Top Florence Food & Drink Classes - page 11

Live out your Tuscan cooking dreams with this small-group, 3-course cooking class hosted through Cozymeal in a real Florentine home. Limited to 8 guests, this immersive experience blends tradition, technique and the warmth of Italian hospitality. Menu: - First course: Golden tagliatelle and spaghetti alla chitarra made from scratch with a traditional stringed cutter - Second course: Seasonal sauces prepared to accompany freshly rolled pasta - Dessert: Creamy tiramisù with velvety mascarpone, whipped cream and espresso-soaked biscuits Sip local Chianti wine as you roll, cut and layer your way to authentic Tuscan flavors. Share stories around the table like family in this intimate class that delivers a true taste of Florence.

Bring the ancient flavors of Florence to life with this small-group, hands-on cooking class led by culinary archaeologist Chef Vary. You’ll recreate historical Renaissance dishes, as well as recipes enjoyed by the powerful Medici family, and specialties from Pellegrino Artusi, the father of Italian cuisine. Cook, savor, and learn the cultural stories behind each dish—and leave with recipes you can easily recreate at home.

Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine. Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of

Travelers should book this experience because it combines three memorable elements of Florence in one well-organized day: authentic Italian cooking, local culture, and a professional cocktail masterclass. Instead of just watching a demonstration, guests actively prepare fresh pasta and tiramisu from scratch with expert guidance in a small-group setting, ensuring personal attention and real hands-on learning. The experience goes beyond food by including unlimited wine during the cooking class, a charming photo stop at Santissima Annunziata, and an evening cocktail session where participants craft and taste five signature drinks with professional bartenders. It’s ideal for couples, friends, solo travelers, and groups looking for a social, interactive activity that delivers real skills, local flavors, and lasting memories — all in one complete Florence experience.

Spend the day tasting Tuscany’s fresh, local products on a small-group tour of Florence’s markets and foodie spots. Taste cheeses, salami, flat breads, meatballs, olive oil, and more, then learn to make authentic pasta in a small, hands-on cooking class. Your guide shows you tips on choosing the best Parmigianino cheese, the differences between Tuscan Salami and Parma Ham, and how to taste Extra Virgin Olive Oil. learn how to make two or three types of fresh pasta, take the secrets to hand-made Florentine pasta home with you.

Explore the Tuscan capital’s culinary scene on this walking food tour of Florence. Led by a guide, travelers visit historical cafes and San Lorenzo Market, trying local dishes and wine whilst soaking up the culture. Do breakfast or lunch a little differently whilst savoring local flavors and learning the area's history.

Bring an appetite and learn about Italy’s food history in this private cookery class. Using a recipe from a selection of regional meat dishes, guest cooks get involved throughout the cooking process. From the optional sourcing of ingredients to trying out traditional techniques, all classes end with enjoying the dishes created throughout the experience. This class is perfect for those who like to try local cookery classes or want to do something different during their trip to Florence.

Discover the rolling hills and internationally known wines of Chianti without assigning a designated driver on this small-group tour, with round-trip transfers from a convenient Florence location. Tour the vineyards and cellars of a family winery then taste their wines with cured meats, cheeses, and bruschettas. Then, as the sun sinks behind the hills, sit down to a sumptuous dinner among the vines of a local estate.

With the help of our chef, you'll create Tuscan typical dishes giving them your own touch. Tuscan cuisine is an experience full of celebration and satisfaction, that you can enjoy with your family or with your partner. Fun and passion will be the real ingredients of this fantastic cooking class! A Semi-Private Cooking & Wine Experience

A cooking class with the Cibrèo brigade is special because it combines the authenticity of Tuscan tradition with the culinary excellence of one of Florence’s most iconic restaurant names. Participants learn refined techniques directly from Cibrèo’s chefs, in a warm and historically rich setting where every dish tells a story of culture and passion for food.

