Top Europe Cooking Classes

Riga Gin Laboratory is organized by Dvoretsky distillery and provides a hands-on and immersive educational experience for cocktail enthusiasts and curious learners. The Riga Gin Laboratory may offer tasting sessions, allowing students to appreciate the nuances of various gins from around the world. Overall, gin school offers a memorable and enriching experience that deepens one’s appreciation and understanding of gin.

Spend an evening in a Venetian house with Liuba, sommelier, and Hugo, Pro chef. In a small group of a maximum of six people, you can taste four wines paired with local typical products and classic Venetian "cicchetti." While Hugo prepares the cicchetti, Liuba reveals curiosities about wine and offers pairing tips. It is a convivial experience designed for an adult audience: ideal for couples, families, friends, or colleagues.

With the help of a professional wine instructor you will enjoy the flavors of 4 wines from the different regions of Spain. In this workshop you will learn everything about wine, what makes this experience different from the others is the sommelier, made up of highly qualified personnel. Come and enjoy wine without leaving the center of Madrid, we are located just 1 minute from Puerta del Sol, and 2 minutes from Plaza Mayor.

In my kitchen everything will be special. Guests from different countries will meet and each of them will personally prepare the different recipes proposed. During lunch and dinner everything will turn into a party

This is not a mass-market experience. We focus on quality, authenticity, and personal connection, offering a small, carefully curated class where time, flavors, and attention are dedicated entirely to you for a truly meaningful experience. Unlike large, commercial cooking classes focused on numbers, this experience is intentionally intimate and deeply authentic. You won't find crowded tables, rushed explanations, or a generic setting here. Instead, you'll cook and dine in a true Amalfi Coast home garden, surrounded by lemon trees, sea breeze, and the quiet rhythm of local life, an atmosphere that simply can't be recreated in mass experiences. Here every detail is curated with care, from the ingredients to the time dedicated to each guest. During lunch, you'll enjoy excellent local wine, and to complete the experience, a citrus cake paired with organic Limoncello so unique and special that, we promise, you won't find it anywhere else. This is quality you can taste, feel, and remember.

There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!

This excursion from Livorno is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. If you wish, we can include a brief stop in Pisa to take photos of the Leaning Tower and other monuments on the Field of Miracles. There is no additional charge for this option, which will add about 30 minutes to the duration of the day. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.

Don your apron and learn to make traditional Basque pintxos with a local chef, in their kitchen, not far from the old town. You’ll learn how to make five pintxos and one dessert, all the while enjoying local wines and ciders, learning about the history and food culture of the area. Take home the recipes so that you can recreate the experience with friends at home.

I have a lot of great stories to tell you about gastronomy! The land is full of surprises and so will be your plates!

Enjoy an immersive Portuguese culinary experience in Lisbon–and gain more knowledge than you would sitting in a restaurant–on this small-group cooking class that includes plenty of bites plus sodas, coffees, and alcohol all included. “Petiscos”, a Portuguese version of tapas, are a staple in this country. Learn how to prepare your own, discover new cooking techniques, and sample flavors and ingredients you might otherwise have missed.

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

Join Chef Barbara in her restaurant kitchen. Here you will learn how to prepare handmade pasta accompanied by authentic Italian sauce, in addition to a classic main course and a decadent dessert. Every part of the meal is made with locally sourced ingredients, for a true taste of Tuscany. Of course, once all the cooking is done, you will get to enjoy your wonderful creation! The cooking class will be held in a professional restaurant kitchen with a professional Chef. The lessons are all “hands-on” so expect to work, play and taste together! Bring home the genuine flavor of Tuscany. Join us in preparing traditional family recipes, share the passion for cooking and the value of the conviviality of a good meal. After the class, seat yourself to a table to enjoy the lunch or dinner you’ve just made. This is a very fun activity that accommodates from family groups to corporate team-building activities.

This activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, your experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, your class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into your studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, your activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from your expert chef, who will guide you through each step with patience and expertise.

