Top Lake Garda Candy Making Classes

LONG PASTA and TIRAMISU : Monday - Wednesday - Friday SHORT PASTA and TIRAMISU: Tuesday - Thursday - Saturday Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough and the main traditional preparations, from spaghetti to short pasta. You will learn how to make timeless typical recipes. We will teach you how to roll out the dough through the use of the hand sheeter for an exceptional pastry. We’ll also reveal the secrets to a perfect pasta dish with sauce. We will close the course with an Italian classic made together, Tiramisù. Together we will make the creams and assemble the dessert from scratch. What you will make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our house, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to impress your guests!

Lake Garda is known for its mild microclimate, perfect for producing top-notch wine, olive oil, and other gourmet goodies. Delve into the local cuisine with this wine and food experience in the vineyards surrounding the lakeside town of Lazise. Taste local Garganega, Chiaretta, and other still and sparkling wines paired with specialty cold cuts and cheeses, extra-virgin olive oil, and fresh bread.

Sgreva is a small but historical Winery. Since 1960 we produce wine in Sirmione, on the South Coast of the Garda Lake. Our main purpose is to conjugate tradition and innovation: you can found a little bit of our land and our skills in every Lugana DOC glass that we made. To us will be a pleasure to communicate to you all the passion that we daily put in our work

Lake Garda is known for its mild microclimate, making it an ideal area for wine production. Discover Garda wines with this tour and tasting at a landmark cellar in Lazise. Meet your hosts for a tour through the vineyards and barrel room and learn how this family has been making wine for five generations. Then sit down for a tasting of the best vintages paired with local specialties.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available