Top USA Cooking Classes

Your dumpling-folding era starts now. In a welcoming local venue, you’ll learn how to turn simple ingredients into delicious handmade dumplings while picking up practical techniques you can easily recreate at home. Begin by preparing and seasoning the filling, then learn how to portion it neatly onto individual wrappers. Next comes the satisfying part: folding and sealing each dumpling by hand, with simple techniques that help create tidy, sturdy parcels. Once shaped, you’ll cook the dumplings and discover how the right cooking method transforms the wrappers and filling into tender, savory bites. Chef Chelsea keeps the process relaxed and beginner-friendly, so imperfect folds are absolutely allowed. You’ll have plenty of time to enjoy the hands-on process, taste what you make and leave with new confidence for your next homemade dumpling night.

Turn simple ingredients into something truly unforgettable in this Boston noodle-making experience. In this interactive class, Chef Rita breaks down the art of hand-pulled noodles into approachable steps. Start by preparing noodle dough from flour, oil and salt, learning how proper kneading creates strength and flexibility. Next, stretch and pull the dough into Biang Biang noodles, practicing the technique that gives them their signature shape and chew. Chef Rita will share tips to help you control thickness and achieve consistent results. Alongside your noodles, create two flavorful sauces: a fragrant garlic sauce with peppercorn and ginger, and a creamy peanut sauce with soy and vinegar. Enjoy your dish at the end of class and leave with skills rooted in both technique and tradition.

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish. Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy to follow along. You’ll leave with practical sushi-making skills and a plate of handmade rolls ready to enjoy.

Dive into the authentic flavors of Japanese sushi with Chef Juwanza in this interactive cooking class. Begin by preparing sushi rice with seasoning vinegar, then practice knife skills to chop fresh vegetables, tuna and crab for your fillings. On the menu: a California roll layered with avocado, cucumber, cream cheese and kanikama, plus a spicy tuna roll with just the right amount of heat. Chef Juwanza will show you how to roll tightly, slice cleanly and plate beautifully so your creations taste as good as they look. Perfect for beginners or anyone wanting to boost their kitchen confidence, this class ends with a delicious, handmade sushi feast. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Three dishes, three techniques – this hands-on Thai cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavors. Your hands-on cooking experience features: - Spring Rolls with romaine, cabbage, carrots, cucumber, green onions and cilantro - Pad Thai with rice noodles, fresh vegetables and chicken - Mango Sticky Rice with fresh mango and coconut milk You will leave with three simple, flavorful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Nothing beats the moment fresh pasta hits a buttery Cajun sauce you made yourself. In a relaxed local venue buzzing with good energy, you’ll learn every step behind homemade Cajun butter fettuccine in a beginner-friendly session that feels more like cooking with a talented friend than sitting through a lesson. Start by combining flour, eggs, oil and salt into fresh pasta dough, then roll and slice it into delicate fettuccine ribbons. Next, prepare a bold Cajun butter sauce with garlic, butter, herbs and signature Cajun seasoning before coating every strand in rich, savory flavor. You’ll sharpen practical skills like kneading, rolling, shaping pasta and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps things relaxed, so you can laugh through the flour clouds, enjoy every bite and head home with a recipe that deserves a permanent spot in your dinner rotation.

Explore the art of winemaking at our state-of-the-art production facility. Engage with knowledgeable guides who will walk you through the winemaking process, demonstrating various equipment while you sample wines directly from the barrel. Conclude your visit with a guided tasting of our finest Italian and Texas wines, perfectly paired with cheese and charcuterie for a delightful culinary experience. - Discover the winemaking process with expert guides - Sample wines directly from the barrel - Enjoy a guided tasting with cheese and charcuterie pairing - Available by appointment for groups looking for customized experiences

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — rice noodles, shrimp and fresh aromatics — before learning how to build a rich sauce using tamarind paste, fish sauce and peanuts. Chef Jesse demonstrates the proper stir-fry technique that gives Pad Thai its signature flavor and texture, showing you how to combine noodles and sauce quickly over high heat. You’ll also learn how Thai cuisine balances sweet, savory and tangy elements in every bite. When your dish is finished, enjoy a plate of homemade shrimp Pad Thai and leave with the confidence to recreate this iconic recipe at home.

