Top Sardinia Food Tours - page 3

Explore the ancient history of Sardinia with a visit to Su Nuraxi followed by a tasting at Cantina Olianas. An experience that will lead you to discover the secrets of the island, from the mysterious nuraghi to the delicious local wines. A journey through time and the flavors of Sardinia, not to be missed. Half day with pick up and drop off in Cagliari. You will discover one of the largest nuragic complexes of Sardinia Su Nuraxi of Barumini with a local guide (English and Italian speaking). Afterwards you will go to Olianas estate with its 30 hectares of vineyards, where the protagonists are the indigenous Sardinian grape varieties and taste their wines in a beautiful setting among the hills of Gergei, South Sardinia. The experience will depart with minimum 4 participants.

If you love traditions and good wine, don't miss this visit to a winery in Mamoiada and taste the fine wines produced. The visit will begin inside the winery, where you will be told about the history of the company, the processing techniques and the philosophy that guides each stage of production. You will explore the areas dedicated to vinification, bottling and ageing, including the fascinating underground tunnel. At the end of the tour, you will taste five wines that are representative of the territory and the winery, including the renowned Cannonau and Granatza in purity, accompanied by a selection of high quality local cold meats and cheeses. Don't miss this wonderful experience at a winery in Mamoiada where you will discover all the secrets of wine.

You will always be accompanied by a Sommelier, who during the visit will tell you the fascinating stories of the wines and the people who produce them and then accompany you in the tasting experience.

Discover the secrets of viticulture with a guided tour in the Wine Museum at the ancient village of Berchidda, in northeastern Sardinia. At the foot of Mount Limbara among hills, slopes and plains, pastures, vegetable gardens and above all vineyards, you will live an intense experience, where typical products and the famous Vermentino di Gallura DOCG will be among the main protagonists. Along the enological-ethnographic route you will learn about the grape varieties widespread in Sardinia, the working tools for the cultivation of the vine, the processing of grapes and bottling, a multimedia system allows you to learn about and enter the different oenological realities of the region. Your experience will end among authentic flavors in the attached Enoteca Regionale della Sardegna with a guided tasting, where you will learn how to pair wines with the proposed food.

Get to know the granite rocks of Gallura when you’re in northern Sardinia, and discover the Vermentino wine that’s made there, too. This private tour offers explorations around the coastal area where granite rocks were formed in the Palaeozoic era, millions of years ago. After learning about the geology, you’ll visit the Surrau winery to sample Vermentino wine along with some local delicacies.

Experience the atmosphere of a local winery in a small town of the inland, very popular and famous for the production of wine, while tasting their top wines. During the tour you will find out the history of the family and of the founder of the winery, while visitng the areas of wine production, surrounded by the scent of must. After the tour you will have the chance to taste 4 of their top wines, togheter with local cheese, cured meat and carasau bread.

Guided tour of the winery with story of the winery; Walk through panoramic vineyards; Tasting of 3 wines from the estate (Vermentino, Carignano Rosé, Cannonau); Selection of local cold cuts and cheeses; Tasting of olive oil produced on the estate; A few km from Cagliari, immerse yourself in a guided tasting in the iconic vines of the south of the island, paired with local delicacies. Stroll through the vineyards and discover the secrets of a historic land.

The evening spent on a boat on the sea and with the sunset slowly fading into the evening is an unforgettable experience of rare beauty. The relaxing atmosphere and then the tasting of appetizers accompanied by a nice glass of bubbles makes it all extremely pleasant and exceptional!

Learn how to make authentic Italian pasta during a small-group cooking class with personalized attention. Join your local instructors in their beautiful traditional home near Cagliari. Roll your sleeves up and prepare local Sardinian varieties of gnocchi and ravioli. After the lesson, enjoy eating your creations, accompanied by seasonal vegetables, bread, and local wine—or opt for the express cooking class without lunch.