Top Florence Food & Drink Classes - page 10

Discover how to cook like a local in this Italian cookery class. Learn how to make fresh tagliatelle pasta with pomodoro (tomato) sauce, and a tiramisu dessert under the guidance of a local chef. Enjoy the opportunity to learn about traditional Italian flavor profiles, techniques and more in a hands-on environment. All that cooking will surely build up an appetite, so tuck into your culinary creations after the class with wine to wash it down.

Why book this experience? Why don't you just buy a drink at Alessi, buy a piece of Florence's history. It is the perfect way to discover the art of Italian mixology immersed in the atmosphere of a workshop that for seventy years has selected only the best of taste. You will be surrounded by a quantity of bottles of wine and spirits, distilled from all over the world. You will have the opportunity to buy fine bottles and have them shipped directly to your home. ...The experience does not end ...

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Learn about cheese in Florence's best Cheese bar and learn from a certified cheese expert whilst tasting 5 delicious cheese (and a glass of wine).

With the guidance of a native italian chef, you'll immerse yourself in the traditional art of Tuscany cooking. This Unique Experience takes place in the chef's home, nestled in a picturesque and peaceful location in the heart of Tuscany. It's a private, intimate setting, far removed from crowded, touristy cooking classes. This is your chance to enjoy a hands-on culinary adventure that feels authentic and personal-a truly one-of-a-kind activity.

Discover Cinque Terre's charm on a semi-private minivan tour from Florence. Explore five pastel-coloured villages, hike through stunning landscapes, and enjoy a boat cruise along the Italian Riviera. Swim in crystal-clear waters and savour a delicious seafood lunch.

Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting. Menu - First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques - Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce - Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce - Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-based creation With expert guidance, premium local ingredients and your choice of included drink (wine, beer or soft drink), this workshop offers an unforgettable taste of Florence—crafted by hand and shared in good company.

Discover Mugello cuisine, where Tuscan and Emilian traditions meet. Learn a family tortelli recipe, enjoy a Tuscan appetizer with Sicilian touches, and finish with dessert in a cozy country home full of stories and tradition

You will learn and discover the Tuscan tradition, of 2 classic first courses i'gnudi and tortelli mugellani, which you can replicate when you return home.You will live a unique experience, immersing yourself in my home. I will follow you through every single step and at the end we will taste together what we have produced. We will conclude with a classic Italian dessert.The menu is vegetarian...so you can come too

Experience the Unique Flavor of Our Pasta-Making Class! Immerse yourself in Italian culinary tradition with our exclusive class in Florence. Craft over 15 iconic pasta shapes, including cappellacci and tagliatelle, using authentic techniques and a pasta maker. Under the guidance of a profesional chef, you'll transform fresh dough into delicious dishes like agnolotti with truffle or a delicious tagliatelle with Sicilian sauce. Set in a cozy Florentine apartment, this hands-on, small-group experience offers personalized attention and a taste of Italian culture. Whether you're a novice or an expert, this class promises an unforgettable journey into the heart of Italian cuisine. Reserve your spot now

Pizza is one of the most popular dishes in Italian cuisine, both inside and outside of Italy. Learn the secrets of crafting authentic pizza using heritage cooking methods in this small-group cooking class. Create your dough from scratch and then top your pizza with a variety of traditional toppings. After pizza, learn how to make traditional Italian gelato too.

Delve into the heart of Italian cuisine with the Kosher Pizza and Ice Cream Course at SiChef Florence. Nestled just minutes from the historic center, this hands-on culinary experience respects kosher dietary laws while embracing the joy of traditional cooking. Guided by expert Italian chefs, you’ll learn how to knead pizza dough, craft authentic sauces, and whip up creamy ice cream, all using top-quality kosher ingredients. End the class by savoring your creations paired with certified kosher wine (optional and available for purchase on site), creating unforgettable memories with fellow food enthusiasts.

Experience the essence of Italian cuisine with a hands-on cooking class in Florence, where you'll create two beloved dishes under the guidance of an expert chef. This class offers a unique opportunity to explore the rich traditions of Old World cooking. Your local chef, well-versed in Florence’s culinary heritage, will teach you to prepare handmade tagliatelle, served with a simple, homemade tomato sauce crafted from fresh ingredients. You’ll also learn to assemble a classic tiramisu, featuring layers of coffee-soaked ladyfingers and silky cream. This up-close and personal cooking session celebrates the time-honored flavors of Italian cuisine, making your European adventure even more memorable. Reserve your spot today and savor the delicious traditions of Florence!

