Top Europe Cooking Classes

Go on a truffle hunting in our woods with our expert and his truffle dog! Discover all the secret charms of typical Tuscan cuisine, preparing your own meal helped by our home cook. Taste the products of our estate as oil and wine and live an unforgettable Tuscan experience!

Learn to make an authentic Italian pizza with the benefit of a hands-on cooking class in Milan. Discover the art of perfecting your pizza dough and how to choose combinations of toppings for your pizza. Afterward, enjoy a meal of the pizza made during the class accompanied by wine, beer, or soft drinks. You can also receive online support from the chef and access the updated video course later when preparing pizza at home.

Discover the art of crafting Italy’s beloved cocktails in a lively class set in central London. Under the guidance of a friendly bartender, you’ll learn to mix and sip four signature cocktails, including the refreshing Aperol Spritz and the iconic Negroni, all while indulging in delicious Roman supplì. This hands-on experience is perfect for gatherings, whether it's a birthday bash or a fun night with friends. Immerse yourself in cocktail history, enjoy everything you create, and savor the authentic tastes of Italy with every sip.

You can have a choice of Greek appetizers, Mediterranean cuisine, or traditional or modern Greek cuisine. Cooking Class You have the option of participating in the food preparation, in the form of a cooking class, guided and assisted by the chef. You might even learn how to make pasta from scratch! The chef uses the freshest of ingredients from all over Messinia, converting them into one of the best Mediterranean culinary experiences. He will prepare a surprise menu just for you, tailored to your individual dietary preferences! Private Dining The meal consists of appetizer, main and dessert, true to the Mediterranean tradition, and is paired with amazing Messinian wines. You’ll enjoy private dining with friends and family at its finest! A memorable, private and personalized experience exclusively for you and your beloved ones, because, once booked for the day no other guests are added in the experience!

Take your private group to a classic pastry-making class during your time in Lisbon. Learn how to make the world-famous ‘pastel de nata’ during this hands-on experience. Spend your Sunday morning whipping up these delicious pastries with your closest friends and enjoy the fruits of your labor.

Naples is the cradle of 'authentic Neapolitan pizza', a UNESCO World Heritage Site, so there is no better place to perfect your pizza chef skills than in the official school of the city. Put on your apron and roll up your sleeves to become a professional pizza chef in a few hours. Discover the importance of the right ingredients, the secret of the authentic Neapolitan crust and how to cook your homemade pizza to perfection.

A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!

the course is interactive, you will use the marble mortar. You will receive information on the history and origins of pesto and the best ingredients we will use. You will learn to make pesto like you have never tasted before, and you will be able to make it again at home, which is why it is a unique and unforgettable experience. If you've been good, there will be a little surprise for you at the end.

Unleash your inner chocolatier as you dive into the art of crafting exquisite truffles. Under the expert guidance of our skilled chocolatiers, you'll learn the secrets of tempering chocolate, infusing flavours, and shaping your creations into delectable masterpieces. Customise your truffles with an array of premium ingredients, including luscious ganaches and crunchy nuts. Tailor each truffle to your taste preferences, ensuring a unique and unforgettable culinary experience. Elevate your chocolate experience with a carefully curated selection of Malta's finest artisanal wines. Our host will guide you through a sensory exploration, showcasing the harmonious marriage of chocolate and wine, revealing unexpected flavour combinations and enhancing your palate. Leave with a beautifully packaged box of 12 handcrafted truffles, a delightful memento of your unforgettable chocolate-making adventure in Malta. Share your creations with loved ones or savor them slowly, savouring each moment.

During the cooking classes, we will be happy to share the secrets of Sicilian cuisine, and tell the origin and anecdotes linked to each individual dish. Participating in an expert-led extra virgin olive oil tasting is like embarking on a journey through the flavors and aromas of Sicily of the past like you have never experienced before. Find out how home-grown olive oil is produced, how to pair it with food and how to buy a quality product at home. Our recipes and preparation methods respect the culinary tradition of the area, using zero kilometer raw materials, the result of the work of our producers. At the end, it will be possible to taste the dishes created and sip the wine best suited to the dish.

