Colorful Pasta Tagliatelle and Ravioli Cooking Class near Arezzo
Recommended by 92% of travelers
Arezzo, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Immerse yourself in Tuscany’s culinary heritage with a hands-on pasta-making class. Create colorful tagliatelle and ravioli from scratch, enjoy a three-course meal with bruschetta, Chianti wine, and seasonal dessert. Take home recipes and an apron as mementos.
- Create colorful pasta from scratch with fresh ingredients
- Enjoy a 3-course meal with Chianti wine and seasonal dessert
- Hands-on cooking class with a professional chef
- Bruschetta appetizer and homemade crostata with seasonal jam
Sample Menu
Starter
appetizer
Italian bruschetta
Main
hands on fresh pasta
Dessert
Costata
Made with homemade jam from seasonal fruit
What's Included
- 3 Pasta courses Dinner/Lunch
- Hands on cooking class with the chef
- Bruschetta appetizer
- Crostata Home made Made with homemade jam from seasonal fruit
- Chianti Wine tasting
- Recipes to surprise guests back home
- Apron gift to bring back home
- Hotel pickup
- Hotel drop-off
Meeting and Pickup
Meeting point
- Via S. Pergentino, 19, 52019 Pergine Valdarno AR, Italy
End point
This activity ends back at the meeting point.What To Expect
Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color.
Join your host and discover the art and fun of fresh egg based pasta, using natural ingredients like spinach, beetroot, cacao and squid ink to color your pasta, ensuring not only a vibrant display but also a healthy and organic meal.
We will go over the right ingredients to have a rustic pastry that will make the pasta ideal for any sauce, and different ways of storing fresh pasta will be explained.
This class will give you the confidence and know-how to make colourful pasta, different pasta shapes. As well as creating a quick sauce to serve with your pasta.
Once all the shaping, cutting and cooking is done, you'll sit down with your teammates and enjoy the fruits of your labors preceded by an appetizer of mixed crostini sprinkled with fresh spices, such as rosemary, basil, chives and thyme, all picked from the Host garden, paired glass of wine — the ideal reward after a job well done!
And last but not least enjoy a homemade dessert.
Join your host and discover the art and fun of fresh egg based pasta, using natural ingredients like spinach, beetroot, cacao and squid ink to color your pasta, ensuring not only a vibrant display but also a healthy and organic meal.
We will go over the right ingredients to have a rustic pastry that will make the pasta ideal for any sauce, and different ways of storing fresh pasta will be explained.
This class will give you the confidence and know-how to make colourful pasta, different pasta shapes. As well as creating a quick sauce to serve with your pasta.
Once all the shaping, cutting and cooking is done, you'll sit down with your teammates and enjoy the fruits of your labors preceded by an appetizer of mixed crostini sprinkled with fresh spices, such as rosemary, basil, chives and thyme, all picked from the Host garden, paired glass of wine — the ideal reward after a job well done!
And last but not least enjoy a homemade dessert.
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Not recommended for travelers with back problems
- We can arrange transportation upon request
- If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
- Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.
- This tour/activity will have a maximum of 6 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
William_S
Our cook, and Guide is extremely friendly and wonderful to be with. She was very organized, ready for us provided wonderful instructions, and helped us prepare extremely good posture and. Ravioli. I would highly recommend this experience to anybody who enjoys in learning about cooking. She made the experience very easy to understand, and provided information and recipes to take home with us.
Reviews
4.7
based on 25 reviews
Grayson_N, Aug 2025
Rosie and her family were very hospitable and friendly! The class was fun and informative. Everything tasted delicious and looked beautiful! Don’t eat before you go because you will be well fed😊.
Pam_C, Aug 2024
Oh Wow ! Maria was amazing - proper Italian cooking , super good teacher no matter what your level. Interesting. Brilliant evening. The atmosphere was what made this different - real Italian home cooking. Authentic.
Sil_A, Mar 2024
This class is NOT in Arezzo. Is a half hour by car. We couldn’t make it because the wrong address was given to us. Very misleading. I asked for a refund and it was refused. Not recommended!
