Top Lake Garda Art & Culture Classes

Learn the foundations of homemade Italian cooking during this hands-on class in Lake Garda. Prepare fresh pasta and tiramisu from scratch while discovering traditional techniques, from rolling dough to pairing pasta with the right sauce. After cooking, enjoy the dishes you’ve prepared alongside local wines including Bardolino Classico and Chiaretto. This experience offers practical skills and recipes you can recreate at home long after your time in Italy.

Admire Sirmione’s top attractions during the golden sunset hour with this unique boat tour. Cruise past the imposing Scaligero Castle, Grotte di Catullo Roman ruins, and Maria Callas’ elegant villa. Watch as bubbles rise to the surface at the Boiola sulfur springs and get a glimpse of the SPA & Thermal Garden. Finally, raise a glass of Prosecco as you glide beneath the castle drawbridge and back into the harbor.

Visit a historic family-run winery in Sirmione on the southern shores of Lake Garda and learn more about the production of Lugana DOC wines. Founded in 1960, the winery combines traditional methods with modern techniques, offering insight into the local wine culture and the region’s winemaking heritage. During this private experience, taste wines produced on-sight while hearing directly from the people behind the winery about the passion and work involved in every bottle.

Lake Garda is known for its mild microclimate, making it an ideal area for wine production. Discover Garda wines with this tour and tasting at a landmark cellar in Lazise. Meet your hosts for a tour through the vineyards and barrel room and learn how this family has been making wine for five generations. Then sit down for a tasting of the best vintages paired with local specialties.

Combine Lake Garda scenery with local food and wine during a moderate bike tour from Lazise. Led by a local guide, the tour showcases a route that would be difficult to find alone, taking in vineyards, olive groves, and sweeping lake vistas. You’ll finish with a stop in a winery where cured meat, local cheese, and bread await, along with a selection of wine to toast the end of the ride.