Lovers of all things sweet will enjoy this private gelato-making workshop in London. Your instructor guides you step-by-step through making delicious, homemade gelato and sorbet. As this is a private class, receive plenty of direct instruction. You can choose to make plant-based, dairy-free, or low-fat varieties if you like. Take around 1 quart (1 liter) of gelato home with you at the end.

Discover a unique mixology workshop where magic, adventure and cocktails meet! In the heart of Montmartre, dive into an immersive and personalized experience, where each participant creates their own cocktail according to their sensory profile! This innovative adventure combines mixology with a Sensory Immersive Game specially designed for the occasion: VALERY VERMOUTH & Cocktail Island: Inspired by Harry Potter, this story highlights magic and adventure with the help of the cocktail-reflection of the soul presided over by Valéry Vermouth! THE BATTLE COCKTAIL: Inspired by superheroes such as the Avengers. Who will save the planet with the cocktail-Elixir of Life? LOVE, SHAKE & RESPECT (Gay/LGBT version): Become a Queer superhero by fighting a fascist and intolerant dictatorship. With a Dance Pop-Electro Soundtrack.

Slovenia isn’t a country with a widely-known cuisine, and learning about it on your own while visiting Ljubljana isn’t easy. This shared cooking class not only teaches you how to make the traditional dessert of *strukelj*—sweet dumplings with filling—but helps you learn about Slovenian culture firsthand. Discover the techniques involved in this typical dish with plenty of guidance, thanks to the small group size.

Discover the unique tastes of Italy with this fettuccine pasta and tiramisu cookery class. Under careful guidance from a local chef, guests learn to make both dishes from scratch. Learn about Italian culinary heritage and take home new or improved Italian cooking techniques. Suitable for new cooks and those who are a little more advanced, this class is about having fun and trying something different.

Master the art of Italian cuisine with this small-group spritz and pasta-making workshop in Rome. Craft the perfect spritz alongside an expert chef then roll up your sleeves to create pasta dough from scratch. Learn to shape fettuccine, and maltagliati, paired with traditional sauces like sugo al pomodoro and basil pesto. Relish fresh bruschetta while your handmade pasta is prepared with your choice of sauce, and finish this experience with Limoncello or coffee.

Learn the secrets of Italian cooking with this fun and interactive class in the heart of Rome. Just steps from Piazza Navona, join a local chef as you learn to craft your own pizza dough and traditional tiramisu from scratch. This hands-on experience is a great way to immerse yourself in Italian culinary culture, where you’ll learn expert tips for perfecting each dish and enjoy a delicious homemade meal you can recreate at home.

The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

Immerse Yourself in a Century-Old Family Legacy in the Heart of Rome Discover the charm of Trastevere, one of Rome's most picturesque neighborhoods, enriched by cobblestone streets, stunning architecture, and a vibrant history that will enhance your experience. Roll up your sleeves and dive into the heart of Italian cuisine with our hands-on cooking class, where you’ll learn to make fresh fettuccine, pillowy gnocchi, and the iconic tiramisù from scratch! Whether you’re a couple looking for a fun date, a family bonding over pasta, a solo traveler, or a team building with colleagues, this experience is for you. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces, and of course, finish with a delightful homemade tiramisù. Take a seat and enjoy the wonders you just created paired with a glass of local wine, either red or white, at your choice. Take home your own Certificate and the recipes so you can do it all over again as many times as you wish!

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

The magic Tuscan Cuisine, the perfums and the colors of our traditional regional recipes, the authentic emotions passed down from mothers and grandmas: all these and much more make our Cooking Class truly unforgettable. In an increbible location with breathtaking panoramic views on our Valley and Lake Trasimeno you will learn all the tips of our Tuscan cuisine from our talented italian champion Chef, a Tuscan aperitif with view will be the best way of recharging your batteries before going back to the kitchen for your home made pasta session. You wil learn a complete meal to surprise your friends and family members once back home. A not to miss experiece that should be in you bucket list!