A brewery, a table full of dough and the promise of homemade dumplings? That’s already a pretty solid plan for an evening in Milwaukee. This hands-on cooking class turns dumpling making into something social, approachable and surprisingly relaxing. Chef Marty guides you through every step, making complete beginners feel like they’ve been secretly making dumplings for years. You’ll prepare fresh dumpling dough from scratch, mix a flavorful beef filling with garlic, ginger and spring onions and learn folding techniques that make every dumpling look better than the last. Then it’s time to cook. You’ll discover how to cook handmade dumplings for the perfect texture before creating a homemade dipping sauce to serve alongside them. Between the sizzling pans, the aroma of ginger and garlic and the first bite of a dumpling you made yourself, the whole experience feels equal parts dinner party and useful life skill. You leave full, happy and equipped with a recipe you'll want to make again.

Fresh, vibrant and built on ingredients you can find anywhere – this Mediterranean cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, teaches three crowd-pleasing dishes that bring the coast straight to your kitchen. Your hands-on cooking experience features: - Hummus with chickpeas, lemon, cumin and olive oil - Greek Chicken With Lemon and Feta with chicken breast, Feta, thyme, lemon and white wine - Balsamic Berries With Greek Yogurt with Greek yogurt, honey, balsamic vinegar and mixed berries You will leave ready to recreate a full Mediterranean spread at home – from hummus to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Skip the takeout and roll your own in this interactive sushi-making class with Chef Amira, hosted through Classpop!. You’ll learn essential techniques from the ground up, starting with perfectly seasoned sushi rice and clean knife cuts for fresh produce. Build a crowd-favorite California roll layered with surimi, avocado and cucumber, then create a refreshing veggie roll packed with mango, avocado and crunch. Chef Amira will teach you how to roll tightly using a traditional mat and slice your sushi into picture-perfect bites. Whether you’re planning a fun date, a foodie night out or just want a new kitchen skill, this class delivers relaxed vibes, hands-on learning and sushi night bragging rights. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Forget the packaged pasta aisle for a while. In this hands-on cooking class at a local Sacramento winery, you’ll discover how satisfying homemade gnocchi can be with Chef Maggie guiding you through every step. First, mix potatoes, flour and olive oil into a soft dough, then practice kneading and shaping your gnocchi before cooking them to tender perfection. While your pasta comes together, prepare a comforting seasonal sauce by simmering pumpkin and mushrooms with fragrant herbs. A finishing touch of Parmesan brings everything together with savory, cheesy goodness. You’ll get practical tips for handling pasta dough, shaping gnocchi and balancing seasonal flavors, all in a friendly atmosphere that welcomes beginners. Enjoy the meal you create, share a few laughs and take home skills that make your next cozy dinner feel extra special.

Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You'll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eggs and olive oil. Pick up practical skills including dough mixing, kneading, rolling and cutting while learning what gives fresh pasta its perfect texture. Next, create a hearty Bolognese by combining pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan into a deeply flavorful sauce. The aroma alone is worth showing up for. Bring everything together into a comforting Italian meal, then sit down and enjoy what you've created. It's relaxed, beginner-friendly and a delicious way to spend an afternoon or evening in the city.

Skip takeout and discover how satisfying homemade sushi can be in a fun Orlando brewery setting. This approachable cooking class walks you through every step of creating California rolls and veggie hand rolls, whether you've never rolled sushi before or just want to sharpen your skills. You'll begin by seasoning sushi rice and learning how to prepare your workstation before layering fresh crab, avocado and cucumber onto nori. Practice rolling tight, even sushi rolls, then slice them into picture-worthy pieces. After that, make veggie hand-rolls into crisp cones packed with bold flavor. You'll build confidence with sushi rice preparation, ingredient placement, knife work and rolling techniques that are easy to recreate at home. Between the fresh flavors, casual atmosphere and hands-on fun, you'll leave with new kitchen skills and proof that store-bought sushi finally has some competition.

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than opening another box of noodles. Start by mixing pasta dough with flour and olive oil before creating natural colors with turmeric for orange, spinach for green and beets for magenta pink. Chef Maggie will teach you how to knead, roll and cut the dough into ribbons before cooking it to tender perfection. While the pasta boils, you’ll make a bright farm-fresh tomato sauce with garlic, basil, olive oil and Parmesan. By the end, you’ll sit down to enjoy a homemade rainbow pasta feast that tastes as good as it looks.

