Top Mexico Cooking Classes

Unleash the Spirit of Mexico: Tequila Tasting & Cocktail Crafting Embark on a fiesta for your senses! Dive deep into the world of tequila, Mexico's iconic spirit, and unlock the secrets of crafting show-stopping cocktails. Become a tequila aficionado. Our certified tequila master will guide you through its rich history, diverse styles, and the art of appreciating its complex flavors. Master the art of the mix. Under the expert tutelage of our skilled bartender, you'll learn to craft two classic tequila cocktails, shaking and stirring your way to perfection. Experience Mexico in a glass. This is more than a tasting – it's a cultural immersion. Savor the unique flavors of tequila, celebrate its heritage, and create delicious cocktails - all while soaking in the vibrant energy of Cabo San Lucas.

Learn the story of Mexico’s most iconic spirit first hand with a beachfront tequila tasting led by a connoisseur. Sample a curated selection of premium tequilas you wouldn't find in stores, while you discover the difference between blanco, reposado, and añejo, and enjoy the Caribbean sea breeze as you sip and savor.

Join us as we explore the 4 types of tequila: Blanco, Reposado, Anejo and Super Anejo. Learn the entire process from planting to bottling. Our experts love to share the secrets of the agave! You will leave buzzing with a deeper understanding of the magical, mystical Blue Agave. And armed with knowledge for purchasing tequilas on your own. All tastings are held at El Tasting Room. THE place in Vallarta to find craft spirits, artisanal beers and quality wines all from right here in Mexico. It has a large, high-quality selection of small-batch tequila, mezcal, bacanora, racilla, solols, pulque, craft beer and wine. You’ll even find Mexican gins, vodkas and whiskeys! El Tasting Room is brought to you by the experts in food tourism, Vallarta Food & Mexology Tours, in partnership with the masters of craft cocktails at El Colibri. We’re local people helping you find the best local spirits. The experience includes 5 tasting & welcome cocktail! We can also go to you for a small fee.

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy it every day. We will have dynamics where you will learn about the general ingredients of each mole and you will be surprised to discover the fusions of flavors. Each mole is a different dish, which will make you end up very satisfied and happy to have joined us. We have unlimited mezcal along with the moles, so that you also end up being a mezcal expert at the end of the tasting. It is not a cooking class, but we also offer a class where you can learn to make two of the moles that we will present to you here, so you can ask us about that class.

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

This hands-on workshop combines the vibrant flavors of our Mexican hand-crafted chocolate with the precision of French patisserie techniques. Our knowledgeable instructors guide you every step of the way, ensuring a memorable and educational experience. You get to indulge in your own handmade chocolate macarons, making it both a sweet and rewarding activity!

Explore the fascinating world of cacao at a hands-on chocolate crafting workshop in Cabo San Lucas. This journey begins with a traditional cacao beverage, honoring its ancient Mesoamerican heritage, followed by a guided tasting experience that highlights the rich flavors and textures of premium chocolates. Participants will enjoy the unique opportunity to create their own personalized chocolate bar, infusing it with their favorite ingredients. This immersive workshop offers a delightful blend of history and craftsmanship, making it an ideal activity for chocolate enthusiasts and curious travelers alike.

Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread. You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead. Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it. At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy. This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.

While there are other mezcal and tequila tastings available, this experience stands out due to our commitment to showcasing only rare and artisanal spirits from small-batch producers, rather than offering low-quality industrial spirits. This dedication to quality allows for a more refined and authentic tasting experience, as guests can learn about the unique production processes and history of each mezcal while enjoying the complex and nuanced flavors that only premium agave spirits can offer. The rich tastes and minerality of the mezcals are enhanced to perfection by pairing them with cheeses. Additionally, the stunning setting of Mamazul Tulum Mezcaleria enhances the overall experience, making it a truly unforgettable and one-of-a-kind opportunity.

Become a true mezcal alchemist in a unique workshop in Rome North. For 2 hours, you will have the opportunity to explore 4 varieties of agave: sprat, tobalá, madrecuixe and Mexican. Under expert guidance, you’ll learn to identify scents and design an assembly that reflects your personal taste. In the end, you’ll take home a 750mL bottle with your own handmade creation, bottled and labeled with your signature. Share this experience with friends or that special person and treasure an authentic memory.

While the dance floor might be the typical choice, this fun-filled cooking and dancing experience shows that the kitchen is just as good a place to throw some shapes as any ballroom. During this one-of-a-kind culinary experience alongside the famous “Dancing Chefs”, you’ll make delicious Mexican salsa while mastering the basics of salsa dancing yourself.

With the instructions of the chef, you will be making your own mexican appetizers and cocktails. Keep in mind all recipes are signature cocktails and appetizers of Chef Coty´s life experiences as a chef! You start off by making one cocktail, while enjoying it, you will do your first appetizer. When finished, you will be making another cocktail and appetizer.. And then one more round! It is a full meal, so do not have dinner before coming! Book your class and get ready for an unforgettable cooking and drinking experience which you will surely not forget!

Under the guidance of Gaby, a passionate local Guadalajara, this hands-on cooking class invites you to explore the vibrant flavors and culinary traditions of Mexico. Get ready to master the art of hand-pressed tortillas, craft rich sauces, and prepare regional specialties that celebrate local cuisine. In a fun and relaxed environment, you’ll chop, grind, and create dishes that embody the heart of Mexico, leaving with not only new cooking skills but also unforgettable memories. No prior experience is needed—just bring your enthusiasm for good food and culture. After, A Hidden Gem : We will visit a 'secret' pre-Hispanic pyramid tucked away in Guadalajara, where you'll discover the ancient roots of our region. Magic Town Charm : We’ll explore the beautiful ‘Magic Town’ of Santa Anita, a picturesque town full of tradition and local inspiration.