Response from Host, Mar 2024
the address was absolutely correct. you did not check it properly once you have booked. The chef has been waiting for you for 1 hour. Of course we can t issue any refund . regards
Mitchell_J, Feb 2024
Bought this experience as a gift for my parents and they absolutely loved it! It was their favorite thing they did in their month traveling Italy. Maria and Gada were extremely gracious hosts, the food was delicious, their home was so hospitable, and the class was very easily accessible by bus from Arezzo!
Cheryl_E, Oct 2023
Maria Rosaria was the best teacher! So informative and fun! There was a mix-up with Viator and they told Maria Rosaria there were 2 students when I purchased for 5 people. She took a few minutes and regrouped, wasn't her error but she stepped up and we had a fabulous time! I highly recommend Maria Rosaria!!!
Natalie_K, Sep 2023
Maria welcomed us with open arms. She is a patient teacher. She provided excellent instruction. The result was delicious! The ragu that she made to enhance our pasta was delicious. What a great day!
Cheryl_F, Sep 2023
Learning to make pasta was easy and fun. Dinner with the pasta was amazing. Can’t wait to try it at home.
Yvo_B, Aug 2023
Maria welcomed us in her home. Together with 3 other students she showed us how to make fresh pasta. After the course we cooked the pasta and enjoyed a great dinner. We enjoyed the food and wine.
William_S, Jul 2023
Our cook, and Guide is extremely friendly and wonderful to be with. She was very organized, ready for us provided wonderful instructions, and helped us prepare extremely good posture and. Ravioli. I would highly recommend this experience to anybody who enjoys in learning about cooking. She made the experience very easy to understand, and provided information and recipes to take home with us.
Janine_B, Jul 2022
Super authentic experience! We loved every minute of it and the family was wonderful! Great company and food! I highly recommend it
Mikaela_L, Sep 2021
Maria was lovely! She welcomed us into her home and showed us step by step how to make tagliatelle and ravioli using all fresh ingredients. We then cooked it in the kitchen too, ready to eat! She also took us on to the roof to take in the beautiful Tuscan hill views before we delved into our meal!
We sat down to eat, along with extra dishes she had previously prepared and we thoroughly enjoyed our dinner and conversation with Maria! Very intimate and very authentic... a true Italian cooking class! Thank you.
Susan_M, Jun 2019
Great experience what a super family to spend 3 to 4 hours with. Excellent job explaining the process of making the pasta, cooking the pasta and best part eating what we prepared. I for sure left with enough knowledge to try this at home.
I would highly recommend this as a must do on your trip to Italy. When we arrive great with a snack to keep us going while we cooked and a lovely red wine to sip on while we worked.
One of my top highlight of our trip. Give it 5 stars in my books.
Debbie G, Jul 2017
This was a wonderful experience for my husband and I, definitely a great value. Valentina is charming, engaging, has a lovely home and is a fantastic cook and teacher. We spent about 4 hours with her, from start to finish. We began with appetizers and prosecco and ended the evening watching the sun set on her gorgeous patio having biscotti and Vinsanto. In between, we were in her kitchen making broth, tagliatelle, and a Tuscan ragu. It was one of the highlights if not THE highlight of our vacation! When we arrived back to Pittsburgh we recreated the entire meal for our family and they loved it!
Leon_M, Aug 2023
Wir hatten einen tollen Aufenthalt bei Maria. Wir wurden sehr herzlich von ihr und ihrer Familie begrüßt. Sie hat sich viel Zeit für uns genommen und uns Schritt für Schritt gezeigt wie man sehr leckere Pasta zubereitet. Nachdem wir die Nudeln in der Küche selber kochen durften, erwartete uns ein ausgezeichnetes Essen (die selbstgemachte Pasta, sowie von Maria zuvor vorbereitetes Essen) mit leckerem Wein. Dieser Kochkurs war ein absolutes Erlebnis und ist auf jeden Fall zu empfehlen.
From $118.34
per personup to 24 hours before the experience starts (local time)
Compare Similar Experiences
Current
Special Offer
Colorful Pasta Tagliatelle and Ravioli Cooking Class near Arezzo
25
2 hours 30 minutes
Free Cancellation
From
$118.34
