Top Sicily Dining Experiences - page 10

Dive into Ragusa like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Ragusa and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Ragusa typical street food staples • Do some sightseeing in Ragusa as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a splendid immersion in the pristine coasts near Castellammare del Golfo in front of the Tonnara di Scopello during this half-day small-group sailing tour (max 5 people). The experience is unique on board a classic 26-foot Italian sailing boat from 1978. The tour includes stops at the Tonnara and on request extensions to the Zingaro Reserve. Drinks and a lunch with local products are included upon arrival (arancini, panelle and croquettes and fruit). Here is the planned itinerary: a) Departure from Marina Di Balestrate (Palermo) - Stop for a swim in front of the Tonnara di Scopello (Faraglioni) - Return to Marina di Balestrate. Further information for other itineraries or durations can be requested.

Discover Sicily's unique cuisine, culture, and history with a born-and-bred local when you book this private, market tour and cooking class in the heart of Palermo. Walk through the Capo Market to buy fresh ingredients for your meal and then head to a historic home for your class. Get your hands dirty as you make traditional dishes and then enjoy the fruits of your labor paired with Sicilian wine.

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Join Chef Fulvio in Palermo for a fun, hands-on cooking class that begins with a vibrant market tour to pick the freshest local ingredients. Back at his home, learn how to prepare traditional Sicilian dishes, guided by a pro chef with insider tips and tricks. Afterward, enjoy the 4-course meal you’ve created, complete with unlimited wine and beer. This experience combines culture, cuisine, and community for an unforgettable day in Sicily.

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visiting Italy. At Mariella’s home you will get glimpse into Sicilian cuisine. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes. • Private Sicilian cooking class in a beautiful home in Catania • Learn to make a pasta dish and appetizer or dessert from scratch • Cook using family recipes and learn tips and tricks to cook a traditional Italian meal • Enjoy a homecooked meal with some local Sicilian wine • Vegetarian options are available

My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe

Live a practical and engaging experience dedicated to the tradition of fresh Sicilian pasta. Starting from simple and authentic ingredients — local flours and eggs — you will learn how to make different shapes of handmade pasta, just as the family tradition in Sicily wants All guests will be involved in the preparations. The activity lasts about 2.5 hours and is designed to make you live an authentic and relaxed moment. The experience can be partly customized according to the needs of the group. Children under the age of six are guests. The flours used contain gluten The experience is ideal for families, couples and small groups. .You must communicate the presence and number of children to ensure the right amount of food. Request your private lesson with a little extra on the price.

Dive into Modica like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Modica and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Modica typical street food staples • Do some sightseeing in Modica as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Our experience is a unique blend of tradition, modernity, and creativity in a stunning historic setting. The communal lunch recalls Sundays at Nonna’s house with authentic Sicilian recipes, reinvented by Chef Leonardo and paired with four fine Mount Etna wines. Before lunch, guests take part in a special pottery class inside our historic palmento, creating a unique piece inspired by Sicilian nature. Lunch is served in our flower-filled 18th-century courtyard or the tasting room if the weather doesn’t allow. Afterward, guests can explore our urban vineyard and 1790 family winery, immersing themselves in local winemaking tradition.

Inside one of Palermo's most fascinating historical markets, an intense culinary adventure begins. In the company of an Expert local chef, select fresh and typical ingredients, immersing yourself in the vibrant scents and colors of the Point of Sale. Reach a private home and actively participate in the preparation of a Sicilian menu, rich in flavor and tradition. Share your experience with a close-knit group, enjoying the final lunch paired with a delicious Sicilian wine. Come home with a unique memory and new recipes to try.

hand made food

Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture. Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.

Discover the east coast of Sicily with an exclusive full-day sailing experience departing from Catania, to the Cyclops Islands Marine Protected Area of Aci Trezza. You will sail between lava cliffs and crystal clear waters, with panoramic stops under the Norman Castle of Aci Castello and in front of the famous Faraglioni of Aci Trezza. Stops are provided for swimming and snorkeling in the clear waters of the marine reserve. On board you will find complete equipment (masks, fins and protective jackets). Mooring (authorized) will take place within the protected marine area. The experience includes a full lunch served on board with typical Sicilian appetizer and first course of fresh fish of the day (subject to availability of the catch), For those who wish, it is possible to get off at Aci Trezza for a short walk or rent a pedal boat to explore the Island of the Cyclops on your own.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you'll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore's expert guidance, you'll not only discover the rich array of typical products from the Sicilian land and sea but also learn the art of choosing and savoring them. Having selected the finest ingredients, the experience culminates in a hands-on cooking class at a distinguished restaurant. Chef Ettore will lead you through the preparation of a delectable 4-course meal, perfectly paired with a selection of native wines, water, fortified wine, and accompanied by bread, coffee, and tea—all included in the price.

Experience an exclusive and personalized culinary adventure in Palermo. Discover the finest gourmet ingredients at local markets and learn from a skilled chef as you create mouthwatering dishes together. We offer a bespoke journey for food enthusiasts looking to immerse themselves in the authentic flavors of Sicily.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Live an authentic experience with two real locals. Be part of the fun. You will be able to meet a farmer and live together and really get to know what is called the green gold of Sicily, the Bronte Pistachio. The lava where the pistachio trees grow is the secret ingredient that gives life to a one-of-a-kind product, do you really want to miss it? The tour includes: - Transportation in a 7-seater SUV or vintage car (Only if you purchase the option with transportation). - Lunch that includes a rich appetizer with typical products with Bronte Pistachio DOP, First course of pasta with Bronte Pistachio DOP, Pistachio Dessert. - Visit to the farmer's shop. We are Chris and Barbara your future Sicilian friends, we are waiting for you here.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

You'll get your hands on the dough and experience the warmth of a real family home, away from the classic mass tourist routes and busy shopping streets. The cooking class will allow you to learn the secrets of fresh pasta and tiramisu, using organic products from our garden. What makes us unique is, in addition to the exclusivity of the family recipes, the intimate atmosphere of a private setting: after cooking, we will celebrate the work done with a convivial banquet at the table, enjoying all together the dishes we have created, accompanied by a selection of wines from Etna. You will not be simple students, but guests who take home the memory of a day lived in the beating heart of true Sicilian hospitality. If you wish, you can customize the menu according to your tastes or needs."

The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.