Top Europe Cooking Classes

Step into a professional culinary studio in Madrid for this exclusive VIP experience hosted through Cozymeal. Premium ingredient tastings, a hands-on chef-led workshop and bottomless wine await private groups of 6 to 10. The experience features: - first course: Spanish charcuterie – regional cured meats, cheeses and marinated olives - second course: premium Iberian ham and artisanal cold-pressed olive oil tasting - culinary workshop: Paella Passions or Taste of Spain Tapas (group's choice) - bottomless wine and beverage pairing throughout the class Complete with a digital recipe book, a premium apron and a gourmet gift for every guest, this private VIP experience delivers the elegance and warmth of Spanish hospitality at its very finest.

Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local chef. Learn how to prepare handmade pasta, traditional steak over coals and classic Tuscan desserts before sitting down to savor your creations in an unforgettable open-air meal. This interactive culinary class features: - First Course: Pappardelle al Cinghiale – handmade pasta with wild boar ragù. - Second Course: Bistecca Cotta – Florentine-style BBQ steak. - Third Course: Fagioli al Fiasco – beans with garlic, sage, and olive oil. - Dessert: Zuppa Inglese – liqueur-soaked sponge with chocolate cream and custard. This intimate experience blends authentic cooking techniques with Tuscan heritage, offering both culinary skills and cultural depth in a magical countryside setting.

Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest. Menu - First course: Artichokes alla Veneta — crispy and golden, fried in olive oil - Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables - Dessert: Choice of classic tiramisù or panna cotta with fruit Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.

This cooking class stands out thanks to its exceptional location with a view of the iconic Ponte Vecchio in Florence. Guests learn from a professional chef who shares authentic Italian culinary techniques and personal secrets passed down through tradition. The experience focuses on traditional, time-honored recipes, prepared with high-quality ingredients, offering a true taste of Florentine cooking culture in an intimate and welcoming atmosphere.

This cooking class offers an authentic, hands-on experience that goes beyond just cooking. At Villa Stefania Dream, guests not only learn to prepare traditional Cretan dishes but also harvest fresh, organic ingredients straight from our garden. With the guidance of a local cook, you’ll experience the true flavors of Crete, connect with local culture, and enjoy a meal you've created surrounded by the beauty of our vineyard and gardens. It’s more than a class—it’s a full immersion into Cretan life, hospitality, and cuisine.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Discover Milan’s culinary side—and learn more than you would by eating in a restaurant—on this small-group cooking class, including ingredients and drinks. Step inside a local restaurant, savor a welcome glass of Prosecco, and roll up your sleeves. Try out different pasta-making techniques, discover traditional family recipes, and experiment with flavors and ingredients you might otherwise have missed. Afterward, enjoy your food with wine and homemade tiramisu.

My cooking classes are completely à la carte. We choose the menu together to take into account your desires, what you like and possibly your allergies. With more than 20 years of experience, I offer a typical French homemade kitchen (everyday cooking or more sophisticated according to your choice) in a kitchen that could be yours. I only buy fresh seasonal produce (depending on the season) that I pick up at the local Point of Sale held every Thursday morning in the Town Hall Square near my home. Local vegetable, fruit, cheese, meat and poultry producers are my exclusive suppliers. Even flour, I buy 10km from home at the mills of Sologne which makes flours of exceptional quality from varieties of old wheat, with a lower gluten content. In April/May/June, I pick up the asparagus and strawberries directly from the grower in the nearby village. Welcome home!

Step back in time with a culinary twist! Experience the charm of a historic Bordeaux apartment while preparing elegant and timeless French recipes made vegan- hosted by a cookbook author. Add on the market tour and enjoy a coffee and croissant with me before shopping for our ingredients like a local.

Learn how to make authentic Dim Sum in a fun cooking class in London. Discover the recipe for a Chinese delicacy from rolling the dough to cooking dumplings, guided by an expert chef. Har Gow (Crystal Prawn Dumplings) Chiu Chow Fun Gwor (Chiu Chow steamed dumplings) Sui Mai (Open Top Steamed Pork And Prawn Dumplings) Make 15-18 dumplings and experiment with different fillings. Eat everything you make. Includes 2 bar tokens to redeem against any drinks in the bar.

Discover one of Salzburg's sweetest traditions and create your own Mozartkugeln in a hands-on chocolate workshop. In a welcoming atmosphere, your host will guide you step by step as you make 10 Mozartkugeln using premium ingredients and traditional techniques. Wrap your handmade chocolates to take home, receive the original recipe and enjoy a memorable Salzburg experience. Perfect for couples, families, friends and chocolate lovers.

Uncover the rich flavors of Hungary in a unique cooking experience that begins with a guided tour of the Central Market Hall, where local delicacies await. Sample traditional sausages, cheeses, and pastries before heading to a cozy kitchen studio. Under the guidance of seasoned chefs, you'll create a multi-course Hungarian meal while enjoying unlimited local wine and engaging stories about culinary customs. This immersive class spans 4.5 to 5 hours and culminates in a delightful surprise souvenir to cherish your time spent in Hungarian hospitality.