Experience the true essence of Italian cuisine with our pizza and gelato cooking class. Guided by expert Italian chefs, you'll master the art of crafting authentic pizza and gelato. Enjoy the fruits of your labor with a delectable dinner, complemented by refreshing drinks – your choice of fine Italian wine or a soft beverage. As a delightful souvenir, receive an Attendance Certificate to commemorate your culinary journey. Immerse yourself in the flavors of Italy in this engaging, hands-on experience.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

Set in a beautifully preserved 12th-century farmhouse just outside Florence, this experience offers a rare opportunity to learn traditional Italian cooking with a gluten-free focus—without sacrificing flavor or authenticity. Guided by Maria, a retired architect and passionate cook, you’ll discover her perfected recipes and family traditions while enjoying her warm, welcoming hospitality. Using fresh, seasonal, locally sourced ingredients, you’ll prepare and share a meal that reflects true Tuscan farm-to-table living. For an even richer experience, you can begin with an optional guided tour of Florence’s vibrant San Lorenzo Market, where Maria introduces you to her favorite vendors and seasonal specialties before heading to her countryside home. More than just a cooking class, this is an immersive cultural journey where you’ll connect with Maria’s family, savor authentic flavors, and experience Italian life like a local.

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence

Immerse yourself in the unique essence of Tuscany with a journey through the iconic Chianti countryside. This experience blends the rich traditions of Tuscan winemaking with the unparalleled beauty of its landscapes. From the intimate setting of a family-owned vineyard to the exquisite flavors of a homemade dinner set among the vines, you'll savor not just the taste but the spirit of the region. Enjoy personalized interactions, learn the secrets behind the famous Chianti wine, and dine under the Tuscan sun's setting glow. This tour encapsulates the heart of Tuscany, offering a memorable blend of culinary delights, storytelling, and scenic beauty. Taste traditional Florentine recipes. A private knowledgeable guide at your full disposal. Get to know Florence through mouth watering tastings belonging to Tuscan typical tradition.

Under the guidance of your expert local chef, you'll discover the secrets behind two of the most iconic dishes in Italian cuisine: Pizza and Gelato. This immersive experience will not only teach you the techniques and traditions that make these dishes so special, but also allow you to create and enjoy them with a deeper appreciation for Italy's rich culinary heritage.

This is not just a cooking class, it is a journey through the real tastes of Tuscany, where you will feel like a part of the local tradition. Amazing views, delicious food and a breathtaking atmosphere are all waiting for you. This is a Pasta Cooking class where you can learn how to cook fettuccine, tagliatelle, pappardelle, as well as ravioli and other types of pasta with fillings typical of Tuscany. Attention will be paid not only to pasta, but also to Tuscan sauces, ranging from light and fresh to rich and savory, depending on the time of year. Bruschetta as a traditional appetizer and sweet dessert is the end of a culinary journey with a touch of Tuscan hospitality. And, of course, a glass of local wine to enjoy the taste of your labors and the amazing views that will open before you. Don't miss the chance to experience the true Tuscany through its cuisine. Join us and discover a taste that will remain in your memory forever!

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence

This is an exclusive unique experience: a famous barman will teach you how to prepare three drinks, including the famous Negroni cocktail. You probably don't know but the Negroni, one of the most celebrated aperitif in the world, was invented here in Florence by Count Camillo Negroni, one hundred years ago. Learning how to make the famous Italian cocktails is a cheerful and tasty experience for the palate. In addition to the satisfaction of drinking drinks prepared with your own hands, you will also enjoy the special morsels of local cuisine, precisely those that Italians love to savor at aperitif time. All this in a chic and elegant environment, where you will be the bar tender! Happy lesson and happy aperitif!

A unique day unfolds in the heart of Tuscany, where fragrance meets flavor. Begin by creating your own signature perfume from natural botanical essences at a picturesque lavender farm. Then, transition to a hands-on cooking class at a family-run wine farm near San Gimignano, where you’ll prepare a traditional Tuscan lunch using fresh, aromatic herbs. Savor your culinary creations paired with biodynamic wines, extra virgin olive oil, and traditional balsamic vinegar, making for an unforgettable multi-sensory experience.