Together with our professional sommelier you will discover the secrets of Italian sparkling wines famous all over the world. How does a Prosecco differ from a Trentodoc or a Franciacorta? What makes a sparkling wine even more precious? What kind of pairing with food can enhance its pleasure? We taste and discuss together and the sommelier tells us a little about the Italian wine culture and the different production regions. The two hours fly by and in the end we have acquired a bit of (Italian) wine culture...

An authentic pasta-making class awaits in the charming town of Assisi, led by a local nonna. Begin your culinary journey with a welcome aperitivo featuring organic Umbrian delights and local DOCG wine. Under the guidance of your nonna, roll, knead, and shape fresh tagliatelle using time-honored Italian techniques. In a cozy, small-group setting, enjoy the fruits of your labor as you savor your handmade pasta, all while engaging in delightful conversation with fellow food lovers.

Take inspiration from Prague’s vibrant art scene, and learn to express yourself in paint. This painting class will give you all the materials and instruction you need to create your own work on canvas, offering step-by-step guidance and basic techniques you can carry on to your next art project. With wine included, this is a perfect social activity for a creative night out.

Go well beyond a generic distillery tour—and take part in a special, hands-on experience that’s perfect for gin lovers—during this gin-making masterclass. Hosted at a distillery in Aberdeen, this experience invites you to blend your very own bottle of Scottish gin. Choose from more than 100 botanicals to create your unique recipe; plus, enjoy additional cocktails, and learn more about local gin history.

You will experience the real Italian kitchen atmosphere from Anna's private house, while cooking ligurian style and learning the traditions of this unique Italian region

If you'd want to spend a day away from the city and learn how to create a real gulash, you may enroll in this program. You'll have an amazing experience in a stunning setting. During our cooking session in the woods, you will sample regional wines and snacks and discover some characteristic Hungarian spices.You'll also have a 40 minute drive from Budapest for an experience next to the fire. You will be given two different kinds of appetizer and traditional dessert in a small village, where you can cook our gulash, taste wine while it is boiling, and you will be given two different kinds of dessert. And, finally, you will have a chance to visit the mansion of Alsópetény.

Discover the wine of Italy’s prestigious Piedmont region on a private tour with a local winemaker guide. After leaving Milan, you’ll travel to the Barolo and Barbaresco wine regions, learning about the grapes and winemaking techniques as you go. Stop to visit cellars and vineyards, taste the wine, and even add on a 3-course lunch plus coffee at your own expense, if you wish.

Discover the art of fresh pasta in a 1.5-hour cooking class in Bologna. With the help of a Sfoglina originally from Bologna, he learns to roll out pasta with a rolling pin and makes various formats, including tortellini, tortelloni, tagliatelle, balanzoni, farfalle and lasagna. This practical experience will allow you to take home a piece of Italian culinary tradition, enriching your gastronomic repertoire with authentic recipes.

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Discover 5 Great Pinot Noirs from the Côte de Nuits: 1 x Richebourg ou 1 x Romanée Saint Vivant 1 x NSG 1er Cru Les Saint Georges 1 x Clos Saint Denis ou 1 x Clos de la Roche 1 x Bonnes Mares 1 x Chambertin ou 1 x Chambertin Clos de Bèze * Appellations may change during the season

This experience offers a unique flavor that blends hands-on learning, local tradition, and authentic Roman taste—all in one unforgettable journey. What sets it apart is the seamless combination of street food exploration and insider access to one of Rome’s most iconic kitchens: Roscioli, a place revered by locals and food legends like Anthony Bourdain. You'll not only taste Rome—you’ll live it: Bite into the city’s soul with arrosticini and fresh street food in lively Campo de’ Fiori. Create pasta by hand under the guidance of expert chefs, not just watching but becoming part of the Roscioli culinary tradition. Savor curated wine pairings as you cook and dine, turning a class into a full sensory experience. Hear stories and secrets of Roman food culture from locals who live it every day. Finish with gelato, the classic sweet punctuation to a day immersed in flavor and tradition. It’s not just a food tour—it’s a deep, delicious dive into Rome’s culinary heartbeat.

Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture. Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.

This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

Pasta is one of Italy’s most iconic ingredients and has become a staple of Italian cuisine. In this small-group cooking class, discover how to make authentic pasta and rich traditional gelato from scratch. Learn the best types of flour to use, and which pasta shapes work best with which sauces, all the while sipping on some prosecco and a selection of local wines.