Top Mexico Classes & Workshops - page 8

The only Yoga by the sea of ​​the Mayan Riviera. Experience a different kind of yoga, in contact with yourself and with nature. Relaxing on the turquoise sea of ​​the Mexican Caribbean. Exclusive multilevel meditation and yoga classes. No previous experience is needed. Exclusive know how to swim, float. They can attend from children from 5 years to adults. A low-impact, full-workout class for the whole body, mind, and soul.

Experience the excitement of a live football (soccer) match in Mexico City without the hassle of organizing it yourself. Don’t worry about reserving a ticket or traffic getting to the match; instead, you’ll get a great seat, safe transportation, food, and drinks—beer included. Cheer on your favorite team and get driven to and from the stadium in style. Transportation is comfortable and well-paced to help you enjoy every moment.

Learn to make authentic Mexican burritos from scratch! Start at Tacuba Market to handpick the freshest ingredients, then head to the kitchen to create flour tortillas in the traditional northern style. You'll cook and enjoy beans, brisket, and guacamole while sipping unlimited horchata. Take home fresh tortillas and recipes to try again. Alongside a hands-on cooking experience, you'll gain cooking skills and fun Mexican cultural insights. Multilingual sessions are available—perfect for everyone!

Discover the art of making the perfect margarita, guacamole, and tortilla—all integral parts of Mexican cuisine—during this small-group cooking class in Mexico City. Learn to create, and taste, these delicious treats during a hands-on cooking class that’s ideal for food lovers. The making of each dish has no more than a few steps, meaning that even inexperienced cooks will be able to enjoy this class.

Explore the fascinating world of cacao at a hands-on chocolate crafting workshop in Cabo San Lucas. This journey begins with a traditional cacao beverage, honoring its ancient Mesoamerican heritage, followed by a guided tasting experience that highlights the rich flavors and textures of premium chocolates. Participants will enjoy the unique opportunity to create their own personalized chocolate bar, infusing it with their favorite ingredients. This immersive workshop offers a delightful blend of history and craftsmanship, making it an ideal activity for chocolate enthusiasts and curious travelers alike.

Taste some of the flavors Mexico is most famous for during this private session focused on agave spirits and cocktails. Learn about the agave plant and its many uses as you sample small-batch spirits from areas including Sonora, Oaxaca, and more. Ask as many questions as you like throughout the process.

Plunge into the Pacific Ocean during a private surfing lesson in Cabo San Lucas. Whether you’re riding waves for the first time or want to improve your surfing technique, your guide will give you undivided attention and offer personalized tips. Plus, a Mexican lunch, snacks and drinks, and round-trip private transport are included for a seamless experience.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

If you're artistic, or would just like to learn, this Mexican painting class provides the tips and inspiration to create Mexican-themed art. You can choose to focus on portraits, landscapes, or still lifes, and will start by learning about Mexican principles of art and beauty. Paint from models, photos, or props. Produce a work of art to display at home and remember your time in San Miguel de Allende by.

Experience Mexican Mixology in a Cantina with live music and entertainment in an artistic setting. Take your social media selfies with one of our many Day of the Dead Catrina Murals! Put on costumes and become part of the show!

Mexico is world famous for its tequila and mezcal, so there’s no better place to create tequila-based cocktails than Mexico City. In an atmospheric speakeasy-style bar, you’ll learn to craft delicious drinks under the guide in a mixologist. Plus, a small group limited to only 10 people ensures you receive personalized attention.

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients, learning to recognize their quality, origin and culinary use. Later, in the workspace, a chef or facilitator guides the participants step by step in preparing the sauces, sharing basic techniques, flavor combinations and context on the Mexican culinary traditions associated with each recipe. The activity concludes with a tasting of the prepared sauces, encouraging conversation, exchange of learning and appreciation of the work done by the participants.

Discover the secrets to preparing fresh, authentic Mexican cuisine during a small-group cooking class in Mexico City. With the help of your expert instructor, you’ll learn and apply the traditions and techniques that go into each dish. The multi-course meal may include sopes, cactus salad, chilaquiles rojos, or potatoes with chorizo. Please note that the menu can be adapted to accommodate vegetarians. Afterward, you'll feel ready to prepare classic Mexican food for friends back home.

