Top Emilia-Romagna Tours by Duration - page 3

Ravenna is a city endowed with UNESCO World Heritage Sites, and this experience puts the spotlight on them. On a half-day walking tour, you’ll see the Basilica of San Vitale, the Mausoleum of Galla Placidia, and the Basilica of Sant’Apollinare Nuovo, plus you’ll get the inside track on Ravenna’s culinary treats with tastings of “piadina,” pasta, and even gelato. Just note that any entry fees are extra.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. This private tour takes you behind the scenes at a cheese dairy and Prosciutto di Parma Plant to watch traditional production methods and sample a selection of different aged cheeses and cured meats.

Get the full Ferrari experience during this 6-hour tour, test drive a Ferrari 458 or 488 spider for 20 minutes and receive video of yourself driving the Ferrari. Then visit both the Ferrari Museum and Enzo Ferrari Museum to learn all about the history of the car and car manufacturer. Enjoy a 4-course lunch at a local restaurant and finish with a panoramic bus tour of the Fiorano circuit and Enzo Ferrari Road.

Join us for an unforgettable journey through Modena’s most iconic flavors and factories! Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar aging, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savoring exquisite regional wines. After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savor homemade desserts with rich Italian coffee, completing your authentic culinary experience. This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship. A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage! Book now and taste the tradition!

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

Don't forget your camera at home because you will see something you will like to show to all your dear ones once back home! You will take part in the live production of the typical products considered some of the best food in the world like the Parmigiano Reggiano DOP, the Traditional Balsamic Vinegar DOP and Prosciutto DOP visiting selected trusted family run farmers. You will have the possibility to discovering the behind the scenes of the making of the products and ask questions to the experts that will be our guests. Every visit will include a rich tasting paired to local wines like the white Pignoletto and the red Lambrusco.

Emilia Romagna is known for its standout gastronomy, even throughout Italy. Get an insider’s introduction to several of its most famous food products during this half-day, private tasting tour, which includes a sit-down lunch in a local restaurant. Enjoy guided visits to a Parmigiano Reggiano producer, historic vinegar factory, and traditional winery. Door-to-door vehicle transfers are included.

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Taste the traditional flavors of Emilia-Romagna on this half- or full-day food tour. Go to the source of Parma ham and Parmigiano-Reggiano cheese and learn about how these exceptional products are made. Upgrade to sample traditional balsamic vinegar and get a feeling for the local life with lunch at a small trattoria. Round-trip transportation from Parma on a mini shuttle bus is included.

Enjoy an exciting day among world-famous engines and flavors! A tour to discover legendary supercars and world-famous foods: you will visit the Lamborghini Museum, the Ferrari Museum, the "Casa Enzo Ferrari" Museum, the Pagani Museum. You can also enjoy a lunch with a typical and traditional Emilian flavour. If you wish to test drive a Ferrari or Lamborghini on the road during this tour, or try the Simulator, you will need to let us know well in advance so that we can organize the driving on the day you booked: test driving and simulator have an additional cost which you can pay on the day of the tour. Your tour leader will accompany you throughout the tour, providing information in English.

MOTOR*STARS (since 2004) takes you to discover Italy’s iconic Motor Valley on a stress-free, seamless full-day tour from Bologna. Designed for true car enthusiasts, this experience gives you privileged access to the world of Italian supercars: - Ferrari Museum in Maranello - Shuttle for the Panoramic Tour inside the Fiorano track and Viale Enzo Ferrari in the Ferrari Plant - Lamborghini Museum *** Lamborghini factory can be added by selecting "GOLD" option (if available) *** Travel in a small group (maximum 7 guests) for a more personal and exclusive atmosphere, with transfers in a licensed luxury Mercedes van. Between visits, enjoy a traditional Bolognese lunch with drinks included, for a complete and authentic experience. This isn’t just a tour — it’s the easiest way to experience the best of the Motor Valley in one unforgettable day. Tour conducted in English.

