4 Moles Oaxacan Cooking Class with Traditional Cook

Recommended by 90% of travelers

Oaxaca City, Mexico

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview
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Sample Menu

Main

Green mole

Pre-Hispanic cooking grind made from herbs, tortilla dough and served with vegetables and an omelette made with holy herb.

Main

Yellow mole

Pre-Hispanic cooking mole made from dried chilies, tortilla dough, tomatoes served with a pumpkin flower tortilla.

Main

Almond Mole

Viceroyal cuisine mole made with almonds, tomatoes and served with a ceremonial tortilla.

Main

Party mole

Mole made with 17 ingredients, mole served in an enchilada.

Dessert

Chocolate ice cream

Oaxacan artisan chocolate ice cream, served with guajillo chili powder.

What's Included

Meals
Alcoholic Beverages

Tips

Meeting and Pickup

Meeting point

Casa Crespo
Reforma 808, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti

End point

This activity ends back at the meeting point.

Operating hours
.1:30 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Near public transportation

Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 12 travelers

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Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

4.6

based on 10 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Perfect introduction to...

Greg_M, Mar 2026

Perfect introduction to the process, flavor and history of moles in Oaxaca. Absolutely hands-on and absolutely delicious.

Perfect mole cooking experience.

Debbie_S, Jan 2026

Very friendly and clean. Welcomed us warmly and gave clear directions, with cultural information. It was just the right length, we didn’t want a long day of cooking. The food was delicious!