Top Europe Cooking Classes

Food is an integral part of Romanian culture, and this private cooking class lets you discover the unique ingredients and flavors that make up its traditional cuisine. In a local home kitchen, prepare bulz, a rustic polenta and cheese dish, and papanasi, a fried sweet cheese dessert, while sharing stories and enjoying a relaxed atmosphere. Then sit down to enjoy your homemade lunch served with Romanian drinks.

Hear all about the storied history of gin from a guide who’ll have you tasting and learning at the same time. Get tips on which mixers to use when, and try four different gins in a unique underground venue. Your tour leader will expose you to new flavors and facts, from the origins of the spirit to its modern Scottish incarnations.

Neapolitan pizza is the focus of this cooking class in the hills of Sorrento. On a terrace among lemon and olive trees, work alongside a pizza chef, taste mozzarella and olive oil, use local ingredients, sample local wines, and eat the pizza you prepare.

This is a truly unique experience hosted in a studio entirely dedicated to children. Designed with young participants in mind, the space is welcoming, safe, and adapted to their height, rhythm, and creativity. During the workshop, children don’t just bake, they decorate, personalize, and transform their macarons throughout the class. Colors, textures, flavors, glazes, and toppings become tools for self-expression. Creativity is at the heart of every step. This atelier is imagined “children first.” The pace, explanations, and activities are tailored to keep them engaged, confident, and proud of what they create. Parents can feel reassured knowing the experience is thoughtfully structured, safely supervised, and designed to celebrate imagination above all else. ✨

Discover the exceptional mille-feuille by Maison Fleuret: a perfect harmony of flavors and pastry expertise. Immerse yourself in an incomparable culinary experience, combining the heritage of French tradition with modern creativity. Each layer reveals the excellence of our rigorously selected ingredients, creating a unique symphony of taste. Our commitment to the art of pastry guarantees a refined and memorable tasting, awakening the senses and the taste buds. Take on the challenge of tasting perfection with our mille-feuille, a Maison Fleuret signature.

Don’t just eat like a Roman—learn how to cook like one, too. Choose a lunchtime or dinnertime session, and sign up for a pasta- and tiramisu-making cooking class. With just a small group for company, you’ll learn how to fill ravioli and make perfectly folded tortellini, as well as master the art of tiramisu. Each class includes personal instruction, antipasti, a Prosecco reception, wine or beer with your meal, and drinks.

There are plenty of great cooking experiences in Sicily, but not many of them take you from the point of sale all the way through to the tasting of the meal. With this small-group tour, you start by learning how your host picks the very best product at the Ortigia market, then follow along as they teach you their family recipes for a three-course meal.

Spend a full day visiting the family-run wineries and olive oil producers that surround Cortona—hidden gems that are tricky to find without a local connection. A guide drives you and your group between estates where you taste wines and extra-virgin olive oil, tour vineyards and aging rooms, and speak directly with the people who make them.

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

Cooking traditional Italian dishes takes on a new meaning in this hands-on pasta and tiramisu class set within a stunning historic Florentine palace. Guided by an expert chef, learn to craft silky tagliatelle, fluffy gnocchi, and rich potato ravioli from scratch, all while surrounded by exquisite frescoes and centuries of history. After creating these culinary delights, savor your meal with unlimited Tuscan wine in a communal dining experience, where the joy of cooking is matched only by the pleasure of sharing it with new friends.

Take a break from the tourists in Sorrento and experience the city’s authentic side with a home cooking class in the surrounding hills. Connect with a local family at their traditional Sorrentine farmhouse and visit the vineyard, cellars, and former stables. Forage for vegetables in the garden, then roll up your sleeves to learn how to make classic starters, pasta, and dessert. Relax over a festive lunch to cap off your class.

You will be welcomed by the chef and the owner in a familiar and friendly atmosphere. In addition to the cooking school we will listen to Italian music accompanied by good wine! During a short interval, the owner will prepare a small tasting of their 100% completely natural extra virgin olive oil All the products that will be used are completely natural and all produced by the owner You can buy oil and wine directly from the producer! Once the cooking school is over we will sit at the table to taste the freshly prepared pasta and dessert.

