Peruvian Cooking Class

Arequipa, Peru

2 hours (approx.)
Mobile ticket
Offered in: English

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Peruvian Cooking Experience in Arequipa

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Overview

Discover the art of Peruvian cuisine during a delightful small-group class in Arequipa. No previous cooking background is required for this hands-on, laid-back experience. With a maximum of 10 people per class, you can expect individualized attention from your instructor, ensuring you master the techniques for creating the best of the country’s dishes. Possible menu options include lomo saltado, rocoto relleno, and solterito.

Enjoy a hands-on cultural experience in Arequipa
Learn how to prepare Peruvian cuisine in a fun environment
Take a culinary class that the whole family can enjoy
Feast on the fruits of your labor at the end of the class

Sample Menu

Starter

Solterito

Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes

Starter

Causa

Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken

Starter

Ceviche

Sea Food Menu: Fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn.

Main

Rocoto Relleno

Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.

Main

Lomo Saltado

Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.

Main

Fish with sauce

Sea Food Menu: A delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.

Dessert

What's Included

Cooking class
Soda/Pop

Peruvian nonalcoholic drink Chicha Morada
Apron and chef hat per person
Wi-Fi

Gratuities
Transfer from / to meeting point

Meeting and Pickup

Meeting point

Av. San Martin 116, Arequipa 04001, Peru
Meeting point at Hotel Casa de Avila

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
At least 2 people (morning schedule) and a minimum of 3 people (afternoon schedule) are required to start the class
This activity is recommended for people over 8 years old

There are options for vegetarians. Please request this option when booking
After confirming the reservation, we will contact you to indicate the menu chosen to cook
This tour/activity will have a maximum of 12 travelers

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