Top Sardinia Food Tours - page 3

Discover the secrets of viticulture with a guided tour in the Wine Museum at the ancient village of Berchidda, in northeastern Sardinia. At the foot of Mount Limbara among hills, slopes and plains, pastures, vegetable gardens and above all vineyards, you will live an intense experience, where typical products and the famous Vermentino di Gallura DOCG will be among the main protagonists. Along the enological-ethnographic route you will learn about the grape varieties widespread in Sardinia, the working tools for the cultivation of the vine, the processing of grapes and bottling, a multimedia system allows you to learn about and enter the different oenological realities of the region. Your experience will end among authentic flavors in the attached Enoteca Regionale della Sardegna with a guided tasting, where you will learn how to pair wines with the proposed food.

Set off from Cala Gonone in Ogliastra in an off-road vehicle and explore the food and wine and handicrafts of Dorgali. Here you'll start the day with a sweet breakfast that will give you the right charge. Immediately afterwards you will delve into the beautiful goldsmith history of the village with a visit to a goldsmith's workshop, among precious metals and jewelry. The visit continues in the workshop of a master cutler who will show you all the stages of processing and making typical Sardinian knives. Before returning to Cala Gonone, your last stop will be at a farm where you will learn about the food and wine curiosities of the area and the products you will taste in a picturesque setting, surrounded by vineyards and olive groves. In one morning you will fall in love with the culture, traditions and flavors of this Ogliastra village.

Only here will you be able to taste unique spirits in the world, such as that of cork oak acorns, strawberry tree and wild berries, all harvested in my small farm.

You will always be accompanied by a Sommelier, who during the visit will tell you the fascinating stories of the wines and the people who produce them and then accompany you in the tasting experience.

Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

The Nuraghe of Barumini is the symbol of the local Sardinian civilisation dating back to the Bronze age (from 1800 B.C. and the Roman age 238 B.C.). It has been declared a World Heritage site by UNESCO in 1997. This incredible fortress consists of 5 large towers, surrounded by a village of circular houses. It is amazingly extensive and well preserved. At a brief drive from Barumini and the stunning “Su Nuraxi” site, among unspoiled fields where farming and shepherding traditions thrive, we will then visit The Olianas estate vineyards and winery, 30 hectares devoted to native Sardinian wine varieties. Here you will be welcomed in the wine tasting lasting about 1,30h, where you can fully relax and peacefully enjoy the guided tasting of 4 Olianas "Biointegrale" wines, together with Olianas own EVO oil and accompanied by selected local products. 1h driving from Cagliari to the sites 2h visit su Nuraxi site 1,30h. wine tasting and winery visiting 1h. driving back

Get to know the granite rocks of Gallura when you’re in northern Sardinia, and discover the Vermentino wine that’s made there, too. This private tour offers explorations around the coastal area where granite rocks were formed in the Palaeozoic era, millions of years ago. After learning about the geology, you’ll visit the Surrau winery to sample Vermentino wine along with some local delicacies.

This picnic is truly special because it combines the beauty of nature with the authentic flavors of Sardinia. Set on a charming family-owned wine estate, it offers a unique opportunity to walk through lush vineyards and learn about the art of winemaking directly from the owner. The picnic itself takes place in a panoramic spot, providing stunning views of the Gulf of Asinara, where you can enjoy local delicacies and a carefully selected bottle of wine. It's a rare experience that allows you to savor the essence of the land while being immersed in a tranquil, breathtaking setting, making it an unforgettable moment.

Learn how to make authentic Italian pasta during a small-group cooking class with personalized attention. Join your local instructors in their beautiful traditional home near Cagliari. Roll your sleeves up and prepare local Sardinian varieties of gnocchi and ravioli. After the lesson, enjoy eating your creations, accompanied by seasonal vegetables, bread, and local wine—or opt for the express cooking class without lunch.

You will discover with a sommelier how to taste a wine and how to pair it with food; you will discover the 3 typical Sardinian wines.

Ideal for travelers short on time, this private tour covers the best of the Olbia region in one day of sightseeing, focusing primarily on food and wine. Highlights include exploring Olbia’s historical center and archeological museum, visiting one of the oldest Romanesque churches in Sardinia, and checking out Bronze Age and Neolithic tombs. Your tour ends with a typical Sardinian dinner on a farm (own expense).

In this tour we will talk about the true culture and history of the island, creating a combination between the ancient Sardinian history and the contemporary one. We will admire the uniqueness of the nuragic complex "Su Nuraxi", a UNESCO World Heritage Site, and the Casa Zapata house museum. We will introduce you to the thousand-year-old tradition of wine, visiting one of the most beautiful Sardinian wineries and letting you taste 3 magnificent wines accompanied by local products. To make the tour experience complete, a traditional Sardinian light lunch will be offered, with local seasonal products. An opportunity to share the flavors of this land together

The evening spent on a boat on the sea and with the sunset slowly fading into the evening is an unforgettable experience of rare beauty. The relaxing atmosphere and then the tasting of appetizers accompanied by a nice glass of bubbles makes it all extremely pleasant and exceptional!

Visit Sardinia’s beguiling inland countryside on a wine tasting shore excursion from Cagliari. You’ll step away from your cruise ship to visit a winery and dairy in the heart of southern Sardinia. After a scenic drive from the port, you’ll call in at a wine estate in the village of Serdiana for a tasting session along with cured meat and cheese. Then, you’ll visit the dairy in Donori to sample more cheese and buy some to take back to your ship, if you wish.

Discover the true essence of Sardinia with a tasting of five wines selected by Tenute Vignola. This food and wine experience takes place among the vineyards, where a personal Expert will guide you on a sensory journey through unique aromas and vines. Taste labels such as Vermentino di Gallura DOCG and Cannonau di Sardegna, accompanied by a delicious platter of typical products. Immerse yourself in the beauty of the Sardinian countryside while learning the stories and traditions that make these wines so special.

It's not a tasting. It's an invitation. No counter, no sommelier in a jacket, no pre-packaged tours. Just the front door of Francesco, a wine lover who one day decided to open it to curious travelers, not hasty ones. You enter his living room, sit among his books, his objects, his history and then drink : 4 wines that you do not find in the restaurants in the center, chosen from small producers who work the land with their hands. We talk, laugh and learn, without it sounding like a lesson. What do you take home : – Cheeses and cold cuts that exist only here – True stories about who produces what you are drinking – A sweet wine with a typical Sardinian dessert to close – A handmade souvenir, not bought at the airport The experience lasts about 2 hours, in small groups, in the heart of Cagliari. Come if you really want to understand what Sardinia is, one glass at a time.