Top Europe Cooking Classes

I've been making cooking class for foreigners coming from all over the word for more than 5 years in Pisa. I find it so exciting and funny. It's like travelling being at home. I have the possibility to meet new people and different cultures, which is something I love definetely. Moreover, I love art (I'm an authorized tour leader) , wine (I'm a sommelier) , and food . So offering a cooking class and my knowledge about wine means to share my passion about Italy, and what my coutry is able to give to the visitors about its rich heritage in culture, archeology,history, landscapes, and enogastronomy.

The Itcooking team will come to your location where they will do the cooking class so you will enjoy a unique culinary experience in the comfort of the villa where you spend your Tuscan holidays and you will discover the region’s passion for food and wine. Chianti is famous for its wine, the sweetness of its hills, its history and charm of life.

On the big river danube we will ship you through the Wachau valley, passing the small villages and sights while you are tasting wine from regional producers.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.

Learn the art of making gnocchi the traditional Italian way in a home kitchen during this cooking class in Verona so that you can take the knowledge home with you. Follow your teacher's instructions as you make gnocchi from scratch and then later enjoy a 2-course meal that includes your creation. This small-group class has a limit of six participants.

Experience Sicily's rich flavors and traditional cuisine during this small-group cooking class at a local home in Taormina. Roll up your sleeves to prepare a variety of traditional Sicilian dishes from various regions in a cozy home under the guidance of your instructor. Cap off your experience by sampling the specialties you’ve prepared over lunch or dinner alongside local wines.

Tour a Pula market with a guide to help you choose the best seasonal ingredients before showing you how to cook incredible food with them in a countryside cooking studio. Enjoy delicious local wine outside surrounded by olive trees as you taste the three-course lunch you’ve all put together. Walk away with new recipes to impress your friends and family back home. This small-group cooking class is available in English and Italian.

Go behind the scenes to learn how delicious jamón Iberico is made when you book this experience in La Rioja. Visit a certified organic farm and follow the process from the natural growth of Duroc piglets—the foundation for the world-renowned jamón. Explore the farm, stroll amidst olive groves, and delight your palate with a tasting featuring exquisite Spanish jamón paired with red and white Rioja wines.

Escape the crowds of Menorca by spending an afternoon tasting wine and tapas in a family-owned winery. During this group experience, you’ll learn all about the wine-making process while sipping and sampling local grapes—each paired with artisanal cheeses and meat. Whether you're a seasoned connoisseur or a curious foodie lover, this tour is perfect for living out some of the local culture on vacation.

Discover the rich flavors and traditions of Italian gastronomy with a guided tasting experience in the heart of Turin. Led by a passionate olive oil expert, this sensory journey introduces you to the world of Italian extra virgin olive oil, helping you recognize its aromas, flavors and distinctive characteristics. Taste three different olive oils, carefully paired with two wines and three cheeses, while learning about the producers, family traditions and craftsmanship behind these products. More than a tasting, this is an opportunity to explore Italy's gastronomic heritage and develop a deeper appreciation of its finest ingredients. Children can also enjoy a fun tasting activity featuring bread, fruit juice and cheese, making this a welcoming experience for families.

Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes). Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy. Learn to make authentic Canarian Mojo Picón with a local chef. Create red and green mojos using fresh island ingredients. Visit a traditional Canarian winery and explore its cellars. Enjoy wine tasting and local bites in a beautiful vineyard setting.

Just 5 minutes from the historic center of Spoleto, a local hostess opens the doors of her charming countryside home to share the real heart of Umbrian cuisine. This culinary experience gives you the chance to choose the class that best suits the season and your passion — and dive hands-on into one of Italy's most beloved food traditions. Choose your experience: join the Pasta Class — available all year — or, if you are visiting in summer, book the Pizza Class Whichever you choose, the experience follows the same warm, unhurried rhythm: your hostess guides sharing techniques and stories passed down through generations. At the end of the class, everyone gathers around the table to enjoy the fruits of their labor — a full convivial meal with a traditional second course, homemade dessert, and a glass of carefully selected regional wine. More than a cooking lesson, this is an invitation to slow down, connect with the land, and take home a piece of authentic Italian life.

With the help of your native host, you will discover the unique characteristics of our selection. You will know the differences between organic wines and conventional wines, including the special features of vegan and biodynamic wines. After the explanation, you will enjoy a wine tasting session paired with food.

Join a cozy, hands-on cooking class in a charming rooftop apartment just minutes from Turin’s Porta Nuova station. Discover the flavors of Piedmont as you make fresh gnocchi from scratch, prepare a traditional dessert, and enjoy local wine in a warm, authentic setting.

Take your knowledge of Italian cuisine up a notch with an immersive cooking class experience in the heart of Venice. With hands-on help throughout, learn how to create Venetian bigoli (a thick pasta shape that's unique to Venice), and even use a historic pasta press. Dine on your creation as you sip on local wine—perfect for foodies who want to explore the local food scene beyond a restaurant reservation.

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style. After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish. This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

Immerse yourself in Tuscany’s culinary heritage with a hands-on pasta-making class. Create colorful tagliatelle and ravioli from scratch, enjoy a three-course meal with bruschetta, Chianti wine, and seasonal dessert. Take home recipes and an apron as mementos.

Discover the historical aperitif of Turin in a small journey in the past, among legends and stories to the Savoy's city. Learn more about the pre-dinner ritual, the "aperitivo", one of the city’s gifts to the world.

Escape the crowds and discover the authentic flavors of Venice inside a welcoming local home. This intimate Brunch & Tiramisu Making Experience combines Italian hospitality, homemade food, and traditional recipes in a relaxed and convivial atmosphere.

Cook alongside a local in their "agriturismo" home, a farmhouse in the countryside near Matera. Offering a more authentic take on a cooking class, the experience lets you live the local culture for a few hours, cooking with traditional recipes, and enjoying good food, wine, and company. You’ll even get a tour of the agriturismo to learn about organic farming methods.

Discover the world of Barolo wine. Visit a family estate, tour the beautiful vineyard UNESCO World Heritage. Enjoy a tasting designed to offer a more special experience where wine is paired with chocolate.

Discover the authentic spirit of Sicily through an immersive Marsala wine tasting experience inside a historic winery. Explore ancient cellars, learn about traditional winemaking, and taste iconic Sicilian wines such as Marsala, Zibibbo, and Nero d’Avola guided by expert staff.

With the assistance of our experienced local cook, you will learn to prepare 5 delicious traditional Cretan dishes, the secrets of the olive oil and the mountain herbs, how to select fresh ingredients and many other useful tips. Once the cooking is done, you will enjoy all together the fruits of your creativity with local wine, fresh bread, a traditional desert, Greek music and nice stories......around an old monastery-style table.

Learn to prepare Galician specialities that highlight the bounty of local seafood with this small-group cooking class in Meano. Using fresh and seasonal ingredients, your chef instructor will share traditional family recipes as you work together to create a multi-course meal that you’ll enjoy at the end of the class. You’ll also whet your appetite with a selection of local cheeses and wine.