Top Peru Classes & Workshops

In this fun and interactive 1-hour Pisco cocktail class, you’ll discover the world of Peru’s iconic spirit by preparing over 7 different Pisco infusions and learning to make two of the most famous Pisco cocktails: Pisco Sour and Chilcano de Pisco. This 100% participatory experience is designed to be quick, engaging, and full of flavor. To cap off the class, we’ll finish with a few exciting Pisco shots. Whether you're new to cocktails or a seasoned enthusiast, you’ll enjoy personalized guidance and a hands-on approach that makes the experience both enjoyable and educational.

I belong to a family of artists, most of them musicians. Raul Pereira, my father, was founder and singer of “El Polen” (the Pollen), pioneer musical band in the fusion of Psychedelic Rock with rhythms and sounds of Andean and Peruvian Afro Music. That’s why my interest in innovation in modern music and for the spirit of traditional music, its rhythms, its history and its wonderful range of instruments. Throughout my career, my passion for music has led me to investigate different fields like body percussion, construction of recycled instruments, musical theory and sound ensemble. Fields that I have been developing through practice, participating in artistic and educational projects. In recent years I have been able to be part of a large number of musical projects and bands, such as La Patronal and Viento Paracas.

Accompanied by a passionate local chef, you'll explore markets to select fresh ingredients before diving into the hands-on preparation of regional dishes. With your hands in the dough, you will learn authentic techniques and culinary secrets, culminating in a delicious tasting of your creations together with your classmates. This tour provides not only new culinary skills, but also an unforgettable connection to culture through food. Embark on this unique and tasty dining experience!

This outstanding package gives you the best highlights of Andean culture in a few short hours—llamas and alpacas, textiles, and a delicious Peruvian meal. Whether you are traveling to Machu Picchu or heading south to Cusco, this is the perfect addition to your itinerary! The views are breathtaking, and you'll be welcomed like family. Plus, when you visit ANDEAN COLORS, you’ll also be supporting our mission—to help single Peruvian mothers who have survived difficult circumstances but are now using their artisan skills to create new opportunities for their children. When you purchase a tour package or products in our boutique, you are making a difference in their lives. ANDEAN COLORS is dedicated to making your visit an unforgettable experience that you'll cherish for a lifetime.

Prepare an authentic Peruvian meal from scratch with this small-group Lima cooking class. Begin with a market tour and fruit tasting that introduces you to a wide variety of fresh ingredients—including 35 different fruits—and then head to the kitchen to cook a 4-course meal under the careful instruction from your guide. At the end of the class, enjoy your meal with a Pisco sour.

Miraflores can be explored through a private walking culinary experience led by Chef Alejandro Urbina. At Mercado Nro 1 de Surquillo, sample fresh fruit and learn how Peruvian ingredients and traditions shape local cuisine. The half-day experience includes tastings of pan con chicharron, chicha morada, ceviche, and lomo saltado, plus an interactive ceviche preparation and a Pisco Sour crafted in front of you. Lunch, snacks, and alcoholic beverages are included as you finish with a traditional dessert and Peruvian coffee.

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

Getting to know Lima by walking, jogging or running is a unique opportunity to discover places that are not possible with a classic tour, in addition to the benefit of physical activity and movement. Lima is my city, I know it very well and we can find unique places to see the entire bay and the ocean, with postcards to remember for a lifetime. This activity is open to everyone and for all levels of demand, from a gentle walk to a professional training pace. I have more than 18 years of practicing athletics (running) and I can accompany both walkers and semi-professional runners for quality training. In addition to getting to know the city and each of its corners. We will also have an experience close to the beach line where you can be in contact with the Pacific Ocean. The activity will be according to the level of demand of each participant, we will be able to take many souvenir photos and we will be able to adapt to each need.

Kitchen with a certified chef at Le Cordon Bleu : local market, tuk tuk, ceviche, causa, sautéed loin and pisco sour. Closure with live Peruvian party. Small group, max. 8 people

Join this sweet experience where you will learn how to prepare one of the most traditional Peruvian desserts: Churros with 3 different fillings of blueberries, mint chocolate and caramel.

Learn to prepare a mouth-watering three-course meal of Peruvian specialties from a former Michelin-starred chef during this 3.5-hour cooking class in Lima. Step into the private home of this award-winning cook as you get personalized instruction on how to prepare three different courses of delicious Peruvian food. To top it off, you’ll learn to make the iconic Peruvian drink, the Pisco Sour and enjoy some seasonal fruit. It’s a fun, intimate way to get a sense of Peruvian culture and food directly from one of the country’s top culinary experts. You’ll also leave the class with an e-recipe book to help continue your culinary training.

Head to Peru's countryside to visit two important landmarks—the Ballestas Islands and the Nazca Lines—on this private tour from Lima. Observe endemic species like sea lions and penguins at the Ballestas Islands, then board a flight to see ancient geoglyphs carved into the Nazca Desert. Conclude with a visit to a local winery featuring tastings of wines and piscos.

