 16 reviews

Total reviews and rating from Viator & Tripadvisor

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It was not 'good' but 'perfect'

Paddy_M, Aug 2025

I really appreciated the ethos behind this project. The young guys brought a lot of fun to the experience but they also knew how to cook 😁

Delicious food; beautiful setting.

Nareen_C, May 2025

This is a very interesting 'hands on' experience, in a beautiful farm setting, the instructors were engaging. All up a fabulous day.

Amazing cooking experience

jenny_P, Dec 2024

Amazing farm and people. The food we made together was delicious. The best experience ever. We loved every moment.

Unique cultural community cooking experience well worth it!

Jimmy_K, Apr 2023

We went to Bali for our honeymoon and this ended up being the highlight of our trip. Apung was our guide for the day, with Kadek being the lead in the kitchen. Our transport service from Ubud was very prompt and we started the tour with a refreshing young coconut drink and pink guava right off the tree. Since it was low season, we were the only two people. Their regular class is able to accommodate up to 8 people. Walking through the farm, Apung showed us the differences in balinese fruit and how to harvest galangal, ginger, turmeric, papaya, and much more. Once reaching the kitchen, we were served with a refreshing drink before getting to cooking. Everyone was attentive and patient. After our meal, we received a recipe book with everything we had prepared that day. It was truly a unique experience and we are so glad we went with this course and supported a local community.