Top Europe Cooking Classes

Step into the heart of our winemaking heritage with two distinct tasting experiences: the Classic and the Deluxe. We offer a rich experience, unveiling the often overlooked wines of Emilia-Romagna, paired with local food, and overlooking a gorgeous view of the Po Valley. Come join us in our centuries-old craft.

In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

During the workshop you will discover the authentic traditions of Roman home cooking. I will teach you how to cook two classic recipes from my family: semolina gnocchi and meatballs with sauce, just like my grandmother makes them! We will do every preparation step together and you can easily replicate everything we cooked together at home. Please let me know in advance of any intolerances or food preferences. - For this menu it is not possible to request an entirely vegetarian version, in any case the gnocchi and sauces do not contain traces of meat; - It is possible to request a lactose-free menu; - There is no menu for celiacs;

Drink Tuscany’s top wines in this guided wine tasting. You will snack on appetizers like local cheeses, salami, bruschetta, olives, and prosciutto while tasting seven different Tuscan wines. You will sip Vernaccia, Bolgheri Rosso, Chianti Classico Base, Nobile MP Base, Chianti Classico Riserva, Brunello di Montalcino, and Miraio as you learn all about Tuscan winemaking from your guide. At the end, you’ll get a bottle of wine to take home with you—the ultimate souvenir!

Activity details Enjoy a fun and informative gin cocktail masterclass, led by one of the expert mixologists. After enjoying a G&T on arrival, your host will tell you all about the history of gin and Eden Mill. Following this, an expert host will take you through a tutored tasting of Eden Mill's three Coastal Gins (Golf Gin, Love Gin & Original Gin) paired with some sweet treats. You will then enjoy a mixology session in one of the tasting rooms, where a mixologist will guide you through how to perfectly craft two gin cocktails!

Learning how to make fresh pasta is like stepping into the past as the methods and techniques haven’t changed much over time. But to do so in a traditional Bolognese pasta shop guided by two experienced culinary artisans makes this experience even more special. We offer an immersive workshop in a fully equipped professional environment yet with an informal, warm, and lighthearted tone. Expect to discover new techniques, refine your skills, learn about Italian culture, and have a lot of fun. Our teaching approach is tailored to your individual skill level, ensuring that everyone benefits from personalized instruction. Perfect for couples, groups of friends, families with children and solo travelers alike.

Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

Taste the REAL Tuscany! Enjoy a full rolling dinner (4 locations) with over 15 authentic products from family farms and local wineries. Skip the tourist traps and discover genuine quality with a friendly food expert and sommelier. And learn all about Tuscany's iconic wines, street food, cheese, charcuterie, pizza and gelato in a delightful setting. If you are craving a truly delicious and insightful Italian food experience, this is it! Intimate and memorable: we limit the number of participants in this experience, to ensure a special and personalized evening. Insightful and delicious: As you enjoy several authentic treats, you’ll hear the stories behind the most famous Tuscan foods and wines, learn how they are made, and how to taste them like a professional. Are you ready to treat yourself to an evening of delicious exploration?

Live a unique experience with our Wine Tasting Dinner in the heart of Tuscany. This extraordinary evening will allow you to explore local wines guided by our expert sommelier, discovering the nuances of aroma, taste and texture of three selected Tuscan wines. The tasting will be accompanied by a delicious three-course dinner, designed to enhance the unique flavors of each wine. Everything will take place in an enchanting setting, with breathtaking views of the Tuscan countryside, guaranteeing an evening of discovery, pleasure and unforgettable memories. An unmissable opportunity for wine enthusiasts and the curious. If there are any intolerances of any kind or food preferences (e.g. vegetarian diet) please inform us.

This Cataplana cooking class offers a unique opportunity to dive into the heart of Algarve's culinary traditions. Led by a skilled local chef, you'll not only learn to prepare this iconic dish but also immerse yourself in the rich history and culture behind it. The hands-on experience, combined with a full meal and wine pairing, ensures that you savor every aspect of the Algarve's flavors. By the end of the class, you'll have the skills and confidence to recreate this special dish at home, bringing a piece of Portugal's southern coast into your kitchen. Join us for an unforgettable culinary journey that goes beyond just cooking—it's about connecting with tradition and fellow food enthusiasts.

