Top Japan Dining Experiences - page 6

Whether you consider yourself a matcha connoisseur or a total beginner, this lesson in Tokyo offers you the chance to learn about matcha from a former tea farmer. Taste and compare different types of matcha from different production areas in Japan, and discover the difference between fake matcha and the real thing. The small class size offers you a more intimate experience where you can ask lots of questions.

Learn more about Japanese culture through its cuisine during a foodie experience in Tokyo’s Ueno neighborhood. Dine at non-touristy restaurants mostly frequented by locals—your guide will take you to places you might miss otherwise. Sample a range of popular dishes, including ramen, sashimi, yakitori, and Japanese sake. You’ll visit 3–4 restaurants and get to sample several dishes and drinks.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Emika opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make traditional Obanzai cuisine, like marinated mushrooms, slow-cooked vegetables, miso soup and tofu dishes with your Kyoto native host. Chat over the meal you prepared, and get recommendations on the city.

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

Discover the art of sushi with this rare opportunity to interact directly with a professional sushi chef. Watch as the chef demonstrates techniques such as searing, marinating, and wrapping, while sharing practical tips along the way. As well as learning new sushi skills, you can also enjoy the perk of having a 14-piece sushi tasting included.

Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to meticulous breeding and feeding practices perfected over centuries. This immersive experience provides a unique blend of culinary education and gourmet enjoyment, allowing participants the opportunity to choose from two expertly guided courses, each lasting 2 hours by a seasoned top chef. This experience is available during both lunch and dinner. This comprehensive activity not only allows you to savor the exceptional taste of Wagyu but also enriches your understanding of why it is celebrated worldwide. Join us for an unforgettable journey into the art and flavor of Japanese Wagyu beef.

An immersive experience into Japanese cuisine! Buckwheat has long been grown in Matsumoto, lending to its well-established tradition of Soba noodle making. This part of the country is famed as the destination for getting the best serving of Soba and so happens to be the locally Matsumoto City as well. But that's not all with the discovery of fresh authentic Wasabi of the region that awaits you! - Learn a traditional Japanese culinary art from a master As our Soba master says, “Nothing tastes better than soba noodles made with your very own hands.” While Soba is a simple dish by itself, making the noodles from scratch is a challenge that combines culinary art with precision knife handling and a dash of Japanese discipline. - Discover all the secrets of real Wasabi The real taste of Wasabi is not what you find in plastic tubes. Yes, the flavor of real Wasabi is just as spicy, but much fresher and more nuanced than the store-bought kind!

お寿司を作ります 手を洗います •握り寿司のシャリを作ってみましょう •ネタをのせます •お好みでわさびをつけます •シャリにネタを乗せて、一つ完成です •次は巻き寿司です •巻いたお寿司は大将が切ってくれます •軍艦巻きも作りましょう •それぞれに海苔の大きさが違います •卵やエビのアレルギーがある方は事前にお知らせください。 •作ったお寿司を並べたら、【いただきます】をしましょう ランチタイム •お寿司、天ぷら、赤だし、お漬物、ソフトドリンクでランチタイムです

1. The "Supermarket Safari" We walk through a quiet residential neighborhood far from the tourist crowds. The magic starts! We explore a local grocery store together, and shop with the wisdom of a local household. 2. Hands-on Culinary Masterclass In our home kitchen, you will learn to cook the city’s favorite "Comfort Foods" from scratch. These are the soul-warming meals we actually eat at home, not restaurant recipes. Example Menu: (Note: Menu may vary. If you have a specific dish you wish to learn, please let us know in advance!) -Artisan Onigiri -Classic Ginger Karaage -Hand-Folded Gyoza -Dashi-Rolled Omelet with Umami broth 3. All-Weather Cultural Bonus We adapt to the season and the sky! Sunny Days: We may head to a local park for an authentic "Bento-style Picnic." Rainy or Cold Days: We host a cozy indoor party. Depending on your host’s expertise, you may enjoy an example of Japanese culture such as Origami, trying on a Yukata (Kimono), Calligraphy, or a Matcha tea moment.

We will teach you how to make Michelin-starred ramen and the recipes. We are a ramen workshop in Kyoto and the only ramen shop we operate. Musoshin Ramen has six stores around the world. This is the only ramen workshop in Kyoto run by a ramen restaurant, and our classes have many vegetarian and vegan customers. The ingredients for the ramen you cook are brought from the nearby Musoshin Gion store. They are the ingredients for ramen made by the chef the day before. We want people all over the world to eat our ramen. And we want to spread the culture of delicious ramen from here to the world. With that thought in mind, we created Musoshin Ramen Academy.

Immerse yourself in a 100% plant-based culinary journey right in the heart of Kyoto. In this intimate, small-group class, you will master the art of crafting Japan’s favorite comfort foods entirely from scratch. Discover the secret to a rich, umami-packed Shoyu Ramen using traditional soy sauce and fresh vegetables—without a single drop of animal broth. Alongside, you will perfectly pan-fry crispy Vegan Gyoza bursting with savory goodness.