Roll with it in this unforgettable sushi fusion class at a local Los Angeles venue with Chef Cici, You’ll get hands-on as you learn the art of sushi-making, starting with perfecting seasoned rice and mastering those iconic nori wraps. Then, create two flavor-packed rolls: a classic crab roll with avocado and fish roe, and a crispy sweet potato roll with cream cheese and avocado for the ultimate sweet-savory combo. Whether you're a sushi-rolling pro or a curious first-timer, this relaxed, beginner-friendly class serves up good vibes, great bites and maybe even your new favorite roll.

Your Italian dinner plans just got a hands-on upgrade. In a welcoming local brewery, you’ll roll up your sleeves and turn simple ingredients into fresh fettuccine from scratch, starting with flour, eggs and salt. You’ll learn how to work the dough, develop the right texture and shape it into tender ribbons ready for the pot. While your pasta comes together, you’ll prepare a savory chicken marinara sauce with juicy chicken, tomatoes, garlic, onion, basil and Parmesan. Along the way, you’ll build practical skills you can actually use again, from handling fresh dough to creating a balanced homemade sauce. The atmosphere is relaxed, social and refreshingly low-pressure, making it easy to laugh, learn and enjoy every delicious step. Then comes the best part: digging into a warm, comforting bowl of pasta you created from the ground up.

Join a talented chef in this hands-on sushi-making class and unlock the secrets to crafting sushi like a true professional. Learn how to make three iconic sushi rolls: the fresh and flavorful Philadelphia roll with smoked salmon and cream cheese, the classic California roll with surimi and avocado, and a refreshing cucumber roll with sushi rice. You’ll also discover the key to making perfectly seasoned sushi rice every time, and master the rolling technique to ensure your sushi is tight and well-formed. This class is perfect for sushi lovers looking to gain confidence in the kitchen and elevate their sushi skills. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable. You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

This macaron class is designed to help you build confidence while tackling one of baking’s most iconic pastries. Led by Chef Rita, the experience focuses on hands-on learning in a relaxed, encouraging environment. You’ll prepare and bake your own macarons, exploring rich dark chocolate and bright fruit flavors while learning how to achieve that signature crisp exterior and soft interior. Along the way, Chef Rita shares practical tips you can reuse for future baking projects, from proper mixing to baking precision. Ideal for friends, couples or solo bakers looking for something fun and skill-driven, this Boston class delivers both technique and creativity, with results you’ll be proud to share.

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll with crab, avocado, cucumber, rice, and scallions. After mastering your roll, you’ll switch things up with a refreshing cucumber and ginger Oriental salad dressed in tangy ponzu — the perfect light and zesty side. Guided by a professional chef, you'll learn sushi-making techniques in a relaxed setting surrounded by the casual buzz of a brewery. Expect plenty of laughs, opportunities to get creative with your plating, and the chance to sip a local craft brew while you work. Whether you're flying solo, coming with friends, or planning a date night, this class delivers a memorable experience full of flavor, connection, and culinary inspiration.

The talented chef has experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, private dining spaces and yacht clubs. She is excited to share her culinary knowledge with both novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively craft brewery setting, known for its creative brews and relaxed atmosphere. Under the chef's guidance, you'll start by mastering sushi rice. Then, you'll slice and layer ingredients to create two rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll with cucumber and avocado. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Forget grabbing a box of dried noodles tonight. At a lively Charlotte brewery, you’ll learn how to make fresh tagliatelle from scratch with Chef Autumn, starting with a simple dough of flour, eggs and water. You’ll knead until smooth, roll the dough thin and cut it into ribbons of fresh pasta before preparing a vibrant marinara with roasted sun-dried tomatoes, olive oil, garlic and basil. After cooking the tagliatelle, you’ll combine everything and finish your dish with Parmesan. You’ll pick up useful techniques for working with pasta dough, rolling and cutting noodles, seasoning and building a flavorful sauce. With Chef Autumn’s professional background, including Disney World and a Michelin-starred kitchen, you’ll get expert guidance without the intimidating chef-school vibes. A brewery setting and a hands-on meal make this an easygoing outing for any skill level.