Top France Pasta Making Classes

Indulge in a true gourmet French experience: preparing, cooking, and enjoying your own 3-course meal. Choose between a 4.5- or 6-hour Paris culinary course (a 1.5-hour market visit is optional) then set out to learn the tricks and techniques of French cooking. An instructor will help you through the steps of creating an appetizer, main dish, and dessert. French wine is also included with your gourmet lunch.

Don’t just nibble croissants and pains au chocolat during your trip to Paris—bake them yourself during this hands-on, small-group pastry class. Head to the professional kitchen (conveniently located in central Paris), meet your chef instructor, and enjoy a hot beverage. Then, it’s time to roll up your sleeves: you’ll learn the step-by-step secrets to making perfectly laminated dough, and will enjoy your own homemade treats at the end.

Macarons are one of France's most popular confections, but they can be tricky to prepare. Learn insider tips and tricks for perfecting them during this hands-on, small-group baking class in Paris. Benefit from your expert instructor, who provides detailed instructions throughout the class. Choose the colors you prefer, fill them with buttercream, and taste the freshly baked results. As a bonus, take home a box of macarons as a souvenir.

Learn how to make delicious macarons from a professional chef with this small-group class for up to seven people. Your instructor will provide you with everything you need to make delectable macarons—including equipment and ingredients—and equip you with the necessary skills to make the celebrated French treat at home.

To get more info and availability please email leki@leki-cuisine.com Book this cooking class for a fun and original introduction to Provencal cuisine. Discover cooking tips and new flavors as you help prepare a starter, main course and dessert. Extend the experience by enjoying these dishes with other participants in a convivial atmosphere. Emmanuelle will share with you her taste and knowledge of healthy, gourmet home cooking. She is a globetrotter with Provencal origins, trained in dietetics and nutrition. She makes the most of her experience, training and travels to create the menu for these experiences. The recipes have been tried and tested, so that you can easily reproduce them at home to delight and impress your loved ones, and extend your memories. Please specify any dietary constraints (allergies, restrictions) when booking, and we'll tailor the menu to your taste and enjoyment.

Macarons are a popular Paris delicacy—but they can be challenging to make on your own. Instead, learn the secrets of macaron baking from a French pastry chef, all thanks to this hands-on, small-group cooking class. After donning your apron, listen as your instructor guides you through every step of the baking process. Discover the secrets behind the colorful treats—and then take a box of your homemade macarons home at the end of class.