This experience has it all—a fun foodie experience in a local’s home, drinks, and an exciting optional night walk in Shinjuku. A great way to avoid decision fatigue when planning an evening out in Tokyo, start with a "takoyaki" (octopus balls) party in an authentic Tokyo home, then later, head off on a night walk to discover some of the great photo spots of Shinjuku.

Night Tea Ceremony Experience – Yobanashi In this tea ceremony experience, you can discover the world of “Yobanashi”, a unique style that can only be enjoyed here. “Yobanashi” refers to a tea gathering held at night. In this experience, you will step into a dimly lit room wrapped in deep darkness, where the space is enclosed by dark curtains and illuminated only by the gentle flicker of candlelight. This serene and mysterious atmosphere invites you to immerse yourself in the enchanting world of the “Yobanashi” tea ceremony. Step away from the noise of everyday life, calm your mind, and take a moment to quietly reflect within yourself. Just a 3-minute walk from Kintetsu Nara Station, and conveniently located near major sightseeing spots, it’s the perfect place to stop by and take a relaxing break during your journey. In this peaceful environment, we offer you an experience that lets you touch the essence of Japanese culture through a cup of matcha.

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how to use each type of miso for daily cooking, so that guests can have more cooking variety even after they are back home. This workshop is perfect for those who love cooking and want to deepen their knowledge of miso.

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi. This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and antique furnishings, it offers a nostalgic atmosphere perfect for photos. Combining culinary history, hands-on fun, and cultural heritage, this program provides an unforgettable journey into Japan’s rich food culture. Important: Pork-free and vegetarian options available—please inform us when booking！

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

The only 'flowing noodle' experience in Beppu, this exclusive activity takes place outside a renovated, century-old Japanese house, providing a charming and authentic setting that enhances the cultural experience. The bamboo used for the slides is locally grown and crafted by the last remaining bamboo factory in Beppu, adding a special touch that highlights the region's rich natural resources and traditional craftsmanship.

A great-value vegan class where you can learn about Japan including history, culture and health tips using fermented foods. Enjoy this unique, beauty focused class in a convenient and nice kitchen! We also use plenty of ingredients that are great for your health and beauty, including Japanese superfoods, amazake (fermented sweet drink) and sake kasu (sake lees, contain alcohol). The venue is in the heart of Tokyo, so you won’t be affected by the weather. The class is just 2 hours long, making it perfect even for busy travelers! Fermented foods are so specialized that very few classes exist, making this a one-of-a-kind experience. Also enjoy a sake kasu hand mask trial and sakura tea. Enjoy the Japanese beauty afternoon tea! Special Promotion : We also offer another class, Fermented Food Lunch Class. If you join two classes on a same day, you will receive a special gift — rice koji amazake, the one we use in the dessert class.

"Opening hours: 8:00 PM to 5:00 AM" Hours may vary. Please check in advance. 5,000-yen Course – Casual Course (6 Dishes) A well-balanced Italian course perfect for casual gatherings. Enjoy appetizers, fresh salad, stone-baked pizza, pasta, and juicy grilled chicken as the main dish, ending with a delightful dessert. 8,000-yen Course – Premium Course (8 Dishes) A luxurious Italian course featuring high-quality beef. Includes appetizers, salad, freshly baked pizza, seasonal pasta, and a tender beef main, finished with a chef’s dessert. Perfect for anniversaries or special occasions. 8,000-yen Course – Japanese Course (6 Dishes) Experience Japan’s four seasons through a traditional course: seasonal appetizers, sushi, tempura, Wagyu steak, and a chef’s dessert. A blissful dining journey filled with Japanese elegance. Menu may change depending on season and ingredients. ------------------- All-you-can-drink upgrade +¥2,000 VIP seat fee included Last seating at 22:00

Osaka is famous for its food, so why not learn how to make some authentic local dishes at home? This small-group cooking class and sake tasting lets you practice your skills with live feedback from your instructor. At the end of the class, enjoy your dishes with local sake, beer, or soft drinks.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

If you’re looking for a dining experience that goes beyond food, then this social dinner is an excellent choice. Connect with travelers, locals, and expats alike, in a relaxed setting that’s designed for conversation and cultural exchange. English-speaking Japanese guests are always part of the group, so you can ask questions about local culture as you dine, with thoughtfully-prepared dishes of organic and seasonal ingredients.

Instead of simply tasting matcha in a café, this immersive private masterclass offers a deeper understanding of this Japanese green tea. A private guide leads the experience, helping you slow down, appreciate the aroma, and distinguish between different types of matcha. The session includes matcha tastings and to keep you entertained, you can watch a Japanese dance performance too.

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.