Top Europe Candy Making Classes - page 2

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional tricks to obtain a restaurant result. At the end, you can savor your creation, accompanied by an aromatic espresso or a glass of local sweet wine. An ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your vacation in Sardinia!

● Authentic cuisine: Learn to prepare traditional dishes such as paella and gazpacho with local ingredients. ● Personalized classes: We adapt each session to your tastes and skill level, so you can enjoy it to the fullest. ● Culture and tradition: Learn about the stories and traditions that make Spanish gastronomy unique. ● Interactive experience: You don't just follow recipes, you live an authentic culinary adventure. ● Cozy atmosphere: Enjoy a friendly and warm environment while you cook and taste. ● Unforgettable memories: Take home more than recipes, take skills and memories that you will always treasure. ● For all levels: Whether you are a beginner or an expert, our classes adjust to you. ● Guaranteed flavor: Discover the secrets that make Spanish cuisine one of the tastiest. It is an experience that will truly connect you with Spanish gastronomy and culture!

Join a gelato making class in Rome and master the art of crafting authentic Italian gelato. Avoid tourist-trap desserts and gain insight into what makes real gelato so popular, using fresh ingredients and traditional techniques. This immersive experience offers a refreshing break from sightseeing and arms you with a new skill to enjoy long after your trip ends.

This is more than just a cooking class—it’s a journey into the heart of Spanish culture, tradition, and flavor. What makes this experience truly special is that you’ll be learning a cherished family recipe that has been passed down through generations. These are not just any churros; they are the same ones my grandmother used to make, following the authentic techniques that have stood the test of time. Unlike mass-produced churros, we’ll make them from scratch, by hand, just like locals have done for years. You’ll mix, shape, and fry them to golden perfection, experiencing the true art of traditional Spanish churros and chocolate. All of this takes place in my apartment's cozy kitchen, right in the heart of Madrid. Here, surrounded by the energy of the city, you’ll get a taste of authentic Spanish home cooking, far from the tourist traps.

This experience takes place in a cozy space inspired by a Portuguese grandmother’s home, where cooking is about sharing, tradition, and connection. In a small group setting, you’ll prepare authentic Pastel de Nata step by step, enjoy unlimited wine, and experience genuine Portuguese hospitality in Madeira.

You’ve explored Istanbul, tasted its flavors, and now you can return home not just with souvenirs, but with a story. In the enchanting setting of Little Hagia Sophia, you can learn how to make authentic Turkish delight—a centuries-old delicacy—with your own unique touch. Ideal for families, couples, and curious travelers, this experience allows you to create lasting memories while discovering a tradition that can be passed down through generations. Set in a historic garden within one of Istanbul’s oldest monasteries, you can experience the art of making Turkish delight. Rather than store-bought sweets, you can prepare your own Turkish delight by hand and take it home as a keepsake in an elegant bowl adorned with traditional İznik tile patterns. Accompanied by a local storyteller, you can listen to the stories behind this tradition and deepen your experience. You can also enjoy the opportunity to meet other artists at the Little Hagia Sophia Culture Center.

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

This experience is not just a cooking lesson: it is an invitation to open the door of a real Sicilian house and experience the island through its most authentic traditions. What makes it unique is the intimate and reserved atmosphere: no large groups or impersonal environments, but a family welcome where each guest is the protagonist. Every dish you prepare will never be like a catering dish: it will bring with it stories, memories and little secrets kept DA generations, recipes that are rarely shared outside the family. And for those who want an even more exclusive experience, there is the possibility to customize the menu with other typical dishes, such as pizza, arancini, risotto or Sicilian fish, or to organize the cooking class directly in your Villa or Private Accommodation. These special options come with a small surcharge, but turn the lesson into a truly tailored and unforgettable moment. A unique experience, DA remember.

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere. At the end of the session, you’ll leave with the confidence, and the recipe, to recreate this vegan Portuguese classic at home.

Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!

Have you ever dreamt of combining gummy bears with marshmallows and ice-cream? Or throwing the coolest birthday party in town? Or are you just bored and would like to meet other kids for a scavenger hunt or a cooking course? You can have it all! Book your place online or call us for more details!

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Immerse yourself in Viennese cuisine during this traditional kaiserschmarrn cooking class and tasting in Vienna. Learn from an award-winning Viennese chef how to craft the perfect kaiserschmarrn at a historic Viennese restaurant. Uncover the secrets of this classic Austrian dessert and take home the recipe to recreate it. Savor snacks, coffee, or tea while learning about the history behind this famous Viennese dish.

Together will discover the unique flavors of Tuscan cuisine while I will tell you the stories behind each recipe and reveal the tricks of the trade. The course includes the preparation of 3 traditional Tuscan dishes and a welcome aperitif will be offered. You can also choose a more specific course by taking the class in a local farmhouse where you can learn more about the secrets of wheat and bread-making or choose a course in an educational farm and vegetable garden

Learn to create Italy’s most beloved dishes in a hands-on cooking experience in Milan. Go beyond dining out as you prepare fresh pasta and tiramisu using traditional techniques and ingredients. This experience offers practical skills, cultural insight, and a rewarding way to connect with Italian cuisine that you can recreate long after your trip.

Go beyond the usual Italian cooking classes during a unique dessert class in Rome inside a real professional pastry lab. This is where Italian chefs create wedding cakes, tarts, and classic sweets—now it’s your turn to learn from the masters. Perfect for pastry lovers, this hands-on experience teaches you how to make gelato, tiramisu, and cannoli from scratch. Pick up culinary secrets and pro tips along the way. Enjoy your creations on the spot or take them with you to savor later.

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.

Many travelers come to Rome for the pasta—but for a more immersive way to learn about the city's culinary heritage, book a hands-on cooking class. During this small-group pasta-making workshop, learn how to recreate your favorite *primi* from scratch, including fettuccine and ravioli. Then, complete the experience by making tiramisu for dessert—and sitting down to enjoy your meal together, complete with wine.

Craft your own delicious Mozartkugeln in the heart of Salzburg. This interactive workshop invites you to explore the rich tradition of Austria’s most famous chocolate. Under professional guidance, you’ll create 10 exquisite handmade chocolates, beautifully wrapped to take home. With a recipe in hand, you can recreate this delightful treat anytime. Perfect for chocolate lovers of all ages, this 1.5-hour experience promises a sweet escape into the world of confectionery craftsmanship.

During this experience participants have the opportunity to prepare with their own hands two traditional dishes of Sicilian and Italian cuisine and taste them. Between the cooking class and the tasting we propose a short walk of only 7 minutes independently to visit the cathedral and the astronomical clock. Upon return guests will taste the dishes prepared

Master the art of Italian cooking with this hands-on, rooftop class lead by a local chef. Join a small group of fellow foodies as you roll fresh fettuccine, prepare delicious sauces, whip up creamy tiramisu, sip five Italian wines, and feast on your creations under the sunny sky. Swap cooking notes with the group and ask your chef for expert tips to try once you return home.

Together with the resident family, you will be able to make and experience how the Portuguese make their meals. Using regional and seasonal products, you will build a menu, help prepare, or not, and then enjoy sitting at the table in the company of the hosts. Come share a meal with me and my family and discover the magic of a good conversation accompanied by excellent food. You don't even need to wash the dish at the end, it's included.

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.