Top Peru Food & Drink Classes - page 3

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

With only 8 guests per class, this family-friendly experience offers personal attention and plenty of space for everyone to participate comfortably. Our expert local chefs are not only passionate about Peruvian cuisine, they’re also great with kids, making the class fun, relaxed, and engaging for all ages. As you cook together, you’ll learn easy-to-follow techniques and recipes that can be recreated back home, turning this hands-on culinary journey into a family memory that lives far beyond your trip.

Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.

Savor two of Peru’s most iconic culinary specialties during this 2-hour cooking lesson making ceviche and a Pisco Sour cocktail in the home of a famous Peruvian chef. Head to Lima’s high-end Miraflores neighborhood, where you’ll meet the award-winning Peruvian chef Hector Aguilar Valle, who will lead your cooking session hosted in the outdoor kitchen garden of his home. Learn all the right ingredients and techniques to make the perfect Pisco Sour and the tastiest ceviche during your session, then consume your handiwork at the conclusion of class. You’ll also recipe a recipe e-book when you leave to help continue your culinary training.

Accompanied by a passionate local chef, you'll explore markets to select fresh ingredients before diving into the hands-on preparation of regional dishes. With your hands in the dough, you will learn authentic techniques and culinary secrets, culminating in a delicious tasting of your creations together with your classmates. This tour provides not only new culinary skills, but also an unforgettable connection to culture through food. Embark on this unique and tasty dining experience!

We are the first chocolate shop in Puerto Maldonado and we love to share our experience and our secrets of cocoa and chocolate. Learn with us to make your own chocolate bar, using our organic cocoa beans grown in our agroforestry systems, combined with other native fruit and tree species, making it a totally sustainable and environmentally friendly space. During class, you can also see some monkeys, birds and even sloths living around our forest in Cacao Center. We invite you to live this unique experience with us!

This activity is special because it offers an authentic, hands-on Pachamanca experience prepared using traditional underground cooking techniques. Travelers are guided by local chefs and actively participate in the process, learning about Andean ingredients and ancestral traditions. The experience takes place in a natural setting near Cusco, away from crowds, allowing for a deeper cultural connection. More than just a meal, it is a communal ritual that honors Pachamama (Mother Earth) and provides a meaningful way to experience Peru’s living culinary heritage.

Peru is hailed as the culinary capital of Latin America, so there’s no better place to master making local cuisine than Cusco. During this hands-on experience, you’ll enjoy personalized attention from your chef in a small group limited to only 12 other food lovers. Plus, you’ll enjoy a pisco tasting to whet your appetite before you start cooking *lomo saltado*, perhaps Peru’s most famous dish.

Dive deep into the delicious world of Peruvian cooking during this half-day cooking experience in Cusco. Shop for ingredients at the San Pedro Market and learn to make Peru’s national drink—the pisco sour—before your class. Then, get your hands dirty to prepare a delicious 3-course meal of typical Peruvian dishes, with help from your instructor, that you can enjoy with a drink in hand.

Join this sweet experience where you will learn how to prepare one of the most traditional Peruvian desserts: Churros with 3 different fillings of blueberries, mint chocolate and caramel.

Immerse yourself in the culinary culture of Cusco during a small group cooking class. Learn about the local flavors, ingredients, and cooking techniques that shape Peruvian cuisine from your instructor. Get hands on as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru in a local setting, beyond the restaurant scene. - Learn more about Peruvian cuisine than you would by only eating out - Small-group format allows for a more personal experience - Ideal for food lovers and anyone who enjoys cooking - Enjoy bottomless drinks while you cook

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Detailed class about the history of our farm and harvest processes. In-depth knowledge of coffee fermentation and perfection, from seed to cup. Discovery of the different preparations: espresso, American cappuccino and cold drip. Practical tasting of three different processes with the V60 method. Tasting of 1 espresso coffee, 1 American coffee and 1 cold drip

Prepare an authentic Peruvian meal from scratch with this small-group Lima cooking class. Begin with a market tour and fruit tasting that introduces you to a wide variety of fresh ingredients—including 35 different fruits—and then head to the kitchen to cook a 4-course meal under the careful instruction from your guide. At the end of the class, enjoy your meal with a Pisco sour.

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

A night of culinary delight awaits in Lima, where talented Peruvian chefs guide you through the vibrant flavors of Lomo Saltado and Papa a la Huancaína. This hands-on cooking class offers an authentic experience, allowing you to mix classic cocktails like Pisco Sour and Chilcano while soaking up the rich culinary stories behind these iconic dishes. Connect with fellow food enthusiasts and enjoy the lively atmosphere as you create and savor your own Peruvian feast.

Learn about the history, mysteries and process of elaboration of our emblematic Peruvian drink: Pisco Sour. Join us on the Pisco Sour themed walking tour through the main streets of downtown Lima. In addition, you can learn to prepare a delicious classic Pisco Sour, Chirimoya and Tumbo in our theme bar. Access our interactive tasting and learn about the elaboration of Peruvian Pisco. Enter a cocktail atmosphere specially designed for you. AVAILABILITY: Every day

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning. Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Learn to make a classic Peruvian cocktail during this mixology class at Hotel B, in Lima’s stylish Barranco neighborhood. Not only will you have a chance to mix drinks alongside a skilled bartender, you’ll experience a century-old mansion that’s now a luxury hotel. Each cocktail you make will be paired with delicious snack.

If you’re short on time but still want to deepen your understanding of Peruvian food, look no further than this express cooking class in Cusco—tailored for time-pressed travelers. You’ll enjoy personalized attention from your chef guide in a small group limited to only nine other foodies, as you master the techniques of classic Peruvian dishes and a famous pisco sour cocktail.

Lima is where all of our country’s flavors and diversity meet. In a journey with us you'll be able to experience different activities that will be the perfect match for you. Our experiences can include anything from a Pisco Sour tasting to discovering the different flavors of the coast, highlands, and jungle of Peru; all while you visit the best touristic attractions in Lima with the perspective of a local host. *The prices are referential and are subject to availability with previous confirmation.