Top Europe Candy Making Classes in 2026

Rather than buying store-bought sweets, make Turkish delight from scratch in Istanbul’s historic Little Hagia Sophia. This small-group workshop teaches the traditional process, from mixing and cooking in a copper pot to shaping and powdering your lokum by hand. Personalize it with Anatolian aromas , hear the story behind the treat from a local Istanbul master, and take your creations home in an Iznik tile gift bowl. Turkish tea ,Turkish Coffee and cookies are served.

This experience is designed to take you beyond simply eating Turkish Delight. You will taste it, understand the technique behind its texture, take part in key stages of the process, and leave with a 200g package to enjoy later. It is a combination of food, craftsmanship, and Turkish hospitality in one hands-on experience.

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

Imagine learning the secrets of Sicilian cuisine a few steps from the sea of Taormina and Naxos, surrounded by the beauty of Sicily. Our cooking class is the perfect opportunity to discover the authentic flavors of the island and create unforgettable memories with the "Sicilian Family". Together with Chef Mimmo, you will learn the art of preparing Pizza and the typical "Bruschetta" with fresh and genuine local products: Pachino cherry tomatoes, basil, oregano and olive oil. And with your Sicilian dad, a great local pastry chef, you will create the famous Cannoli, discovering the secrets to prepare the crispy waffle and the irresistible cream. You will also learn how to make "Angel Wings", typical Sicilian sweets known as "Chiacchiere", perfect for Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting. A unique and unforgettable experience that will make you discover the true essence of Sicily.

The neighborhood surrounding the storied Campo de’ Fiori outdoor market is one of Rome’s culinary hubs, but it takes an insider to know where to find the top food stands and shops. Sample the best savory and sweet specialties on this small-group food tour led by a foodie guide. Visit landmark bakeries, delis, restaurants, and other eateries to feast on everything from pizza and pasta to charcuterie and pastries—plus pick up dining tips along the way.

Taste the taste of the newly made Nate Pastel, a Portuguese classic Learn the secrets of making this iconic pastry in a practical workshop with a familiar setting while being part of a small group. Enjoy a fun and collaborative atmosphere while working with other participants. Discover the traditions behind one of Portugal’s most appreciated sweets while creating your own Root Nate Pastels. Guided step by step in a relaxed and creative studio environment, you will prepare the pasta, the creamy filling and learn the baking techniques used to get the perfect golden finish. Enjoy to taste your fresh sweets accompanied by local drinks and a good conversation. No previous cooking experience is required – only curiosity, creativity and appetite.

Master the art of Italian cooking with this hands-on, rooftop class lead by a local chef. Join a small group of fellow foodies as you roll fresh fettuccine, prepare delicious sauces, whip up creamy tiramisu, sip five Italian wines, and feast on your creations under the sunny sky. Swap cooking notes with the group and ask your chef for expert tips to try once you return home.

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Go beyond the usual Italian cooking classes during a unique dessert class in Rome inside a real professional pastry lab. This is where Italian chefs create wedding cakes, tarts, and classic sweets—now it’s your turn to learn from the masters. Perfect for pastry lovers, this hands-on experience teaches you how to make gelato, tiramisu, and cannoli from scratch. Pick up culinary secrets and pro tips along the way. Enjoy your creations on the spot or take them with you to savor later.

We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity. And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.

Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!

Many travelers come to Rome for the pasta—but for a more immersive way to learn about the city's culinary heritage, book a hands-on cooking class. During this small-group pasta-making workshop, learn how to recreate your favorite *primi* from scratch, including fettuccine and ravioli. Then, complete the experience by making tiramisu for dessert—and sitting down to enjoy your meal together, complete with wine.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Live Tuscany from the inside, cooking in a real organic farm on the hills of Lucca. Together with Eleonora, you will prepare traditional recipes by hand with fresh ingredients and farm products, in a relaxed and familiar atmosphere. In the end, we all sit together to enjoy what we have cooked, accompanied by local wine and organic extra virgin olive oil, with the Tuscan countryside around us.

Come and join us for a fun and relaxed cooking class in the heart of a cozy apartment with a fantastic terrace without having to leave the city of Porto. You will have the opportunity to prepare delicious Portuguese Pasteis de Nata. Under the guidance of the resident family, you will create authentic delicacies that reflect the rich culture of Portuguese pastries. After the class, enjoy what you have prepared. Join us for an unforgettable experience of flavors, laughter, and good company!

Live Ávila privately and exclusively: city tour, artisan workshop of Yolks with Maestro Yemero, tasting of select sweets, PDO wines Braceres and artisan cheeses, and a small treasure of Ávila to take with you.

Learn to make Hungary’s famous chimney cake during a 1.5-hour hands-on baking class in Budapest. Mix, knead, roll, and bake your own kürtőskalács, choosing from four flavors and preparing two cakes to enjoy with unlimited homemade soft drinks. As you bake, discover the history and traditions behind this beloved 16th-century Hungarian treat.

The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.

In 2025, UNESCO recognized Italian cooking as Intangible Cultural Heritage of Humanity, and there's no better way to discover it than in a real Italian home. Step into elegant family home in central Milan, steps from the M4 metro, surrounded by private art collection. You'll start with a creamy homemade gelato, then knead your own pizza dough from scratch and top it Italian-style, using recipes passed down through generations. Grandma Bruna and her grandchildren attended the cooking school near best teachers were always grandmothers. For three hands-on hours you'll cook, laugh and share stories, then sit down together to enjoy everything you've made with a glass of organic rosé. It feels less like a class and more like a meal with Italian friends. You'll leave with new skills, great memories and a true taste of Italy to take home.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Throughout this fun-filled and informative workshop, our passionate chocolatiers and mixologists will share their expertise, providing insights into the history of chocolate, the art of truffle making, and the nuances of gin pairing. Learn about the origins of chocolate, from its ancient roots to its modern-day allure, and gain a deeper appreciation for the craftsmanship behind these heavenly treats. Laughter and joy fill the air as you unleash your creativity, mingle with fellow chocolate and gin enthusiasts, and immerse yourself in a truly immersive experience. Whether you're a seasoned connoisseur or a curious beginner, our Malta Chocolate and Gin Experience guarantees a memorable adventure that tickles your taste buds and sparks your imagination.

In our chocolate workshop you can create your own chocolates under the guidance of our chocolatiers at the end of the master class, you will have the opportunity to enjoy a cup of coffee and a special cake in the cozy atmosphere of the magical laboratory where the national Riga balsam was invented.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.