In Florence, the tradition of gnocchi comes alive in a vibrant cooking class that celebrates Italian heritage and culinary artistry. Guided by a local chef, participants will learn to craft pillowy gnocchi and delicate gnudi using fresh, seasonal ingredients. The session begins with a warm welcome and an introduction to the rich history of these dishes. As you roll up your sleeves, expect to discover the unique flavors of Tuscany, creating comforting meals that embody family and community. After cooking, share your culinary creations with fellow participants over a glass of local wine, making it not just a class, but a heartfelt cultural experience.

Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine. Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients. The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site). Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts.

Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes. The pizza course takes you through the preparation of traditional pizza dough that you can take home and enjoy following our instructions. Then, the pizza will be cooked and served, already risen, garnished with our ingredients. The lunch or dinner will be served with excellent Diacceroni Family wine. During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to the Pizza. Upon arrival you will be welcomed at your station, where you will find your apron and all the ingredients for the preparation of the dish. To ensure your safety and satisfaction, please inform us of any food allergies or intolerances when making your reservation.

The class takes place in Calestano – one of the lands of black truffle. You can easily reach it by train to Parma. This cooking class stands out for its focus on authentic Tuscan truffles, featured in every dish from the aperitivo to the pasta, topped with freshly shaved truffle. You'll learn to make both long pasta (tagliatelle) and stuffed pasta (ravioli), gaining versatile skills to recreate at home. The experience begins with an aperitivo of Prosciutto, Parmigiano Reggiano, and truffle-based dishes, offering a unique tasting journey. Carefully selected wines will complement each dish. The class ends on a sweet note with homemade tiramisù—delicious and unforgettable. More than just a class, it’s a true taste of Tuscany! IMPORTANT: there are 2 cats

After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time at SiChef Florence.

Uncover the timeless flavors of Tuscany in this 4-course cooking class, hosted through Classpop!. Set in a cozy countryside kitchen in San Martino alla Palma, just outside Florence, this intimate experience blends rustic land-based traditions with coastal influences. Menu - First course: Salvia fritta, crispy sage leaves fried to golden perfection - Second course: Fresh tagliatelle with a classic ragù of beef, pork, red wine and tomatoes - Third course: Potato gnocchi tossed in arugula pesto with delicate sautéed shrimp - Dessert: Silky vanilla panna cotta, chilled to creamy perfection As you cook, you’ll uncover family recipes, regional traditions and culinary history that bring each dish to life. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its scenic countryside setting, small group size and authentic flavors, this class offers a soulful journey into Tuscan cuisine.

Pasta dishes are a staple of Italian cuisine, with tiramisu being one of Italy’s most beloved desserts. In this small-group cooking class located in central Florence, learn how to make authentic tagliatelle from scratch alongside a traditional tomato and basil sauce, as well as rich tiramisu, and dine on your creations after the class.

Discover the art of fresh pasta in Figline e Incisa Valdarno, nestled between Florence and the Tuscan countryside. Learn to make tagliatelle, ravioli, and tortelli step by step, then enjoy tasting your creations together

Escape to the rolling hills outside Florence and experience the soul of Tuscan cooking in this 4-course cooking class, hosted through Classpop!. This intimate experience blends rustic charm, seasonal ingredients, and family recipes passed down for generations. Menu - First course: Seasonal crostini, either with creamy chicken liver or marinated tomatoes from the local market - Second course: Handmade ravioli filled with Gorgonzola and walnuts - Third course: Farfalle pasta tossed in a rich sauce of Tuscan sausage and sweet peas, plus caponatina, a sweet-and-sour medley of eggplant, peppers and zucchini with juniper - Dessert: Classic tiramisù with espresso-soaked ladyfingers, whipped mascarpone and cocoa As you cook, you’ll uncover regional stories, hands-on techniques, and culinary traditions that bring each dish to life. With its countryside setting and small group format, this experience offers an unforgettable journey into Tuscany’s rich flavors.

Travelers should book this experience because it combines three memorable elements of Florence in one well-organized day: authentic Italian cooking, local culture, and a professional cocktail masterclass. Instead of just watching a demonstration, guests actively prepare fresh pasta and tiramisu from scratch with expert guidance in a small-group setting, ensuring personal attention and real hands-on learning. The experience goes beyond food by including unlimited wine during the cooking class, a charming photo stop at Santissima Annunziata, and an evening cocktail session where participants craft and taste five signature drinks with professional bartenders. It’s ideal for couples, friends, solo travelers, and groups looking for a social, interactive activity that delivers real skills, local flavors, and lasting memories — all in one complete Florence experience.