Close your eyes and imagine the Algarve: the scent of the sea, the vibrant colours of the fish market, the aroma of garlic sizzling in olive oil and laughter around a shared table. Our experience takes you beyond a cooking class and into the heart of Algarve culture. Meet the people behind our ingredients, discover the stories of Portuguese cuisine and learn to prepare Seafood Cataplana, one of the region's most treasured dishes. As the Cataplana cooks, its wonderful aromas fill our kitchen. A glass of Algarve wine, freshly prepared food and new friendships await around our shared table. And our secret ingredient? Connection. The connection between food and tradition, between locals and travellers, and between strangers who arrive from different corners of the world and leave with shared memories. At The Kitchen, we believe the most memorable experiences aren't just about what you eat. They're about the people you meet, the stories you share and the way a place makes you feel.

At The Kitchen, we believe the most memorable culinary experiences begin with exceptional ingredients, local traditions and the people who bring them to life. Inspired by the Algarve's rich fishing heritage, our market-to-table philosophy celebrates seasonality, authenticity and the freedom to create something different every day. No fixed recipes, no identical experiences. Just the best our region has to offer. We're equally passionate about showcasing the Algarve's magnificent wines. Carefully selected to complement our seafood dishes, they are an essential part of our mission to introduce visitors to the true flavours of our region. More than learning how to cook, you'll discover the stories, people and traditions behind Portuguese gastronomy, in the warm and welcoming atmosphere that makes The Kitchen feel like home. Because for us, great food is about more than ingredients. It's about sharing our culture, creating memories and bringing people together.

While most visitors to Barcelona want to taste Catalan cuisine, in this half-day private cooking workshop you’ll learn how to craft authentic dishes for yourself. Enjoy a culinary adventure, picking up fresh ingredients from the La Boqueria food market before discovering traditional Catalan cooking techniques. After you’re done cooking, dine on your creations with a few glasses of wine.

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.

Think of Swiss food, and the dish that you’ll think of (no doubt) is cheese fondue. So, when you’re in Basel, swap the tourist food for a dinner of traditional Swiss food instead where fondue and Basler bread are the signature bites. Even better: This small-group dinner experience takes place in the cozy ambience of a host’s private home, allowing you to live some local Basel culture while you’re in town.

The love for cooking makes my passion grow more and more every day in transmitting my recipes and dishes to people who come from all over the world. This sharing is an unparalleled richness that makes my cooking classes a moment of happiness in being able to cook together and a pleasant moment of cultural exchange. Each guest will have a workstation at their disposal to work with all the ingredients and utensils available. I will teach the techniques to obtain pasta that is easy to work with and good to eat. We will prepare the proposed recipes together and I will show you the various possibilities in which you can season your fresh pasta. Our course will end with the preparation of a classic coffee tiramisu which will be prepared by you in a single portion. I also propose vegetarian menus to be agreed in advance. I also offer a transfer from Como city to my home and back at no additional cost.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

What makes your visit unique is seeing in person all the tank, barrels and tools we really use in this small, family-run champagne house. Your guide is a young enthusiast with a passion for wine, and he'll be delighted to pass on his knowledge to you, so that you'll have a convivial and interesting time. You'll be able to experience a comprehensive tour into the winery, the cellar and a nice tasting session.Step into Champagne Harlin's historic cellar and uncover the secrets of Champagne making. Immerse yourself in the world's most iconic drink as you sample three champagnes and one ratafia champenois.

What better way to discover a city and a culture like Palermo through the flavors of its authentic cuisine through a food walking tour in the Capo Market? You will learn how to pick the freshest and the most local ingredients , getting to know about their history and arrival in the Sicilian culture and not only, thanks to our food studies in the Slow Food University and Nutrition & Health expertise. After that, you will have the chance to mix and match them following the most preserved Nonna’s recipes, full of memories and cookery tricks making you feel like having always been part of our Sicilian family and food culture. We are waiting you for this enchanting food experience! Plus, vegan and vegetarian options will be available!

Follow us an exciting cheese and wine tasting in Gamla Stan! The combination of well-chosen cheeses pared together with exquisite wines will surely create a taste bomb in your mouth! We dare to promise it. When we combine these two beauties together we make sure to get the texture, the basic tastes and aromas integrated and developed together. It is a winning combination based on a long tradition and experience.

Maximize your time in Brussels—and combine city sightseeing with tastes of Belgium’s most popular treats—on this two-in-one walking tour. Meet your guide and group right at the city’s central Grand Place, and set off to discover major attractions from the Place de la Bourse to the Manneken Pis fountain. Along the way, stop for a range of tastings, including chocolate, beer, and croquettes, and learn insider stories from your guide.

Immerse yourself in the history of our farm and discover how our wines are made. The experience begins in the vineyard, continues in the cellar and culminates with the tasting guided by a Sommelier.