A true in-home Turkish experience—you’re welcomed not just as a guest, but as part of the family. The focus is as much on conversation and connection as on cooking. You’ll meet my adorable cat and dog, who are always excited to make new friends. We’ll end the meal the authentic Turkish way—with fresh coffee, dessert, and maybe even a fortune reading. You’ll walk away not only with new recipes, but with new memories, friendships, and stories.

Delve into Manchester's vibrant craft beer culture with a 90-minute guided tasting session at a craft beer bar in Manchester's Northern Quarter. Sample five expertly curated modern brews, each served as a 1/3 pint pour, while learning about the brewing process and tasting techniques from an experienced guide. This intimate setting, limited to just 10 participants, fosters engaging discussions about flavours and aromas, making it perfect for both newcomers and seasoned beer lovers. Enjoy a relaxed atmosphere at a local venue, where you can sip, savour, and expand your appreciation for Manchester's independent craft beers.

A dining experience you wont forget! Step back in time to 17th century Broadway and immerse yourself in the rich history of England's Coaching Era. Begin your journey at the Museum and Art Gallery with a traditional welcome drink before rolling up your sleeves to churn your own butter. Using locally sourced Droitwich Salt, you'll learn to pat, season, and wrap your butter in eco-friendly beeswax to take home. Enjoy a rustic meal featuring a hearty soup or ploughman’s lunch, complemented by your freshly made butter and warm bread, all while surrounded by fascinating tales of the past.

Bake colorful French macarons in a chic Paris atelier, cocktail in hand. Take home your macarons, a polaroid photo & a tote bag — the only official Emily in Paris macaron experience.

One of the delights of visiting Rome is eating heaps of fresh pasta. But once you’re back home, it’s a lot harder to get your pasta fix. During this small-group culinary workshop in the heart of Rome’s Jewish Ghetto, learn how to make Roman-style pasta from scratch with hands-on tips from a professional chef. Sit down to enjoy your meal, alongside Roman “fritti,” a traditional Jewish-Roman ricotta pie, and wine.

Private lessons for 2 people of macarons in the privacy of a Parisian apartment In the heart of Paris, in a Parisian apartment in the heart of the bustling Strasbourg Saint-Denis district, this course is an invitation to an authentic local gastronomic immersion in Paris. Initiated by Flore, a passionate young chef, you will discover the history and techniques of this iconic French pastry shop by shaping your own personalized macarons. You can choose 2 perfumes out of 5 on offer! The course can be in French, English and Spanish:)

Albanian wine and local artisan products take center stage in this private Tirana tasting, held in an intimate boutique setting. With more than 20 years of experience with wine, the tasting includes storytelling, carefully curated pairings, and personalized hosting, giving you a focused introduction to Albania’s wine culture rather than a typical wine tasting format.

- After getting your first wine directly from your 9 barrels, you will learn the basics of wine tasting. – Go to the heart of the cellar and its century-old table, where your superb aperitif boards await you to discover a second Wine. It's time to use black glass for a blind tasting to sharpen your other senses. What is the colour of your wine? Not so easy... Here is a wine that needs a little downtime. You don't think the moment is frozen? What better way to get out of your daydream (or better yet, dive in) than with bubbles? All the wines and products tasted are available at the right temperature directly at the Boutique if you want to extend the pleasure at home or go for a walk along the Canal Saint Martin.

Rome is a top-notch location to learn how to to prepare classic local dishes such as “carbonara” or “cacio e pepe” pasta—but no one wants to spend their vacation in a cramped, overheated kitchen watching demonstrations. Luckily, this small-group cooking workshop takes place on a rooftop in the heart of trendy, arty Monti. Prepare fresh pasta from scratch, plus three classic Spritz cocktails—Aperol, Campari, and Limoncello.

Delve into the delightful world of Italian gelato with a hands-on class in Florence. This exclusive private experience accommodates 5 to 15 participants. Please note: The minimum booking requirement is 5 participants. Groups of fewer than 5 people are welcome to attend, but the total price for 5 participants will be charged to cover the minimum group cost. Guided by an expert gelato chef, you'll learn the secrets of crafting authentic gelato using fresh, seasonal ingredients as you blend, pasteurize, and churn your way to creating artisanal gelato with a velvety texture and rich flavor. A short educational video will enhance your understanding of the differences between artisanal gelato and industrial ice cream, culminating in a tasting of your delicious creations.

I am originally from Georgia and I love sharing the authentic traditions of Georgian cuisine. Even though the ingredients are not Georgian, the techniques, shapes, and cultural elements are exactly as we use back home. Guests learn how to shape Adjarian khachapuri into its iconic boat form, mix the cheese, and understand the small details that create its unique flavor. For many visitors, this is their first time tasting Adjarian khachapuri, and most say it’s one of the most delicious dishes they’ve ever tried. The process is fun and interactive — everyone makes their own khachapuri, which makes the experience personal and memorable. We also prepare a simple but aromatic Georgian salad with cucumbers, tomatoes, sliced onion, and a walnut dressing. This warm, friendly, and authentic activity brings Georgian culture, taste, and tradition together in one enjoyable culinary experience.

Indulge in a truly memorable culinary journey and experience Santorini through its flavors, stories, and traditions. This is more than a cooking class — it is a celebration of culture, connection, and the joy of sharing food