Top Munich Food Tours

I was only in Munich for a short amount of time and this was a great way to experience it. I enjoyed learning about the history of the Viktualienmarkt and Marienplatz and about the different vendors and restaurants. We tried so many fun and traditional dishes. I especially loved the Bavarian cheese and sausages! Really enjoyable way to taste so many great foods in Munich.

Wow! What an experience!! I have never had Bavarian food before so I was not sure what I was getting myself into but oh boy was it delicious!! Our guide was Renate and she was super knowledgeable of everything we asked her, from the local beer to the local cuisines and local pastries (surprisingly the apple streusel is an Austrian dish not German, a fun fact from Renate lol) but along side food knowledge, she gave us good history on Marienplatz and all the various churches that surrounds the area. Little shops she will stop by and let us know little knowledge from the knives the men carry, the food stalls and what is popular to eat to the various flower arrangements found in Viktualienmarkt. Be ready to eat! the portion you will eat at lunch is massive. I am a big eater and have no problem finishing my meal but even I could not finish the roast pork (which btw the cabbage slaw/salad + potato salad is the best thing ever!). Renate was kind enough to show us into Hofbräuhaus and give us a history lesson there so it was cool to listen into the tavern and hear the local play their music and accordions. Definitely ask for Renate!! She was super kind and sweet and definitely make accommodations for my mom who was a slower walker than the rest of the group so thank you Renate!! She even gave us good recommendations for local spots to eat + shopping areas too! All in all, you will not regret this tour. You will leave happy and full + a good knowledge on Munich food culture!!

This was a great tour & the tour guide is why! We went on a Friday & the meeting point was perfect to watch the Glockenspiel clock & then we were off. Not only did Noel educate on the local food & beer but he gave us history information along the way. He also gave recommendations and his card to contact him if we had any other questions on what to do or see.