Top Europe Candy Making Classes - page 2

Together will discover the unique flavors of Tuscan cuisine while I will tell you the stories behind each recipe and reveal the tricks of the trade. The course includes the preparation of 3 traditional Tuscan dishes and a welcome aperitif will be offered. You can also choose a more specific course by taking the class in a local farmhouse where you can learn more about the secrets of wheat and bread-making or choose a course in an educational farm and vegetable garden

The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.

Immerse yourself in Viennese cuisine during this traditional kaiserschmarrn cooking class and tasting in Vienna. Learn from an award-winning Viennese chef how to craft the perfect kaiserschmarrn at a historic Viennese restaurant. Uncover the secrets of this classic Austrian dessert and take home the recipe to recreate it. Savor snacks, coffee, or tea while learning about the history behind this famous Viennese dish.

This is more than just a cooking class—it’s a journey into the heart of Spanish culture, tradition, and flavor. What makes this experience truly special is that you’ll be learning a cherished family recipe that has been passed down through generations. These are not just any churros; they are the same ones my grandmother used to make, following the authentic techniques that have stood the test of time. Unlike mass-produced churros, we’ll make them from scratch, by hand, just like locals have done for years. You’ll mix, shape, and fry them to golden perfection, experiencing the true art of traditional Spanish churros and chocolate. All of this takes place in my apartment's cozy kitchen, right in the heart of Madrid. Here, surrounded by the energy of the city, you’ll get a taste of authentic Spanish home cooking, far from the tourist traps.

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere. At the end of the session, you’ll leave with the confidence, and the recipe, to recreate this vegan Portuguese classic at home.

This experience takes place in a cozy space inspired by a Portuguese grandmother’s home, where cooking is about sharing, tradition, and connection. In a small group setting, you’ll prepare authentic Pastel de Nata step by step, enjoy unlimited wine, and experience genuine Portuguese hospitality in Madeira.

The Tropea Cooking Experience is a fun, informal, and interactive cooking class, where you will learn how to prepare delicious recipes typical of a local cook. An authentic local hands-on experience, discovering and tasting together, around a convivial table, traditional and seasonal dishes.

Imagine learning the secrets of Sicilian cuisine a few steps from the sea of Taormina and Naxos, surrounded by the beauty of Sicily. Our cooking class is the perfect opportunity to discover the authentic flavors of the island and create unforgettable memories with the "Sicilian Family". Together with Chef Mimmo, you will learn the art of preparing Pizza and the typical "Bruschetta" with fresh and genuine local products: Pachino cherry tomatoes, basil, oregano and olive oil. And with your Sicilian dad, a great local pastry chef, you will create the famous Cannoli, discovering the secrets to prepare the crispy waffle and the irresistible cream. You will also learn how to make "Angel Wings", typical Sicilian sweets known as "Chiacchiere", perfect for Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting. A unique and unforgettable experience that will make you discover the true essence of Sicily.

Enjoy an Italian cooking class at midday or sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and gelato from scratch. Have fun in a small group cooking class at a traditional Italian restaurant in Praiano, in the heart of the Amalfi Coast. Relax over lunch or dinner while tasting your starter, main dish, and dessert with enchanting sea views. Once back home, surprise your family and friends with your new cooking skills.

Go beyond the usual Italian cooking classes during a unique dessert class in Rome inside a real professional pastry lab. This is where Italian chefs create wedding cakes, tarts, and classic sweets—now it’s your turn to learn from the masters. Perfect for pastry lovers, this hands-on experience teaches you how to make gelato, tiramisu, and cannoli from scratch. Pick up culinary secrets and pro tips along the way. Enjoy your creations on the spot or take them with you to savor later.

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.

This experience combines practical cooking instruction with relaxed coastal time, offering a unique, efficient way to enjoy two essential parts of Amalfi life—food and sea. Learn to make bruschetta, ravioli with tomato sauce, tagliatelle with zucchini and shrimp, and tiramisù from local chefs in a working restaurant. Then unwind at a beach club nearby with views of Positano and Li Galli Islands. Designed for visitors seeking authentic cultural engagement without a rigid schedule or large group format.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Discover the art of gelato making with a hands-on experience. Use organic, fresh, and natural ingredients to make a creamy, velvety, rich, and delicious dessert that melts in your mouth. Learn how to make a creamy and fruity gelato, an artisanal dessert named Tartufo Gelato, and a brioche bun stuffed with a couple of scoops of gelato. Get knowledge, basic principles, and skills in a basic gelato-making class with a professional gelato maker. Discover the secrets and tips for the main ingredients and production cycle. Taste your own sweet and delicious creations.

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Create your own authentic Mozartkugeln and experience one of Salzburg's most beloved traditions. In this hands-on workshop, your host will guide you step by step as you craft 10 handmade Mozartkugeln using premium ingredients and traditional techniques. Wrap your chocolates to take home, receive the original recipe, and leave with a memorable Salzburg experience to share long after your visit. Perfect for chocolate lovers, families, couples and friends.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Come and join us for a fun and relaxed cooking class in the heart of a cozy apartment with a fantastic terrace without having to leave the city of Porto. You will have the opportunity to prepare delicious Portuguese Pasteis de Nata. Under the guidance of the resident family, you will create authentic delicacies that reflect the rich culture of Portuguese pastries. After the class, enjoy what you have prepared. Join us for an unforgettable experience of flavors, laughter, and good company!

Pastry Class is a full experience great for all levels and lovers of desserts and they are designed to give you an authentic taste of Croatian sweet cuisine. Your class will include a fruit and vegetable market tour where we will buy our ingredients from the local producers. Back in the kitchen, we start the cooking process by tasting local wines and liqueurs and then switching on the tunes while our award-winning pastry chef helps you to prepare the amazing desserts. All of our chef instructors have worked in some of the best restaurants and pastry shops in Croatia as well as in Europe so as to give you the most professional cooking / baking / pastry experience. You will be learning from some of the best pastry experts in Croatia! At the end of your class you will enjoy the meal that you have worked to prepare. Food and wines are included in the price.  Enjoy!

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.