Top Florence Food & Drink Classes - page 11

Uncover the timeless flavors of Tuscany in this 4-course cooking class, hosted through Classpop!. Set in a cozy countryside kitchen in San Martino alla Palma, just outside Florence, this intimate experience blends rustic land-based traditions with coastal influences. Menu - First course: Salvia fritta, crispy sage leaves fried to golden perfection - Second course: Fresh tagliatelle with a classic ragù of beef, pork, red wine and tomatoes - Third course: Potato gnocchi tossed in arugula pesto with delicate sautéed shrimp - Dessert: Silky vanilla panna cotta, chilled to creamy perfection As you cook, you’ll uncover family recipes, regional traditions and culinary history that bring each dish to life. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its scenic countryside setting, small group size and authentic flavors, this class offers a soulful journey into Tuscan cuisine.

Escape to the rolling hills outside Florence and experience the soul of Tuscan cooking in this 4-course cooking class, hosted through Classpop!. This intimate experience blends rustic charm, seasonal ingredients, and family recipes passed down for generations. Menu - First course: Seasonal crostini, either with creamy chicken liver or marinated tomatoes from the local market - Second course: Handmade ravioli filled with Gorgonzola and walnuts - Third course: Farfalle pasta tossed in a rich sauce of Tuscan sausage and sweet peas, plus caponatina, a sweet-and-sour medley of eggplant, peppers and zucchini with juniper - Dessert: Classic tiramisù with espresso-soaked ladyfingers, whipped mascarpone and cocoa As you cook, you’ll uncover regional stories, hands-on techniques, and culinary traditions that bring each dish to life. With its countryside setting and small group format, this experience offers an unforgettable journey into Tuscany’s rich flavors.

Delve into the heart of Italian cuisine with the Kosher Pizza and Ice Cream Course at SiChef Florence. Nestled just minutes from the historic center, this hands-on culinary experience respects kosher dietary laws while embracing the joy of traditional cooking. Guided by expert Italian chefs, you’ll learn how to knead pizza dough, craft authentic sauces, and whip up creamy ice cream, all using top-quality kosher ingredients. End the class by savoring your creations paired with certified kosher wine (optional and available for purchase on site), creating unforgettable memories with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time at SiChef Florence.

Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together

What makes this experience unique is the opportunity to cook inside a real Florentine home, guided by traditional family recipes passed down through generations. You will prepare authentic Tuscan dishes rooted in rural heritage, including fresh handmade pasta, Mugello tortelli, gnudi, rustic sauces, and the iconic Schiacciata alla Fiorentina made from a century-old family recipe. The experience reflects the simplicity and richness of traditional Tuscan home cooking, far from commercial cooking schools, and offers a genuine connection to local food culture, seasonal ingredients, and everyday traditions.

Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine. Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients. The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site). Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is a project! Terracotta Cooking Lab was born from the desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, the goal has been to recreate the feeling of home, home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. The idea is to work with small groups, allowing us to devote the same care and attention to all guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

Bring an appetite and learn about Italy’s food history in this private cookery class. Using a recipe from a selection of regional meat dishes, guest cooks get involved throughout the cooking process. From the optional sourcing of ingredients to trying out traditional techniques, all classes end with enjoying the dishes created throughout the experience. This class is perfect for those who like to try local cookery classes or want to do something different during their trip to Florence.

Bring the ancient flavors of Florence to life with this small-group, hands-on cooking class led by culinary archaeologist Chef Vary. You’ll recreate historical Renaissance dishes, as well as recipes enjoyed by the powerful Medici family, and specialties from Pellegrino Artusi, the father of Italian cuisine. Cook, savor, and learn the cultural stories behind each dish—and leave with recipes you can easily recreate at home.

Travelers should book this experience because it combines three memorable elements of Florence in one well-organized day: authentic Italian cooking, local culture, and a professional cocktail masterclass. Instead of just watching a demonstration, guests actively prepare fresh pasta and tiramisu from scratch with expert guidance in a small-group setting, ensuring personal attention and real hands-on learning. The experience goes beyond food by including unlimited wine during the cooking class, a charming photo stop at Santissima Annunziata, and an evening cocktail session where participants craft and taste five signature drinks with professional bartenders. It’s ideal for couples, friends, solo travelers, and groups looking for a social, interactive activity that delivers real skills, local flavors, and lasting memories — all in one complete Florence experience.

Explore the Tuscan capital’s culinary scene on this walking food tour of Florence. Led by a guide, travelers visit historical cafes and San Lorenzo Market, trying local dishes and wine whilst soaking up the culture. Do breakfast or lunch a little differently whilst savoring local flavors and learning the area's history.

Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine. Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of

Step into the heart of Florence for a unique kosher cooking class that teaches you the art of Italian cuisine. Under the guidance of expert chefs, you’ll knead dough to make fresh pasta, craft traditional sauces, and layer ingredients for a classic tiramisu—all while adhering to kosher dietary laws. Enjoy a delicious meal paired with excellent kosher wine (optional, available for purchase on site) in a warm, communal atmosphere. With small class sizes, you'll receive personal attention and take home exclusive recipes and a Certificate of Participation to cherish your culinary journey. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Spend the day tasting Tuscany’s fresh, local products on a small-group tour of Florence’s markets and foodie spots. Taste cheeses, salami, flat breads, meatballs, olive oil, and more, then learn to make authentic pasta in a small, hands-on cooking class. Your guide shows you tips on choosing the best Parmigianino cheese, the differences between Tuscan Salami and Parma Ham, and how to taste Extra Virgin Olive Oil. learn how to make two or three types of fresh pasta, take the secrets to hand-made Florentine pasta home with you.

Cooking classes with professional chefs to prepare authentic pasta and tiramisu in Florence, ideal for food enthusiasts who wish to experience Italy's cuisine culture firsthand. The unique aspect of the experience offered here is that it includes both a short walk related to food and a hands-on cooking class, wherein after learning about local food products and traditions through the walk, you'll get into the kitchen and learn how to cook fresh pasta and tiramisu yourself. The experience culminates in a shared lunch.

Under the guidance of your expert local chef, you'll discover the secrets behind two of the most iconic dishes in Italian cuisine: Pizza and Gelato. This immersive experience will not only teach you the techniques and traditions that make these dishes so special, but also allow you to create and enjoy them with a deeper appreciation for Italy's rich culinary heritage.

This is not a standard cooking class, but a shared moment inside a real 18th-century villa still lived in, in the Tuscan countryside of Lastra a Signa. Guests are welcomed into a private home, not a commercial setting, and cook alongside Chef Giulio in a small group. The experience is shaped by what is available: aromatic herbs from the garden are used in the dishes, and the menu changes with the season, guided by the chef rather than a fixed program. There is no rigid structure or production-style format... the rhythm follows the natural flow of preparing, tasting, and sharing. What makes it different is the authenticity of the setting, the direct connection to ingredients, and the feeling of being hosted rather than attending a class.

A cooking class with the Cibrèo brigade is special because it combines the authenticity of Tuscan tradition with the culinary excellence of one of Florence’s most iconic restaurant names. Participants learn refined techniques directly from Cibrèo’s chefs, in a warm and historically rich setting where every dish tells a story of culture and passion for food.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

Set in a beautifully preserved 12th-century farmhouse just outside Florence, this experience offers a rare opportunity to learn traditional Italian cooking with a gluten-free focus—without sacrificing flavor or authenticity. Guided by Maria, a retired architect and passionate cook, you’ll discover her perfected recipes and family traditions while enjoying her warm, welcoming hospitality. Using fresh, seasonal, locally sourced ingredients, you’ll prepare and share a meal that reflects true Tuscan farm-to-table living. For an even richer experience, you can begin with an optional guided tour of Florence’s vibrant San Lorenzo Market, where Maria introduces you to her favorite vendors and seasonal specialties before heading to her countryside home. More than just a cooking class, this is an immersive cultural journey where you’ll connect with Maria’s family, savor authentic flavors, and experience Italian life like a local.

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence

Immerse yourself in the unique essence of Tuscany with a journey through the iconic Chianti countryside. This experience blends the rich traditions of Tuscan winemaking with the unparalleled beauty of its landscapes. From the intimate setting of a family-owned vineyard to the exquisite flavors of a homemade dinner set among the vines, you'll savor not just the taste but the spirit of the region. Enjoy personalized interactions, learn the secrets behind the famous Chianti wine, and dine under the Tuscan sun's setting glow. This tour encapsulates the heart of Tuscany, offering a memorable blend of culinary delights, storytelling, and scenic beauty. Taste traditional Florentine recipes. A private knowledgeable guide at your full disposal. Get to know Florence through mouth watering tastings belonging to Tuscan typical tradition.

Mugello is one of the most authentic truffle areas of Tuscany, still far from the mass tourist circuits, with rich forests and unspoilt landscapes that make truffle hunting a genuine experience. Unlike classic tours of a few hours, this experience is spread over two days, combining overnight stay on the estate, truffle hunting and Tuscan cooking class — a route that allows you to experience the territory in depth, without haste. The truffle hunter and chef are local professionals: participants learn to recognize the signs of the forest, to work with the truffle dog and to transform the harvest into traditional dishes. The truffle found in the woods ends up directly on the table. Tenuta Valdea is an authentic property immersed in the Tuscan-Emilian Apennines, far from standardized farmhouses, where nature and silence of the countryside are part of the experience.