See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

This is an extremely comprehensive tour to discover the marvelous city of Bologna. A day of culture, art, and gastronomy among the city's main attractions. The program has been carefully designed to combine the great potential of Bologna's gastronomy (tortellini, mortadella, delicious cured hams, rice cake, tagliatelle, tortelloni, PARMIGIANO REGGIANO, MOodena Dop TRADITIONAL BALSAMIC VINEGAR)... with that of its rich architectural and artistic heritage, including its splendid churches, palaces, ancient university, canals, and towers, and finally, a tunning museum rich in ancient art, the Pinacoteca Nazionale. Regarding its great famous gastronomy : most of its preparations do not need any poresentation (balsamic, parmesan cheese, pasta bolognese, lasagna, tortellini, parma ham, mortadella), but some of these delicacies are actual hidden gems for most of Italian travellers too! We ll visit also a TRADITIONAL PASTA LABORATORY for a qiuick and efficient LITTLE COOKING CLASS!

Get more out of your time in Ravenna, and discover the history behind the city’s mosaics and below-ground crypts with a private guide. Skipping the bustle of the standard group tours, you’ll explore at a pace that works best for your personal group, and focus on the sights of Ravenna that interest you most. Highlights include visits to the Archiepiscopal Museum and the Basilica di Sant'Apollinare Nuovo.

Food is the main draw in Parma. With this delicious stroll through the city, sample the most famous products in just a few hours under the guidance of a local foodie host. Stop at the top specialty shops, eateries, and market stalls to feast on delicacies like authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, fresh pumpkin “tortelli” pasta, and other delights with a small group of fellow gastro-travelers.

First stop is Sant'Apollinare Nuovo, a basilica famous for its vibrant mosaics and striking architecture. Originally a Palatine Chapel, it later became a place of worship. The mosaics depict biblical scenes from both the Old and New Testaments, including the famous Procession of the Magi, showcasing the journey of the wise men to meet the baby Jesus. Next, we visit the Mausoleum of Galla Placidia, a UNESCO World Heritage Site. Its mosaics, create a mesmerizing, ethereal atmosphere. Don’t miss the remarkable Good Shepherd mosaic, a powerful Christian symbol. We then explore the Basilica of San Vitale, a true Byzantine masterpiece. The intricate mosaics, including the iconic depictions of Emperor Justinian and Empress Theodora, highlight the grandeur of the period. Finally, we visit the Battistero Neoniano, renowned for its early Christian mosaics. - Admission tickets (12,50€) not included, our guide will assist you with the purchase -

Parma is known as one of Italy's culinary capitals—and this small-group, half-day tour makes tasting the best of the region simple. Following pickup from central Parma, travel beyond city limits to a Parmigiano Reggiano factory where you'll go on a behind-the-scenes tour and tasting. Next, see how prosciutto di Parma is produced, and enjoy a tasting accompanied by sparkling wine, before returning to Parma proper.

Join exclusive half day tour for a delightful journey into the heart of Emilian culinary excellence! Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit. Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing of balsamic vinegar and different typical local products. Light lunch means that there is no main course, but tasting of local food. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!

Ravenna's UNESCO-listed mosaics, dating from the Byzantine and Roman empires, are among Italy's cultural treasures, but these massive works can be overwhelming to cover on your own. Gain a deeper understanding of their history and significance and cover the highlights in just a few hours on this private walking tour. With a dedicated guide, you'll enjoy personalized attention and a flexible itinerary, plus timed entrance to the top sights to avoid waiting in line.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

Combine two of Emilia Romagna’s most celebrated traditions—automobiles and food—without the hassle of planning your own trip during this unique private tour. Get a peek at some of the region’s famous cars at the Ferrari and Lamborghini museums. Then, enjoy guided tastings of Balsamic vinegar and Parmesan cheese, topped off by a traditional lunch in the Italian countryside.

Spend a full day getting to know the remarkable town of Ravenna. With five stunning Mosaic sights and an astounding 8 UNESCO World Heritage Sites, Ravenna is a delight for the senses. Learn about the city’s Byzantine architecture from your guide as you explore historically significant landmarks. Break for lunch (own expense), and free time to explore and then reconvene in the afternoon. All museum admission fees are included with the tour.