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Peruvian Cooking Class

Arequipa, Peru
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Discover the art of Peruvian cuisine during a delightful small-group class in Arequipa. No previous cooking background is required for this hands-on, laid-back experience. With a maximum of 10 people per class, you can expect individualized attention from your instructor, ensuring you master the techniques for creating the best of the country’s dishes. Possible menu options include lomo saltado, rocoto relleno, and solterito.
  • Enjoy a hands-on cultural experience in Arequipa
  • Learn how to prepare Peruvian cuisine in a fun environment
  • Take a culinary class that the whole family can enjoy
  • Feast on the fruits of your labor at the end of the class

Sample Menu

Starter

Solterito

Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes

Starter

Causa

Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken

Starter

Ceviche

Sea Food Menu: Fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn.

Main

Rocoto Relleno

Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.

Main

Lomo Saltado

Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.

Main

Fish with sauce

Sea Food Menu: A delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.

Dessert

Dessert

What's Included

  • Cooking class
  • Soda/Pop
    Peruvian nonalcoholic drink Chicha Morada
  • Apron and chef hat per person
  • Wi-Fi
  • Gratuities
  • Transfer from / to meeting point

Meeting and Pickup

Meeting point

  • Av. San Martin 116, Arequipa 04001, Peru

    Meeting point at Hotel Casa de Avila

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • At least 2 people (morning schedule) and a minimum of 3 people (afternoon schedule) are required to start the class
  • This activity is recommended for people over 8 years old
  • There are options for vegetarians. Please request this option when booking
  • After confirming the reservation, we will contact you to indicate the menu chosen to cook
  • This tour/activity will have a maximum of 12 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Operator Reviews on Tripadvisor

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From $63.00

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 17 days in advance.

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