Traditional Home Cooking Class Emilian cuisine in Ravenna
Ravenna, Italy
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Live an authentic culinary experience in Ravenna. Ravenna is not only for mosaics lovers but also for those passionate about authentic Italian regional food. Learn to cook like an italian chef with a friendly local gourmet.
- Live an immersive experience in the world of Italian cookery
- Visit the home of a local to learn about Emilian cuisine
- Enjoy the fruits of your labor in a convivial atmosphere.
Sample Menu
Main
PASTA OPCION:
Seasonal Bruschettas, Hand-rolled Tagliatelle or Linguine and Stuffed Pasta, Dessert Zuppa Inglese Masterclass
Main
PIADINA
Authentic Handmade Piadina or Stuffed "Crescione", Dessert
What's Included
- Hands on cooking class
- Lunch or Dinner
- Bottle of wine
- Infusions
- Hotel pickup
- Hotel drop-off
Meeting and Pickup
Meeting point
- Via dell' Almagià, 48122 Ravenna RA, Italy
Meeting at number 1 where the containers are located. The school is above the stairs
End point
This activity ends back at the meeting point.What To Expect
lf you say "piadina" you say Romagna! the heart of Romagna cuisine: making it is an art.
During this cooking class you will learn how to prepare the real piadina of Romagna according to the igp recipe cooked on the traditional terracotta pan and served together with typical cold cuts and cheeses first of all the Squacquerone.
The second steep of the cooking class is pasta fresca, you will learn how to make delicious cheese strands of pasta called “passatelli”.
You will learn about serving options and sourcing the best ingredients.
At the end of the cooking class, a special dinner is waiting for you! You will taste fruits of your labor in a convivial atmosphere.
Don't miss the chance to live this unique culinary experience.
During this cooking class you will learn how to prepare the real piadina of Romagna according to the igp recipe cooked on the traditional terracotta pan and served together with typical cold cuts and cheeses first of all the Squacquerone.
The second steep of the cooking class is pasta fresca, you will learn how to make delicious cheese strands of pasta called “passatelli”.
You will learn about serving options and sourcing the best ingredients.
At the end of the cooking class, a special dinner is waiting for you! You will taste fruits of your labor in a convivial atmosphere.
Don't miss the chance to live this unique culinary experience.
Additional Info
- Confirmation will be received at time of booking
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
4.8
based on 4 reviews
Lesley_M, Oct 2017
Great lunch but more hands on preparation would be better.
Getting to the 'home' was a challenge and the address was not confirmed till 2 days before.
mitmeg1, Jul 2017
Highly recommended and for Ravenna. A true local perspective beyond the mosaics. The local Emilian cuisine is so different from elsewhere and where better to master traditional recipes than in the home of a true local. An authentic and personal experience - chef Alberto is a delight.
Sanneke_K, Jun 2019
De kokkin was top en gastvrij. Maar wij en de kokkin waren verbaasd over de verkooptekst van Viator.
From $130.39
per personup to 24 hours before the experience starts (local time)
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