Discover two of Lima’s most popular and picturesque attractions on an exciting evening tour of the city. Accompanied by a knowledgeable guide, be transported back to pre-Colombian cultures with the ancient artifacts of the Larco Museum (Museo Larco), and then awaken your senses with a spectacular light and sound show in Lima’s Parque de la Reserva (Park of the Reserve).  Stop off to sample local delicacies and a refreshing pisco sour during your exciting excursion into the night.

Day 1: Ballestas Islands Boat Tour & Paracas Reserve Board a speedboat for a guided excursion to the Ballestas Islands, home to sea lions, Humboldt penguins, and a wide variety of seabirds. Continue with a private guided visit to this protected coastal reserve, known for its unique meeting of desert and ocean. Enjoy panoramic views, red-sand beaches, and learn about the area’s natural and cultural history. Huacachina Oasis: In the afternoon, head to the famous desert oasis surrounded by towering sand dunes. You’ll have time to relax, take photos, or choose to add an optional dune buggy and sandboarding adventure for an adrenaline-filled experience. Day 2: Nazca Lines Flight & Wine/Pisco Experience Nazca Lines Scenic Flight: Take a small aircraft flight over the Nazca desert to observe the ancient geoglyphs, including figures such as the monkey, hummingbird, and spider. Your pilot will guide you through each formation during this unforgettable aerial experience.

Spend three days immersed in the Amazon jungle on this educational and culturally-rich tour. Go on nature hikes, zipline through the rainforest canopy, go piranha fishing, visit indigenous communities who live on the river, and much more. Meals are included and during downtime, you can relax by the pool or nap in one of the colorful outdoor hammocks.

Spend a day surfing in the waters off Lima, Peru’s capital city, on this fun and flexible surf trip. After a convenient hotel pickup, travel to some of the area’s best waves with a knowledgeable local guide. Skip the guesswork and complicated logistics and start your day early with the ideal introduction to the South American surf scene.

Experience the exhilaration of stand-up paddle boarding during a SUP session in Lima. As you paddle parallel to Lima’s picturesque coastline, admire views of coastal landmarks and professional surfers. Depending on your skill level, practice paddling on calm waters and, if you’re advanced, travel further out to sea in search of intense wave breaks. On this small-group tour  — limited to 10 people — you’ll receive personalized attention from your instructor.

Unique Cultural Immersion: You will have the opportunity to immerse yourself in the enchanting culture of the Sacred Valley. Scenic Hike through the Sacred Valley: The tour includes a 2-hour hike through the breathtaking landscapes of the Sacred Valley. Enjoy stunning viewsa and explore the natural beauty of the region. Hands-On Natural Dying Experience: Participate in a private experience where you'll learn the art of natural dyeing. Collect leaves during the hike, which you'll later use to dye alpaca wool and fabric. Authentic Pachamanca Lunch: Indulge in a traditional Peruvian dish called pachamanca, shared with locals. Expert Guides and Inclusive Experience: The tour provides knowledgeable English-speaking guide who enhance your understanding of the region, local traditions, and the significance of alpacas. Make your own alpaca: Create your own alpaca with filtering technique and bring a nice souvenier back home.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Our Artistic Picnic is an exclusive experience that combines art, culture and relaxation in a spectacular natural environment. Imagine a magical forest, surrounded by nature, pure air, colors and tranquility. Enjoy a guided painting session inspired by the Andean worldview, while tasting an exquisite picnic with local products. You don’t need art experience, you just want to explore your creativity and connect with nature. This activity is perfect for those looking for a break from conventional tourism and want to take a special memory of Cusco: a work created by yourself.

Experience the vibrant flavors of Peruvian cuisine in an immersive 2-hour culinary adventure! Begin your journey with a hands-on session where you'll master the art of preparing ceviche, one of Peru’s most iconic and refreshing dishes. Next, delve into the Pisco's world, Peru’s renowned national spirit. Enjoy a guided tasting of pure Pisco and learn how to make Pisco's cocktails, gaining insights into its history and versatile use in drinks and cuisine. The experience continues with a practical session on cooking lomo saltado, a beloved Peruvian stir-fry that combines local ingredients with dynamic Wok techniques. This class is designed to be engaging and interactive, ensuring you’re actively involved in every step of the cooking process. In just 2 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado.

Our Peruvian experience starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the famous products of Cusco. After that, we will walk to our Cooking-Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with pisco and fresh fruits (bought in the local market we visited) You will learn to cook: lomo saltado, papa à la Huancaina, cocktail: pisco cocktail You will eat the traditional Dessert: Picarones Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The Peruvian Cooking and cocktail class in Cusco are from 16:30 to 19:45 11:00Am to 14:15 Enjoy with us this beautiful cooking and cocktail class Private class is available, just let us know!

Discover the culinary secrets of Peru in the cooking class "A Walk Through Flavors," located a stone's throw from the Qoricancha, in Cusco. This attractive experience invites you to immerse yourself in the use of local ingredients and traditional techniques, alongside expert chefs who share their passion for Peruvian cuisine. The participants will prepare various dishes while discovering the cultural meaning behind each flavor. Awaken the chef within and savor the fruit of your work alongside other food lovers.