Join us in the heart of Geneva for a unique, hands-on fondue experience where you’ll feel right at home. In a cozy, modern setting, we create a warm and friendly atmosphere that’s perfect for relaxing and enjoying great food with friends or family. You'll have the chance to make your very own "moitié-moitié" fondue, a delicious blend of Gruyère and Vacherin cheese, perfectly melted and ready to dip into. As you stir and savor the rich, savory flavors, enjoy Swiss specialties like meringues topped with luscious double cream—a true Swiss indulgence. As a special touch, we’ll surprise you with a little Swiss gift to take home, a reminder of your unforgettable experience. Perfect for food lovers and anyone looking for a friendly, welcoming atmosphere in Geneva, this experience offers a fun way to enjoy Swiss cuisine while feeling like you're dining at home.

All our vines are grown biodynamically and our wines made with minimal intervention. Enjoy a tasting at the foot of the Vosges hills, amidst the vineyards, in a unique setting.

A hands-on workshop is a fun way to discover the secrets to preparing authentic Italian pizza and gelato, but most cooking classes take up half a day. This express option is ideal for time-pressed travelers who want to break up their Florence sightseeing with an interactive cooking experience in the city center. Learn how to make pizza and gelato from scratch, plus feast on your creations (served with wine) in just a few hours.

With the guidance of our local chef, guests immerse themselves in the world of Cretan Cooking while expanding their knowledge and learning about traditional ways of life. Our main goal of this activity is creating memorable moments for our guests in such ways as becoming familiar with traditional ways of cooking Cretan Food and having a sense of our way of life before tourism and modernity. This activity is handful to all food lovers and people who are interested in diving deep into culture and the past while embracing local products that can be found in our area.

Learn more about Czech culture through its cuisine during a small-group cooking class and market visit in Prague. Begin with a trip to a historic Prague market, where your chef guide helps you choose ingredients, then teaches you how to turn them into a classic Czech 3-course meal with highlights such as dumplings, beef stew, mushroom and potato soup, and sweet buns.

Alsace is known for its artisanal chocolates, but its chocolate-making secrets are passed down over the generations and often closely guarded—until now. During this exclusive chocolate-making workshop at the Choco-Story Colmar museum, learn how to craft personalized chocolate bars made with marshmallow coating and pralines. Then, home your hand-crafted confections to give as gifts or enjoy yourself. Admission to the museum is included for a self-guided visit.

with the help of a native you´ll learn how to cook traditional portuguese dishes in a local home and learn about the portuguese flavours and ways of life of the region. enjoying a group lunch paired with portuguese wines and rich history

Escape the bustle of Madrid for this food and nature experience in the La Mancha region of south central Spain. Visit your hosts in an idyllic village and sample locally-sourced produce and food products in a spectacular setting: a home built into the walls of a Moorish castle. Tour escape tunnels under the castle and taste cheeses, baked goods, local honey, organic meats, wines, and more goodies. Then, explore the local olive groves, village, and the local countryside.

Location: Balù Bistrot Shop (where you can find a selection of local wines and olive oils) Instructor: an experienced cooking class teacher (Puglia native and food wine olive oil connoisseur) Tuition: an immersive and learning experience for everyone Buffet Tastings: a selection of food and wine

LaPasta Fresca Siciliana: from Flour to Tasting Pasta is the undisputed queen of Italian cuisine: what better way to bring with you an authentic memory of Italy than by learning to prepare it with your own hands? In our cooking workshop, the chef will guide you step by step in the preparation of fresh pasta, from raw material to cooking and dressing. During the first part you will learn how to prepare two traditional doughs: the classic egg pasta and the typical Sicilian semolina dough. With your own hands you will make tagliatelle, stuffed pasta and butterflies. In the second part you will discover how to prepare some of the tastiest seasonings of the tradition: Ragù, Pasta alla Norma and Sicilian Pesto. After preparing your pasta, the chef will complete the cooking and you can sit at the table to taste what you have made, accompanied by excellent Sicilian wine. An experience of about 2 - 3 hours, fun, authentic and deliciously Italian!

Imagine learning the secrets of Sicilian cuisine a few steps from the sea of Taormina and Naxos, surrounded by the beauty of Sicily. Our cooking class is the perfect opportunity to discover the authentic flavors of the island and create unforgettable memories with the "Sicilian Family". Together with Chef Mimmo, you will learn the art of preparing Pizza and the typical "Bruschetta" with fresh and genuine local products: Pachino cherry tomatoes, basil, oregano and olive oil. And with your Sicilian dad, a great local pastry chef, you will create the famous Cannoli, discovering the secrets to prepare the crispy waffle and the irresistible cream. You will also learn how to make "Angel Wings", typical Sicilian sweets known as "Chiacchiere", perfect for Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting. A unique and unforgettable experience that will make you discover the true essence of Sicily.

What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos? Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world. With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land. With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world. You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.