Unlike large cooking schools, this experience takes place in our home and is intentionally small, personal, and interactive. We don't see our guests as students sitting in a classroom. Nos cocinamos juntos, compartimos historias, intercambiamos consejos de viaje, hablamos de la vida en México y pasamos la noche como amigos alrededor de la misma mesa. Chef Sergio is originally from Yucatán, one of Mexico's most celebrated culinary regions, and loves sharing family recipes, local traditions, and the cultural stories behind the food. Many guests tell us that their favorite part isn't just the cooking, but the conversations, laughter, and genuine connection they experience throughout the evening. Whether you're traveling solo, as a couple, with friends, or with family, you'll leave with new skills, a full stomach, local recommendations for your trip, and a deeper understanding of Mexican culture through the warmth of a real family home.

This one-hour tasting is built for anyone who wants to understand tequila in a deeper, more enjoyable way. This experience is especially great for agave nerds, but equally fun for those that simply enjoy quality spirits & stories in a beautiful setting. While you sip your welcome cocktail, you will learn about the farm and the world of agave spirits: tequila, raicilla, a little history, a little culture, and how why this little farm became home for Cachasol. You will also get a taste of our estate-made raicilla, produced right here on the farm using ancestral techniques. Then we unpack our unique approach to making great-tasting tequila, including our use of 100% Nayarit-grown agave, our IPA-inspired fermentation, and the production choices that give Cachasol its bright citrus, floral notes, and real agave character. You'll enjoy chef-prepared pairings with Cachasol Blanco and Epic Strength. We finish with a taste of one of our Rare Beauties: a Cabernet-barrel-aged reposado.

This experience sets us apart by offering an authentic, hands-on journey into the heart of Mexican mixology. Unlike typical margarita-making classes, we go beyond the basics, guiding you through the art of blending premium tequila, mezcal, and raicilla with fresh, local ingredients. With the expertise of top Mexican bartenders, you’ll learn to craft unique margaritas that reflect the diverse flavors of Mexico—from traditional to innovative. This isn’t just a class; it’s a deep dive into Mexico’s vibrant cocktail culture, designed to elevate your skills and palate.

Expand your palate with this informative tequila tasting at Mexican Spirits Club in downtown La Paz that goes beyond the basics. Together with a small group, you’ll learn about and sample six Mexican spirits from various regions of Mexico, such as tequila, mezcal, sotol, raicilla, and bacanora. Discover the production process, history, tasting notes, and significance in Mexican culture of each spirit as you meet and drink with fellow tequila lovers.

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients, learning to recognize their quality, origin and culinary use. Later, in the workspace, a chef or facilitator guides the participants step by step in preparing the sauces, sharing basic techniques, flavor combinations and context on the Mexican culinary traditions associated with each recipe. The activity concludes with a tasting of the prepared sauces, encouraging conversation, exchange of learning and appreciation of the work done by the participants.

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.

EXCLUSIVE SMALL-GROUP SESSION FOR A TRULY INTIMATE EXPERIENCE. Join us for a unique journey into the heart of Mexican tradition with a boutique tequila masterclass hosted by Jorge Cuervo, a direct descendant of the historic family that shaped the entire industry. Avoid the crowded, mass-tourist commercial tours and discover the true essence of the spirit through a changing, curated selection of 3 distinct tequilas from distinguished independent producers, 1 special reserve poured straight from the barrel, and an authentic agave dessert liquor. To elevate the experience, each pour is perfectly paired with delicious, traditional Mexican petit canapés carefully crafted by Chef Roberto Gallardo. Located in the heart of downtown San Jose del Cabo, this history-rich experience is designed to teach you how to properly taste, appreciate, and select high-quality tequilas on your own.

Eat your way through a guided market tour of Mercado de Coyoacan led by a professional chef, taking the guesswork out of which stalls to visit and what foods to sample. Next, you’ll head to a cooking studio to learn how to make tortilla soup, mextlapiques (tamales without masa), vegan taco al pastor, and more. Sip agua fresca and mezcal with the freshly made lunch that you helped create.

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your favorite flavor profiles, and create a personalized cocktail based on the Mezcal you love most. Perfect for adventure seekers, couples, or groups of friends, this experience offers insider knowledge and hands-on learning. Plus, enjoy a welcome drink to kick off the journey. Whether you're a spirits enthusiast or a curious traveler, this class promises a memorable encounter with local heritage and flavors.

Learn to make authentic Mexican burritos from scratch! Start at Tacuba Market to handpick the freshest ingredients, then head to the kitchen to create flour tortillas in the traditional northern style. You'll cook and enjoy beans, brisket, and guacamole while sipping unlimited horchata. Take home fresh tortillas and recipes to try again. Alongside a hands-on cooking experience, you'll gain cooking skills and fun Mexican cultural insights. Multilingual sessions are available—perfect for everyone!

Step into authentic Mexican ranch life and discover the flavors of Jalisco in a fun, interactive cooking experience. Learn to make handmade tortillas and traditional recipes alongside local hosts who share generations of culinary knowledge. Surrounded by mountains and fresh air, this experience blends culture, flavor, and connection in a truly unique setting.