Atelier transformation Almonds Nougat by a producer

Saint-Remy-de-Provence, France

2 hours (approx.)
Mobile ticket
Offered in: English

Overview
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Sample Menu

Dessert

Nougat

One of the famous 13 Christmas desserts essential on family tables in Provence

What's Included

Snacks

Tasting of plain almonds and Nougat with a hot or fresh infusion depending on the season

Meeting and Pickup

Meeting point

13210 Saint-Rémy-de-Provence, France
Coming from Saint Remy de Provence follow the direction Beaucaire Tarascon to get out of the city. About 1 km after turn left towards Les Baux de Provence. This is the first dirt road on the left where there is a scarecrow. Bypass the pile of dirt and it's the house with the white shutters

End point

This activity ends back at the meeting point.

Arranged start time

Confirm time with the local provider in advance of your experience.

03/11/2025 - 05/14/2027
Monday - Sunday : 9:00 AM - 7:00 PM

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed

Infant seats available
Transportation is wheelchair accessible
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

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Traditional nougat making

julie_m, Nov 2025

We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm cozy kitchen making this delicious nouget.

Nougats with Agnes

Lynette_C, Oct 2025

Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave us great suggestions for wineries and restaurants for the rest of our trip. Thanks, Agnes! We highly recommend this Viator tour.