Top Europe Cooking Classes

Ideal for foodies looking for an authentic taste of Athens, this private olive oil tasting opens up a whole new side of Greek culture for you. Taste your way around extra virgin olive oil, a seed oil, and more, with the help of a certified olive oil sommelier to talk you through the different flavors and snack pairings.

Cooking classes in the restaurant are all about using local, fresh products. We offer two menus: Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine The Big GREEK Fat BBQ Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese. Handmade Pitta Bread - Perfect for wrapping your souvlaki. Mixed Grill - Grilled to perfection, juicy and full of flavour. Loukoumades - Fluffy honey-soaked dough bites & cinnamon. A glass of Assyrtiko wine

Original cookin class , learning to cook in time to music , makes the activity great fun. Suitable for friends , families , birthdays and team building . Also as a gift is not bad;) Music will accompany you throughout the evening, from the aperitif to the dessert but, during the preparation, it will give you the right rhythm on how to work the fresh pasta. Everything takes place in a design apartment in the colorful nettle district of Milan, where every detail, from music to furniture, is designed to make this experience unforgettable Customizable time and menu by contacting the host on Insta : simonsh55 The number of participants can also be changed if requested. I look forward to seeing you!!

Learn to make authentic Italian cuisine with this hands-on pizza and gelato-making class in Rome. Led by chefs, craft traditional pizza dough and prepare fresh, creamy gelato using time-honored techniques and ingredients. This immersive class is designed to be fun, informative, and easy to recreate in your own kitchen, with no special equipment required. Enjoy your delicious creations at the end of the class and take home the skills to impress friends and family with your own Roman feast.

You will receive a beer tasting from a guide who has been in the sector for 12 years. We will try special beers that are very difficult to obtain in other places. In addition the experience of the tasting paired with 4 tapas chosen for the occasion and will be taught in one of the reference craft breweries in the city. I encourage you to share this experience and learn more about this product from an expert.

We are more than a Traditional Restaurant, but a refined Puglia Heritage Restaurant, a place where people can learn hands-on how a historical dish comes to life. The origins of a dish go beyond the recipe. They encompass the history of a region. Over the years, many of our customers have rediscovered flavors long lost in their memory. Forgotten tastes that have touched their hearts, bringing back vivid memories. Currently, our Maestro di cucina is Giorgio Grassi. He learned everything from Rosalba De Carlo, his mother, a great expert in Puglia’s culinary culture. She belongs to the noble baronial family Andriani De Vito of Corigliano d’Otranto. Being also in close contact with the peasants of her village, Rosalba has deep knowledge of both the rich and the humble versions of the same culinary tradition. For this reason, a conference with the UNESCO Patronage chose her as a Case Study in 2010. Rosalba is a great treasure to our Restaurant, but above all a precious jewel of our family.

Discover the delicious and unique flavors of Estonian cuisine in a hands-on cooking class guided by a local chef. Learn to prepare Estonia's favorite dishes with easy-to-follow techniques that you can recreate at home. While cooking, enjoy entertaining stories about Estonian food culture and traditions, making the experience both fun and educational. Perfect for food enthusiasts eager to explore a hidden culinary gem!

Ideal for cruise travelers, this intimate Mykonos cooking class is held in a small group in a traditional home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare timeless Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Enjoy a hands-on, private experience and savor a family-style meal paired with local wines. More than a cooking class, it’s an immersive journey into the island’s flavors, culture, and culinary heritage.

Learn the art of making simit, Istanbul's beloved street food, in a hands-on cooking class that transforms baking into a culinary journey. Under the expert guidance of a professional chef, knead and shape your simit dough, master the traditional molasses dip, and coat it with crunchy sesame seeds. While your simit bakes, whip up delicious menemen, acuka, and homemade jam, ensuring a hearty breakfast spread awaits. Gather around a warm table to savor your creations with unlimited Turkish tea, all in a vibrant setting near Galata Tower.

This experience is designed to take you beyond simply eating Turkish Delight. You will taste it, understand the technique behind its texture, take part in key stages of the process, and leave with a 200g package to enjoy later. It is a combination of food, craftsmanship, and Turkish hospitality in one hands-on experience.

Creating your own custom wine We allow our customers to create their own cuvée by mixing different grape varieties according to their tastes. Each bottle is unique, customized with labels created by the customer, and carefully sealed.

Learn to make authentic Italian pizza with a hands-on, private workshop that comes to you—the chef travels to teach you at your accommodations in Tuscany. Unlike shared classes, this experience is tailored to your group. That means plenty of one-on-one instruction as you mix dough, shape pizzas, and bake fresh pies to enjoy together.