Get a taste of local life and learn how to make traditional Mexican staples like ceviche, guacamole, or mole sauce. This small-group cooking class in Puerto Vallarta starts with a visit to the local market before you get hands on in the home of a master chef. Afterward, sit down to enjoy your meal and toast with a glass of tequila.

Immerse yourself in Acapulco's culinary traditions on this half-day adventure. Start by exploring a lively outdoor market with your guide to gather fresh ingredients, then join a small-group cooking class in a master chef’s home. Prepare dishes like ceviche, guacamole, fish soup, and coconut shrimp, with vegetarian options available. Savor a tequila, mezcal, and coffee tasting before enjoying your homemade feast in a fun, communal setting.

Get an authentic taste of Mexico--with a twist--on this excursion. You are invited to the home of an internationally trained chef who returned home to bring his own special flair to traditional cuisine. This personalized tour starts with a visit to the market to select the best ingredients for your meal. Return to Chef’s home to cook together before sitting down to enjoy the fruits of your labor.

Learn to surf on the beaches of Punta de Mita during a private lesson tailored to your experience level. Your instructor takes you to one of three beaches—Anclote, La Lancha, or Burros—based on weather and skill. This lesson is ideal for beginners, with surfboards and rash guards provided. Choose morning or afternoon times to best suit your needs.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

Swap the hustle and bustle of Cancun for a full-day catamaran adventure to Isla Mujeres that includes snorkeling, sightseeing, and partying. Snorkel around vibrant reefs, enjoy an open bar and music onboard, then disembark and explore Isla Mujeres at your own pace, with the chance to relax at an exclusive beach club. Convenient hotel pickup and drop-off in Cancun are included for a hassle-free experience.

What makes this experience stand out is the real attention to detail and the traveler experience. It’s not just a trajinera ride, it’s an all-inclusive experience carefully designed for you to enjoy, relax and feel attentive at all times. Our tour is designed to create connection, laughter and a fun and competitive atmosphere, always accompanied by excellent quality drinks, traditional food included accompanied by a shot of pulque and a final tasting of mezcal that closes the experience in a special way. We constantly work on innovating and improving, looking for new dynamics, details and surprises that make each tour unique. Many customers return, and that motivates us to always offer something new and something more. Here we take care of every moment so that you leave happy, with the feeling that the value of the experience is noticeable in everything you receive. You don’t just come for a drink, you come to live an authentic and memorable experience in Xochimilco.

This hands-on small-group cooking class in Cancun teaches you how to prepare nine traditional dishes, including burritos, tacos, and quesadillas. Prepare a full meal with appetizer, main dish, and dessert, then enjoy your creations with unlimited drinks in a local home setting. Learn about Mexican culture and cooking in an immersive, fun experience.

Sip, swirl, and savor the bold flavors of tequila on this tasting experience in Cancun. Join a group of like-minded travelers as you sample seven different spirits, each paired with a delicious Mexican meal. Throughout the session, explore the rich history of tequila and discover the craft behind its production. Swap tasting notes with your group and also enjoy a welcome cocktail upon arrival.

This one-hour tasting is built for anyone who wants to understand tequila in a deeper, more enjoyable way. This experience is especially great for agave nerds, but equally fun for those that simply enjoy quality spirits & stories in a beautiful setting. While you sip your welcome cocktail, you will learn about the farm and the world of agave spirits: tequila, raicilla, a little history, a little culture, and how why this little farm became home for Cachasol. You will also get a taste of our estate-made raicilla, produced right here on the farm using ancestral techniques. Then we unpack our unique approach to making great-tasting tequila, including our use of 100% Nayarit-grown agave, our IPA-inspired fermentation, and the production choices that give Cachasol its bright citrus, floral notes, and real agave character. You'll enjoy chef-prepared pairings with Cachasol Blanco and Epic Strength. We finish with a taste of one of our Rare Beauties: a Cabernet-barrel-aged reposado.

Don’t just eat the Mexican food on your Cancun trip, learn how to cook it, too. This small-group cooking class with Chef Alberto features a different menu each day, including barbecue, quesabirrias, tacos, mole, tamales, and cochinita pibil, plus salsas, guacamole, tortillas, and rajas poblanas. You’ll cook together, learning about Mexican culture through its cuisine and local ingredients. Lunch is included. Vegetarian, vegan, and gluten-free diets can all be accommodated.