Choosing between two of Italy’s most famous dishes is always a challenge, but what if you could enjoy both pasta and risotto in one meal? Learn the culinary secrets behind the two classic Italian recipes during this hands-on cooking class and create a selection of fresh pasta, creamy risotto, and tasty sauces under the guidance of a professional chef. When it’s ready, sit down to tuck into your delicious homemade lunch or dinner.

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

Delve into the art of Italian cuisine with a hands-on pasta-making class in Rome. Guided by an experienced local chef, participants will create three traditional types of pasta including gnocchi, cavatelli, and ravioli from scratch, embracing the techniques of Italian nonnas. Discover the secrets behind two iconic sauces: the rich Cacio e Pepe and the savory Amatriciana. This immersive experience culminates in a delightful meal where you savor your creations paired with selected Italian wines, celebrating the flavors of Italy in a charming setting.

My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and cherished memories. I invite you to a special experience in an ancient olive mill by Lake Trasimeno, in the heart of Umbria. Surrounded by stunning views and the scent of freshly pressed olive oil, we’ll prepare traditional Umbrian dishes using local, organic ingredients. We’ll roll out fresh pasta, create savory sauces, and craft timeless recipes passed down through generations. You’ll taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and history. At the end, we’ll share the meal we’ve created, savoring each bite and celebrating good food, laughter, and being together. It’s more than just a cooking class – it’s an unforgettable journey into the heart of Umbria, by Lake Trasimeno.

Gin is the go-to drink in London, so if you find yourself in the capital, treat yourself to a tasting session at the Greenwich Gin distillery. Located in the Old Royal Naval College, inside the maritime Greenwich neighborhood, learn the history of the juniper-based drink beloved by Londoners, and sample four of the distillery’s award-winning gins.

Learning to cook like an Italian is a rite of passage when in Italy, but not everyone has the time for an elaborate session of preparation. Get a hands-on lesson in three Italian signatures with this express cooking course in the heart of Sorrento. Mix up an Aperol spritz, prepare handmade pasta with ragù from scratch, and assemble tiramisu. Then sit down with your small group to enjoy the meal.

With the help of Danielle, a professional pastry chef, you will learn or rediscover dessert recipes, on the plate, between entrees or cake. We offer in advance several dessert choices to make on site and you will leave with your creations. We are open to making desserts with specific food characteristics (gluten-free, lactose-free). We will receive you in small groups (max 6 people) to accompany you in the best conditions and share a real moment of conviviality.

Make pastry making less intimidating with Chez Marisette ! In a warm and authentic setting, discover French pastry class in a Parisian apartment, based in Paris 15th near the Eiffel Tower and Andre Citroen Park. The plus: - Cook with a pastry chef - Small group of 6-8 max - Fun cooking with families - A hands-on experience - An immersive cultural and culinary experience hosted in a parisian home - You can tailor-made your class with another pastry ie vanilla puff, lemon tart ... ask your host !

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Nestled in the medieval streets a few steps DA piazza del campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Immerse yourself in Rome's culinary traditions with our hands-on cooking class. Under the guidance of an expert Italian chef, you'll learn to prepare a traditional pasta dish and a classic dessert from scratch. Immerse yourself in the art of fresh pasta making, shaping your own fettuccine. Conclude your culinary experience with a creamy homemade tiramisu, followed by a wine-pairing dinner featuring your creations. It's a fantastic experience, don't miss it!

Food is an important part of any trip to Italy. Go beyond simply sampling restaurant cuisine with this hands-on cooking class, where you'll learn the secrets to creating fresh pasta and rich tiramisu from scratch. Join your chef instructor in a welcoming teaching kitchen in the heart of Florence and get to work preparing tagliatelle, gnocchi, ravioli, and sauces as you sip a variety of Italian wines. Assemble your tiramisu, then gather around the table to feast on your handiwork over lunch or dinner.

Discover the flavors of the Venetian Lagoon in this 4-course cooking class in Venice hosted through Cozymeal inside a real Venetian palazzo with Prosecco and wine included. Begin the evening with bubbles and regional bites, then dive into the recipes that define local bàcari culture and everyday Venetian dining. Menu: - First course: Prosecco & nibbles with wine, olives and taralli - Second course: Cicchetti Veneziani with bread, curated meats, vegetables and seafood - Third course: Freshly made pasta with a sauce tailored to your taste (vegetable, seafood or meat) - Dessert: Traditional tiramisù with eggs, mascarpone, sugar and cocoa From assembling cicchetti to rolling fresh pasta by hand, every step is designed to feel personal, interactive and deeply rooted in Venetian tradition.